Quick Jamaican Rice & Peas
Here is a quick Jamaican Rice & Peas recipe. Made using canned kidney beans for those days that you forgot to soak your beans overnight and simply don’t have enough time on your hands to cook them down until they’re tender.
This recipe is rich in flavour, made with creamed coconut and the authentic fragrant flavours of thyme and scotch bonnet.
Ingredients:
800g canned kidney beans
100ml water
200g creamed coconut
1 onion, chopped
6 cloves garlic, minced
3 sprigs of thyme
1 spring onion
1 scotch bonnet
1 tsp salt
1 tsp black pepper
500g long grain rice, washed and drained
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Louisiana Style Red Beans and Rice Recipe| Easy Recipe
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Louisiana Style Red Beans and Rice Recipe| Easy Recipe
Louisiana Style Red Beans and Rice Recipe. This red beans and rice recipe is quick and very easy to follow. So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. Enjoy!
Ingredients
1/2 green bell pepper diced
2 tbsp. parsley
half onion diced
1 cup celery diced
4 smoked andouille sausage
2 tbsp. oil
2 garlic cloves
3 tbsp. green onion
2 bay leaves
1/2 tbsp. Cajun seasoning
1 tbsp. creole seasoning
1/4 tsp sage
1 tsp chili powder
1 tsp cayenne pepper
1 tsp oregano
1 tsp thyme
black pepper to taste
2 cup water
2 cup low sodium chicken broth
2 can of red kidney beans( discard the bean water)
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Homemade Red Beans and Rice Recipe
This delicious homemade red beans and rice recipe is jam-packed with Cajun country flavors and is perfect for grazing on all day long.
Red beans and rice are a staple in Louisiana, in fact, red beans are held in the highest of regards in New Orleans when it comes to the entire legume family. The origin story of red beans and rice is certainly up for debate. Did come from Spanish-Caribbean settlers in Louisiana, Enslaved African Americans in that territory, or Acadians from Canada who migrated to the area in the 1700s. All have claim over this prized dish.
The basics of the recipe consist of slow-cooked red beans in a broth of the trinity (onions, celery, bell peppers), ham, and then served with some andouille sausage and alongside some white rice. It’s a very comforting dish that is incredibly flavorful and fairly easy to make.
Ingredients for this recipe:
• 1 pound dried red kidney beans
• 3 tablespoons rendered bacon fat, butter, or oil
• 2 peeled small diced yellow onions
• 3 small diced celery stalks
• 1 seeded small diced green bell pepper
• 1 seeded small diced red bell pepper
• 4 finely minced garlic cloves
• 6 cups chicken stock
• 4 bay leaves
• 3 tablespoons Cajun seasoning
• 1 ham hock or 1 ½ cups of large diced smoked ham
• 1 pound cooked sliced andouille sausage
• 4 cups of cooked white rice
• tabasco sauce to taste
• salt and pepper to taste
• sliced green onions for garnish
Serves 10
Prep Time: 15 minutes
Cook Time: 2:30
Procedures:
1. Add the beans to a large container and completely cover them with cold water until the water is about 4-6 inches over the top of the beans. Let sit overnight. When you’re ready to start cooking, drain the beans, rinse with water, and set aside until it’s time to add them into the recipe.
2. Add the bacon fat to a large pot over medium heat and sweat the onions, celery, peppers, and garlic, stirring frequently, which takes about 10 minutes.
3. Next, add in the beans, stock, bay leaves, seasonings, and ham, cover with a lid, and cook over low-medium heat for about 2 hours or until the beans are very tender and the liquid has thickened.
4. Finish the mixture with sliced cooked sausage, Tabasco, salt, and pepper, and cook for 10 more minutes over low-medium heat.
5. Serve with cooked white rice and garnish with sliced green onions.
Chef Notes:
Make-Ahead: You can make this recipe up to 1 day ahead of time.
How to Store: Cover and keep separate from the rice in the refrigerator for up to 5 days. This will freeze well covered and separate from the rice for up to 6 months. Thaw for 1 day in the refrigerator before reheating.
How to Reheat: Add the desired amount of red beans and rice to a small pot and heat over low heat until warm. You can also heat in the microwave until warm.
When using canned beans, drain, and add with half the amount of chicken stock and cook for ½ the amount of time.
To fast track soaking the beans, cover them with boiling water, and let stand for 1 hour before using.
If you do not want to use the Cajun seasoning, substitute for 1 teaspoon of cayenne pepper, 2 teaspoons of garlic granules, and 2 teaspoons of dry thyme.
Other dry herbs you can use are oregano, sage, or basil.
For the ham, you can simply use leftover ham, a smoked ham hock, or a small shoulder cottage butt.
Use Camellia red beans if you can.
Absolutely use water in place of chicken stock as that would be more traditional. I believe chicken stock adds another layer of flavor to the recipe.
If your andouille sausage is not pre-cooked, add it to the red beans pot about 30 minutes before it’s finished cooking.
How to Make Authentic Louisiana Red Beans and Rice | Quick & Easy Dinner Ideas | Allrecipes.com
Louisiana red beans and rice brings authentic Cajun flavor to the table, and the recipe shines when a crowd needs to eat for just a little bit of money. Nicole shows you how to make this simple yet satisfying meal that can simmer to perfection while you do something else. Serve it with hot sauce, or splash in a little cider vinegar.
#YouCanCookThat #Allrecipes #Cajun #RedBeansAndRice #Louisiana #Stovetop
Get the recipe at:
00:00 Introduction
00:42 Soaking Beans And Prepping Ingredients
2:07 Stovetop Saute and Simmer
4:07 How To Make It Creamy
4:40 Adding The Sausage Back In
4:52 Plating and Toppings
5:14 Taste Test
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Authentic Louisiana Red Beans and Rice | Quick & Easy Dinner Ideas | Allrecipes.com
The Creamy Red Beans and Rice Recipe You've Been Missing
Do you love cajun red beans and rice? If so, you're going to love this recipe! It's creamy, delicious, and perfect for any Louisiana-themed meal!
In this recipe, you'll be cooking up a batch of cajun red beans and rice on the stovetop. It's a fast and easy recipe that will transport you right to New Orleans! Not to mention, it's incredibly delicious! If you're a fan of cajun red beans and rice, make sure to give this recipe a try!
#redbeansandrice #cajunredbeansandrice #creamyredbeansandrice
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Measurement Used
1 pound Red beans
13 oz Andouille Sausage
1 tablespoon Butter
1 Onion diced
3/4 cup Celery Ribs diced
1/2 of Green Bell Pepper diced
2 tablespoon Olive Oil
1/2 pound Smoke Meats (Turkey Legs, Neck Bones, Ham hocks, smoke precooked ribs)
6 to 8 cups Chicken Broth
2 Bay Leaves
1 teaspoon Thyme
1/4 cup Green Onion
1 to 2 tablespoon Cajun Seasoning
1/8 teaspoon Cayenne Pepper
1/2 teaspoon Smoked Paprika
1 teaspoon Oregano
6 to 8 Garlic Cloves minced
Salta & Pepper to taste
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