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How To make Raspberry Cheesecake
ZWIEBACK CRUST:
1 1/2 c Crushed Zwieback
3 tb Sugar
4 tb Butter, melted
FILLING:
32 oz Cream cheese, softened
1 3/4 c Sugar
1 tb All-purpose flour
3 tb Raspberry liqueur
2 ts Finely shredded orange peel
1 ts Vanilla
4 lg Eggs
1 1/2 c Raspberries
RASPBERRY SAUCE:
12 oz Raspberries (Thawed)
1/2 c Sugar
1 tb Lemon juice
1 tb Raspberry liqueur
Prepare Zwieback Crust. Press onto bottom and 2 inches up sides of a 10-inch springform pan. Bake in a 325 F oven for 5 minutes.
For filling, in a large mixer bowl beat cream cheese, sugar, flour, raspberry liqueur, orange peel, and vanilla with electric mixer on low speed just till combined. Add eggs all at once. Beat just till combined. Gently fold in raspberries by hand. Pour cream cheese mixture into crust-lined pan; set pan in a 15x10x1 inch backing ban. Bake in a 325 F oven for 1 1/4 to 1 1/2 hours or till center appears set. Remove from oven. Cool on wire rack. Chill overnight or till serving time. Garnish with raspberries and min, if desired. Pass Raspberry Sauce. ZWIEBACK CRUST: In a mixing bowl combine sugar, zwieback and melted butter. RASPBERRY SAUCE: In a blender or food processor container combine one ingredients. Cover and blend till smooth. Sieve to remove seeds. Makes 1 cup.
How To make Raspberry Cheesecake's Videos
Lighter Raspberry Cheesecake
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Here is what you'll need!
HEALTHIER RASPBERRY CHEESECAKE
Serves 6-8
INGREDIENTS
10 graham crackers
3 tablespoons milk
16 ounces reduced-fat cream cheese, room temperature
⅓ cup honey
2 cups greek yogurt
2 eggs
1 tablespoon vanilla extract
2 tablespoons cornstarch
3 cups raspberries
PREPARATION
Preheat oven to 350°F/180°C.
Place graham crackers in a plastic bag and crush with a rolling pin until fine.
In a medium bowl, mix the cracker crumbs with the milk, stirring until the milk has incorporated completely into the crackers with the texture of slightly wet sand.
Pour the cracker mixture into a 9-inch springform pan. Press down the crust evenly using the back of a flat measuring cup or spoon. Bake for 15 minutes, then cool.
Reduce the heat to 300°F/150°C.
In a large bowl, whisk the cream cheese until there are no lumps.
Add the honey, greek yogurt, eggs, vanilla, and cornstarch, mixing until smooth.
Pour the cheesecake batter into the graham cracker crust. Spread evenly.
Bake for about 1 hour, then cool for about 30 minutes.
Top with fresh raspberries in a ring pattern on the top of the cheesecake.
Chill until the cheesecake has set, 2-4 hours.
Unmold, slice, then serve!
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Danza De Los Amantes
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Super Easy Recipe / No-Bake/ No-Egg / 라즈베리 치즈케이크 / Raspberry Cheesecake Recipe / Zebra cake / 컵 계량
안녕하세요.
분 베이크입니다.
오늘은 아주 만들기 쉽고 간단하면서도 아름다운 케이크를 만들게요.
향긋하고 달콤한 라즈베리를 이용해서 굽지 않고 만들 수 있는 노 베이크 치즈 케이크입니다.
오븐을 사용하지 않는 레시피라서 더운 여름날 알맞은 디저트랍니다.
그리고 평소에 데코레이션에 자신이 없으셨던 분들도 얼마든지 아름다운 케이크를 만들 수 있어요.
게다가 만드는 공정도 어렵지 않다면 안 만들 이유가 없겠죠?
케이크의 중심 부분에 크림을 번갈아 부어 주기만 하면 되거든요~~
계속 부어주고 냉장고에서 굳히기만 하면 나중에 케이크를 잘랐을 때 “Zebrz“ 무늬가 나온답니다.
그리고 일반 치즈 케이크와는 달리 요거트와 라즈베리 퓨레가 들어가서 더욱 상큼하고 맛이 좋아요.
아름답고 맛있는 치즈 케이크~!
Zebra 치즈케이크...
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해 볼까요~~
● 재료/ Ingredients
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● Ingredients
● 케이크 완성 사이즈 ( 18cm*3.5cm )
● 아름다운 라즈베리 치즈케이크
( 몰드 사이즈 : 18cm)
그레이엄 쿠키 80g (작은 쿠키 23개)
설탕 10g
무염 버터 45g
코코아 가루 10g ( 허쉬 )
크림치즈 270g ( 1 컵 + 1/4컵 )
설탕 75g ( 1/3 컵 + 2 tsp )
무가당 요거트 65g (탈수한 상태) - ( 4 Tbsp )
레몬즙 7.5ml ( 1/2 Tbsp )
바닐라 익스트랙 5ml ( 1 tsp )
가루 젤라틴 7g ( 1 Tbsp )
물 35g ( 2 Tbsp + 1 tsp)
생크림 170g ( 3/4 컵 )
라즈베리 퓨레 50g ( 1/4컵 )
식용 색소
● 요거트 수분 제거하는 방법 영상
#ASMR #raspberrycheesecake #Amazingcheesecake
* 영상 속에 자세한 내용이 있어요.~~
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
시청해주셔서 감사합니다~~
**BGM--
????Music provided by 브금대통령
????Track : Doopba -
????Track : 너와 나, 아침 -
● 분 베이크 인스타그램 바로가기
EASY NO-BAKE Raspberry Cheesecake Bars!
These raspberry & white chocolate cheesecake bars here are an ideal sweet summer pick me up and take minimal fuss!
Serves: 10
Ingredients (US & METRIC):
200g/7 oz plain digestive biscuits/ graham crackers
100g/1 stick unsalted butter
400g/14 oz good-quality white chocolate, broken into pieces
250g/9 0z full-fat cream cheese
200ml/7 fl oz double/heavy cream
250g/9 oz mascarpone cheese
250g/9 0z raspberries, half mashed to a puree and half whole
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How to make no-bake raspberry cheesecake
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No-Bake Raspberry Cheesecake
If you are looking for a summer dessert that's fresh and delicious, easy to make and look beautiful, look no more! This no-bake raspberry cheesecake is all that and more.
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Baked Raspberry and Lemon Cheesecake | Gordon Ramsay
A zesty, fruit-filled New York-style cheesecake with raspberry and lemon.
#GordonRamsay #Cooking
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