Red Beans and Rice Recipe
Malcom's Delicious Dinners - Red Beans and Rice
#deliciousdinners #redbeansandrice #howtobbqright
Cajun Style Red Beans and Rice with Grilled Andouille Sausage
Red Beans and Rice Ingredients:
- 1lb red beans
- 1 smoked ham bone
- 32oz chicken stock
- 16oz water (add more as needed)
- 1 bell pepper
- 1 onion
- 2 celery ribs
- 4 cloves garlic
- 1 lb andouille sausage
- 1 lb smoked sausage
- 2 Tablespoons Malcom’s King Craw Cajun Seasoning (or your favorite Cajun seasoning)
- 1 cup dry long grain rice
Red Beans and Rice Directions:
1. Pick and rinse red beans. Place beans in large pot and add stock, water, and 1/2 chopped onion. Bring pot to boil and reduce heat to simmer. Cook for 1 hour 30 minutes adding water as necessary. Stir beans every 20-30 minutes
2. Dice onion, bell pepper, and celery; mince garlic; split sausages length wise.
3. Grill sausages over charcoal grill. Slice andouille into 1/2 moon shape slices.
4. Sauté vegetables in 1 Tablespoon olive oil for 3-5 minutes. Add garlic and cook for 1-2 minutes.
5. When beans are tender remove 1 cup of beans and mash with fork.
6. Add vegetables, sliced andouille sausage, and mashed beans to the pot. Season with Malcom's King Craw. Simmer for 30 minutes.
7. Prepare rice according to package directions.
8. Serve red beans over a scoop of rice garnished with a link of smoked sausage, green onion, and hot sauce.
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Red Beans and Rice Recipe
Authentic Louisiana Red Beans and Rice Recipe
Red beans and rice is a classic Louisiana meal. It's history dates way back and it is still a favorite now. This a traditional way of making red beans and rice.
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Recipe:
Ingredients
- 1 tbsp (13 grams) of oil
- 1 lb (450 grams) of smoked sausage - (I used andouille but any smoked pork sausage will work)
- 2 ribs of celery
- 2 onions
- 1 green bell pepper
- 4 cloves garlic
- 1 lb or 450 grams Red Kidney beans (Camellia Brand from New Orleans but any red kidney bean will work)
- 1 tablespoon ( 30 grams) Creole seasoning
- 1 tsp (15 grams) Salt (taste and add more if needed)
- 1/4 tsp (1 Gram) Cayenne Pepper
- 2 Bay leaves
- 6-8 Cups (1400-1800 ml) water or chicken stock
- 1 ham hock, ham bone, or smoked turkey neck (optional)
1. The night before cooking, cover kidney beans in water and soak overnight. Rinse and drain when ready to cook.
2. Add oil to a large pat and heat over medium high until shimmering.
3. Add in sausage. Cook sausage until it starts to brown and bits start to stick to pot. Scrape bits from the bottom of the pot.
4. Add in onions, bell pepper, celery. Cook for about 8-10 minutes until vegetables turn soft and brown a little bit.
5. Add in garlic and cook for 1-2 minutes.
6. Add in beans and stir to combine
7. Add in water or stock until beans are covered. Then creole seasoning, cayenne pepper, bay leaf, and ham hock.
8. Bring to a boil from 5 minutes and stir. Then drop heat to low and simmer for 2.5-3 hours.
9. Once beans are tender should be very tender. At this point, smash some of the beans on the side of the pot. Scrape beans from the side of the pot and stir to combine. (This will make the sauce extra thick and create the ideal red beans and rice consistency.)
10. Remove ham hock and bay leaf.
11. Serve over rice and enjoy.
#cajun #homemade #louisiana #louisianafood #cajuncooking #cooking #redbeansrecipe #redbeansandrice
0:00 Intro
00:47 Ingredients
01:27 Soaking the Kidney Beans
01:42 Cooking
03:17 Fancy Bell Pepper Cutting
03:57 Tips
04:42 Wrap Up
If I could make one dish every week | VEGAN RED BEANS & RICE
If I could make one creole dish for the the rest of my life, it would be this delicious and authentic vegan Red Beans & Rice recipe:
Vegan Sausage made with white beans:
My cookbook for the sausage recipe with red beans:
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THE BEST RED BEANS AND RICE | QUICK AND EASY 30 MINUTE RECIPE | NO SOAKING
What if I told you that you can have the same authentic delicious flavor of Red Beans and Rice, but in less time and without the soaked bean hassle?? You can have it all with this 30 minute recipe of my red beans and rice. This one is a must try and makes the perfect weeknight meal!! Let me know what you think!
#redbeans #redbeansandrice #cajunstyleredbeans
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 20 Mins
- 1 Lb Smoked Sausage, Cut into rounds.
- 2 to 3 Cans of RED Beans, 15-15.5oz (1 Drained, 1 Not Drained)
- 2.5 Cups Chicken Broth
- 1/2 Bell Pepper, Chopped ( I used 1/4 Red + 1/4 Green)
- 1/2 Cup Onion, Chopped
- 1/4 Cup Chopped Celery
- 1 Tsp Minced Garlic
- 1 to 2 Bay Leaves
- 1/4 Tsp Dried Thyme or 2 Sprigs of Fresh Thyme
- Pinch of Dried Oregano (Less than 1/4)
- 1 Tsp Better Than Bouillion Chicken Base OR Cajun Seasoning
- 1 Tsp Black Pepper
- 1/2 Tsp Cayenne Pepper
- 1 Tbsp Hot Sauce (optional)
- Scallions for Garnish
CREAMY CROCK-POT RED BEANS RECIPE | THE BEST RED BEANS AND RICE EVER!
Hey, My Cookiessss! This video is overdue! I have two other versions of this recipe. But, we needed the slow cooker one! This will be your new go-to recipe for the creamiest, most flavorful red beans and rice you've ever had! NO SMASH or BLENDING of the beans necessary! Try it!
For the printable full recipe and ingredient list:
Rinsing and Sorting Beans:
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Popeyes Red Beans and Rice
Chef Frank shows you how to make Popeyes Red Beans and Rice and helps a viewer with a personal problem.
Ingredients
2...15.5oz cans of red beans
3/4 cup chopped onions
1 TBSP minced garlic
1 cup water
3 TBSP bacon fat
1 1/2 tsp salt
1 tsp garlic powder
1 tsp onion
1/2 tsp black pepper
1 tsp cayenne
1 1/2 cups cooked white rice
1TBSP liquid smoke
1 TBSP sliced scallions (optional) as garnish
RECIPE
1. Chop 3/4 cup yellow onion
2. Mince 1 tablespoon fresh garlic
3. Rinse off the beans
4. Put half of your beans in a blender or food processor with One cup of water and purée.
5. Sauté the onions and garlic in the bacon fat until tender.
6. Add the remaining whole beans as well as the bean purée.
7. Add all the dry spices.
8. Add the liquid smoke and simmer for 20 minutes.
9. If the bean mixture is a little too thick add a bit of water. Refer to the video for the proper consistency.
10. Add the beans to the cooked rice and that’s it.
11. Garnish with sliced scallions (optional)