My Moms Black Beans and Rice Recipe Will Change Your Life - Black Beans and Rice!
My Moms Black Beans and Rice Recipe
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#Blackbeansandrice #RiceandBlackBeans #SpanishBlackBeansandRice
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Spanish Vegetable & Bean Rice | So Good you Won´t Miss the Meat
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Dehydrated Recipe Competition Part II: Tim's BBQ Black Beans and Rice!
To add some variety to our menu on backpacking trips we decided to have a competition to see who can create a better dehydrated recipe. This is the process of dehydrating BBQ Black Beans and Rice! #shorts
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HAITIAN BLACK BEANS AND RICE????????||HOW TO MAKE|| STEP BY STEP|DIRI KOLE AK PWA NWA
HAITIAN BLACK BEANS AND RICE|| HOW TO MAKE BLACK BEANS AND RICE STEP BY STEP
1 cup of dry black beans
112 oz of water (104 ounces = 14 cups)
1 teaspoon of oil
1/4 teaspoon of baking soda
Boil beans high heat 8
For about 1 hour more if needed
Heat at a 7 ( medium high heat)
1/4 cup of oil
1/2 cup of epis (Best Haitian epis )
Black beans
Bonnet pepper
Parsley and thyme
1 cube of maggie (chicken flavored bouillon)
2 teaspoon of salt
6 cups of black beans water
4 cups rice
1 teaspoon salted butter
Black pepper to your liking
Lower heat to 3( low heat)
Cover with aluminum foil and lid for 45 minutes
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????Ingredients
2 cups black beans
1 Tbsp all purpose season
1 stalk scallions
1 whole scotch bonnets pepper
1 Tbsp fresh thyme
4 cloves garlic
1 Tsp pimento seed
1 Tbsp fresh ginger
1 can coconut milk
5 cup rice
????Cook Black Beans
10 cup water
1/2 Tsp salt
1/2 Tsp black pepper
2 Tbsp sugar for taste
1 Tbsp butter
1/2 chopped onion
Black beans cooked for 1 hour 20 minutes
Note ???? If your water is reducing when cooking you black beans you can always add a-bit more
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