3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
#saffron #spanishdishes #dishesthatusesaffron
EPISODE #357 - How to Make 3 Simple + Tasty Spanish Dishes that use Saffron
FULL RECIPE HERE:
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S04E02: CUBA: Ropa Vieja with Black Beans, Saffron Rice, and Tostones & Mojo Experiment
Hannah and Shay cook Cuban food.
Cuba is a paradise known for its crystal clear waters, breathtaking beaches, and exceptional climate. This Caribbean archipelago has an undeniable cultural wealth, and one of its strengths, without a doubt, is its gastronomy.
The cuisine of Cuba draws influence from African, Caribbean, and Spanish cuisines and heavily relies on staples like rice & beans. Due to the tropical climate, root vegetables and fruit are commonly enjoyed along with palate-pleasing flavors like garlic, cumin and bay leaf.
Today, we’re making Ropa Vieja, which directly translates to “old clothes”, because, well…you’ll see. This is a delicious shredded beef stew slowly cooked with tomatoes, onions, pimento olives & bell peppers of every color. The depth of flavor in this dish will blow you away.
Ropa vieja, is incomplete without its best friends - Rice, Beans and Plantains. we served a mouthwatering version of Cuban black beans and a saffron rice; both the perfect accompaniments to a dish this concentrated and delicious. We also made simple tostones; a twice-fried plantain, flattened like a chip and drizzled with a simple garlic mojo.
Black Bean, Corn and Cilantro Rice w/Saffron ????
Saffron Rice with Chipotle Black Beans
#slaughterfoodcreations
Here is a favorite side dish that I love to make, and it goes great with any protein whether it's pork, beef, chicken or fish/seafood. It is also great all by itself!! Hope you enjoy seeing how it's done, and Thank you for watching!
Ingredients:
1 cup basmati rice (or long grain white rice)
2 tbsp. extra virgin olive oil
2 1/4 cup water (chicken or vegetable stock also great!)
1 can black beans thoroughly rinsed
1 small to medium chopped onion
1 clove minced garlic
1 tbsp or so minced chipotle pepper in adobo
1 tbsp. tomato paste
20 halved green olives
1/2 tsp oregano
1/4 tsp cumin
1/8 tsp saffron (pulverized with fingers)
1 or so tbsp. kosher sea salt, and cracked black pepper to taste
Directions: (Total cook time for rice 20 minutes)
I use saucepan with about 4 inch sides. Heat extra virgin olive oil on med/high heat, and add rinsed rice. Toast rice for several minutes stirring occasionally. Then add onion, and continue toasting until onions are soft. Next add minced garlic, mixing until fragrant then add water.
After adding liquid...add remaining ingredients. (rinsed black beans, minced chipotle, tomato paste, green olives, oregano, cumin, kosher sea salt, cracked black pepper, and saffron.
Bring it all to a low simmering boil...cover...and reduce heat to low/med.
Leave saucepan covered for 15 minutes...then turn off heat completely and allow the remaining/residual heat to cook the rice for the remaining 5 minutes.
After 20 minutes is up...you can finally remove the lid...stir rice...and Serve!! Enjoy!!
Easy Yellow Rice | How to Make Seasoned Yellow Rice | Recipe
This is THE best yellow rice recipe!! Once you try this you’ll never use the boxed stuff again!
2 cups of Jasmine Rice
2 cups of chicken broth + 1 cup of water
1 Green Bell Pepper, diced
1/2 a Red Bell Pepper, diced
1 Yellow Onion, diced
2 Bay Leaves
1 tsp of Thyme
1 tsp of Ground Turmeric
1 Chicken Bouillon packet
1 tsp of black pepper
Salt to taste
1. Sauté diced bell pepper, onion and garlic in oil over medium-high heat w/ a sprinkle of salt and black pepper until they become soft and translucent. (about 7-10 minutes)
2. Add your rice, thyme, turmeric, bouillon seasoning, and black pepper, drizzle in more oil if needed. Stir and sauté for an additional 5-7 minutes, until rice becomes aromatic.
3. Pour over 2 cups of broth, 1 cup of water and add your bay leaves, give your rice one last gentle stir then allow it to come to a boil.
4. Reduce heat to low then cover and allow it to cook for 20 minutes until liquid has evaporated completely.
5. Remove the lid and fluff the rice with a fork or stir it gently with a spatula. Finish w/ 2 tbs of butter and chopped green onions if desired.
Enjoy!!
#averysapron #yellowrice
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How to make Quick, Easy and Tasty Garlic Tumeric Rice Everytime |The Perfect Yellow Rice Recipe
3 Cups Precooked Rice
5 Garlic Cloves
1 Cup Frozen Rice and Peas
½ cup Corn
2 Green Onion
½ of Each, Red and Green Bell Pepper
½ Onion
1 tsp Chilli Flakes
1 tsp Salt
½ tsp Cumin
1 tsp Tumeric Powder
½ tsp Blackpepper
1 tsp Bouillon Powder
*Taste and Adjust Seasoning According to preference
#garlictumericrice #friedrice #yellowrice