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How To make Red Beans and Rice(Dupree)

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1 pound dried red beans

soaked overnight
1/2 pound salt pork :

diced
(or ham hock, diced) 3 cups chopped onion
1 bunch green onions with tops

chopped
1 cup chopped green bell pepper
2 large garlic cloves :

chopped
1 cup fresh parsley

finely chopped
1 tablespoon salt
3/4 teaspoon ground cayenne
1 teaspoon freshly ground black pepper
1/2 teaspoon fresh oregano :

finely chopped
2 bay leaves

crumbled
3 dashes hot sauce :

generous
1 tablespoon Worcestershire sauce
3 cups boiled rice
Drain the beans, place them in 2 quarts of water with the salt pork, and bring to the boil. Reduce heat, and simmer, covered, for 45 minutes. Add the chopped onions, green onions, bell pepper, and garlic; and cook slowly for 2 to 3 hours, stirring occasionally. Test the beans after 2 hours. They shout be tender not mushy. Add the parsley, salt, peppers, oregano, bay leaves, hot sauce, and Worcestershire. In a large pot combine with the cooked rice. May be made ahead and reheated over low heat or in the

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