minced 3 14 1/2 oz. chicken broth 2 cups water 3 chicken bouillon cube 1/2 pound fresh kale
chopped 3 medium potatoes :
peeled and cubed 2 15 1/2 oz kidney beans -- rinsed and drained In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through. Yield 10-12 servings.
How To make Sausage Kale Soup's Videos
Sausage & Kale Black Lentil Stew - Food Wishes
Learn how to make Sausage & Kale Black Lentil Stew! It’s not the most colorful, or visually enticing bowl of food, but like it’s creator, it’s beautiful on the inside (and it’s easy). Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Sausage & Kale Black Lentil Stew recipe!
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Tuscan White Bean and Kale Soup Ribollita
This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth! Full recipe at:
Slow Cooker Sausage Kale Soup
This Sausage Kale Soup Recipe is a cozy fall soup made in the slow cooker. This Sausage Kale Soup is a delicious make-ahead crockpot dinner recipe that only takes 15 minutes of hands-on preparation! It's paleo-friendly & gluten-free!
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Sausage and Kale Soup- Martha Stewart
Serve this easy, hearty kale soup recipe as the main course of a light meal.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Sausage and White Bean Soup with Kale and Basil Pesto
Recipe at:
This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. Chef Scott Samuel adds some pizzazz to the ground pork by adding traditional Andouille flavors: paprika, cayenne, thyme and sage. He suggests swapping spinach for kale in case it is not available. Chef Samuel developed this recipe for a high school foodservice audience.
Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CLICK to Print Recipe:
ZUPPA TOSCANA ITALIAN SOUP INGREDIENTS: ►6 or 8 oz bacon, chopped ►1 lb Italian Sausage (The Hot variety) ►1 medium head (10 large cloves) garlic, peeled and minced or pressed ►1 medium onion, finely diced ►4 cups (32 oz) water ►6 cups (48 oz) low sodium chicken broth ►4-5 medium russet potatoes, peeled and chopped into 1/4 pieces ►1 medium/large kale bundle, leaves stripped and chopped ►1 cup whipping cream *Note: recipe updated in 2023 to 4 cups water and 6 cups stock for a more flavorful base.
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