How To make Raw Fruit Pie Or Tart with Apple Juice Glaze
6 oz Apple-juice concentrate
-undiluted 1 Envelope plain gelatin
3/4 c Cold water
2 c Raw fruit, to 3 cups
-(bananas, berries, plums, -any fruit except raw -papaya or pineapple) Graham-cracker pie crust -ready-to-fill; or spongecak -tart, or 8 small -read-to-fill spongecake cup Defrost apple juice just enough to remove it from the can. Sprinkle gelatin on cold water. Wait 1 minute, then heat gently; just until gelatin dissolves. Remove from heat and stir in undiluted apple juice until melted. Refrigerate just until syrupy. Meanwhile, arrange fruit attractively in pie crust or tart or spongecake cups. When apple gelatin is slightly thick, spoon it gently over fruit, using only as much as you need to entrap fruit in a see-through glaze (about 1/2 to 2/3 the amount). Chill until set. Store in the refrigerator. {approximately 160 calories per serving; depending on ingredients chosen} SOURCE: Slim Gourmet Sweets & Treats (pg. 179) -----
How To make Raw Fruit Pie Or Tart with Apple Juice Glaze's Videos
The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
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Perfect Pie Crust Recipe:
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Salted Caramel Apple Tart Recipe
Baking spices and autumn apples usher in the coziest fall flavors in this easy recipe for a classic apple tart with salted caramel sauce. The irresistible harmony of spiced apples and a flakey pie crust drizzled with salted caramel makes a worthy dessert for any gathering or holiday party.
▼ HERE'S WHAT YOU'LL NEED ▼
EQUIPMENT:
9-inch Tart Pan
APPLE FILLING:
4 large apples peeled, cored, and thinly sliced
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon lemon zest
1/4 cup sugar
2 tablespoons all-purpose flour or sweet rice flour for gluten-free
1 teaspoon ground cinnamon
1/4 rounded teaspoon ground cardamom
2 tablespoons butter
CRUST FINISHES:
2 tablespoons heavy cream
1 tablespoon coarse raw sugar
SALTED CARAMEL SAUCE
1 cup granulated sugar
1 tablespoon water
1 teaspoon freshly squeezed lemon juice
6 tablespoons butter (room temperature, cut up into 6 pieces)
1/2 cup heavy whipping cream warmed
1 teaspoon Kosher salt (start with 1/2 teaspoon)
Full Printable Recipe:
Southern Fried Apples Recipe ~ Just like grandma's!
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I LOOOVE southern fried apples. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a side dish with dinner or thrown over some ice cream for dessert. This versatile, southern comfort food is so easy to make and I'm gonna show you exactly how to make them.
No need for any complex ingredients here, it's amazing what a little butter and sugar can create. These southern fried apples are sweet and tart and the cinnamon aroma will leave your house smelling all warm and cozy and stuff!
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APPLE FRITTERS | Easy, Amazing,Delicious!! ????❤️
I can’t get enough of these!! These APPLE FRITTERS are beyond delicious, the are so easy to make and you will thrill your family and friends with them. These APPLE FRITTERS remind me so much of my childhood, always my favorite selection at the bakery or donut shop. They are simple and made with ingredients most of us have at home. I hope you try this delicious recipe.❤️????
INGREDIENTS _________
2 Honey Crisp apples (or other)
1 2/3 C. All purpose flour
3 1/2 Tbsp Sugar
2 1/2 tsp baking powder
3/4 tsp Salt
3/4 tsp Cinnamon
Pinch nutmeg
2 large eggs
2 tsp vanilla
1/2 C. Milk (you can add a little more if you want)
2 Tbsp melted cool butter
2 C. Canola oil (as needed)
Cook apples ingredients _________
2 Tbsp Sugar
1/4 tsp cinnamon
2 Tbsp butter
1/4 tsp vanilla
Glaze_____________
2 C. Powdered Sugar
1/4 C. Milk (or Less)
1/2 tsp vanilla
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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