How To make Red Cabbage and Red Bean Soup
2 cups water 1 large red onion, diced 3 cloves garlic, minced 1 bay leaf 1 t soy sauce 1/2 t fresh ground pepper pinch allspice pinch thyme 1/8 t liquid smoke 1 small parsnip, peeled and diced (parsnip haters could sub potato) 1 small carrot, peeled and diced 1 small stalk celery, diced 1/2 small head of cabbage, coarsely chopped 1 small can kidney beans (3/4 cup) 1/2 small can tomato paste (1/3 cup?) 1/4 cup water salt to taste Boil water and add onions, garlic, soy sauce, bay leaf, pepper, allspice, thyme, and liquid smoke. Cover and reduce heat. Smiier for 20 minutes.
Add parsnip, carrot and celery. Add more water if necessary. Recover and simmer for 1/2 hour.
Add cabbage and beans, simmer uncovered till cabbage is tender. Stir in tomato paste and 1/4 cup water (add water to desired consistency). Salt to taste and serve.
Suggested garnishes: chopped parsley and fresh lemon.
Makes 4 small servings
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How to Make Red Cabbage Soup : Soups & Salads
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Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
2 onions
2 cloves garlic
cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp seasoning granules (optional)
1/2 cup all-purpose flour
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Immune system booster | Red cabbage soup
This soup is a real winter dish. Red cabbage is especially wonderful for the cold season to keep the immune system fit, the apples make the whole thing sweet and and the spices make Christmas seem very close. The colour is just a light bonus.
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// Ingredients //
500g red cabbage
1 red onion
3 stalks celery
2 apples
1 bunch dill
2 tbsp red wine vinegar
1 tsp caraway
1.5 l vegetable stock
2 tbsp balsamic vinegar
2 tsp honey
Creme fraiche