Savory Italian Sausage Rice
Savory Italian Sausage rice is simple and delicious. The type of sausage use is entirely up to you. I really like a sausage that's savory and zippy. In other words, something that has a kick to it. The veggies are also a matter of personal choice. It is important, however, to add the tomatoes, green onions, and celery at the end of the cooking process as they add a sense of freshness. Watch the video, give it a try, and let us know what you think. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
#casseroles#casserolerecipes#Italianrecipes
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Main Body): Humidity
Youtube Creator's Library
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
Facebook:
Instagram:
Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
Now through June 12th, new ButcherBox members receive a free Grilling Bundle. You get 2 10-ounce ribeye steaks, 5-pounds of chicken drumsticks, and a pack of burgers for FREE! Click:
Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
WATCH OUR FOOD/COOKING PODCAST:
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
LEMON GARLIC SHRIMP PASTA PRINT RECIPE:
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
This one pot Lentil Rice Recipe will PAN OUT AMAZING
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY ONE PAN LENTIL RICE RECIPE TODAY!
LAY HO MA! Imagine a bowl of hot fluffy rice flavoured with garlic, onions, spices, and tomato - this is definitely going to be a weekly favourite. Join me in this episode and learn how to make a delicious and easy one pan lentil rice recipe. Let's begin
Ingredients:
1 cup brown lentils
1 cup basmati rice
3 pieces garlic
small piece ginger
1 red onion
1 tomato
2 tbsp olive oil
pinch of salt
1/2 tsp cumin
1/2 tsp chili powder (cayenne pepper)
1 1/2 tsp sweet paprika
1 tsp coriander
pepper to taste
1 1/2 cups veggie stock
few lemon wedges
few sprigs parsley
Directions:
1. Place the brown lentils into a large bowl. Fill with about 3 cups of water and let it soak for 8 hours or overnight. Then, strain out the lentils and set aside
2. Rinse and drain the basmati rice two to three times. Then, set aside
3. Finely chop the garlic and ginger. Dice the red onion and tomato
4. Heat up a sauté pan to medium heat. Add the olive oil and red onions. Sauté for 4-5min
5. Add the garlic and ginger. Sauté for 1-2min. Add the lentils and sauté for about 1min
6. Add the rice, salt, cumin, chili powder (or cayenne pepper), sweet paprika, coriander, and pepper
7. Add the tomato and sauté for about 1min. Add the veggie stock and give the pan a stir to deglaze
8. Turn the heat to medium high and bring to a boil. Then, cover and cook on medium low for 15min. After 15min, turn the heat off and let the rice continue to steam covered for a further 10min
9. Plate the rice and garnish with fresh lemon juice, parsley, a drizzle of olive oil, and freshly cracked pepper
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Tomatoes stuffed with shrimp salad – Savory
These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free addition to a picnic or barbecue.
Ingredients
2 eggs
8 vine-ripened tomatoes
2 lemons
1 pkg fresh dill
½ cup light sour cream
2 (3 oz) cans cooked baby shrimp, drained
Preparation
Bring a pan of water to a boil and add the eggs. Boil 8 min. for a hard-boiled egg. Meanwhile cut the top off the tomatoes and a thin slice from the bottom so they remain stable. Use a tablespoon to scoop out the seedy core of the tomato. Cool eggs under cold running water, peel, dice, and place in a bowl. Zest the lemons and add zest to the eggs. Juice ½ a lemon and set aside. Set aside 2 sprigs of dill. Finely chop the remaining dill and add to the eggs with the sour cream and shrimp. Season with lemon juice, salt and pepper. Spoon the stuffing into the tomatoes and garnish with the remaining dill.
Tip: Tomatoes can be prepped 3 hours in advance. Store in fridge.
Visit our website for more recipes, videos and tips.
QUICK SHRIMP PASTA IN CREAMY TOMATO SAUCE RECIPE | Bea Alonzo
You know how I love to host, and part of that is making sure that I serve my guests good food. So I'm sharing this quick, go-to recipe that you can just whip up. It's so easy and it's perfect for your potlucks and small gatherings or you can even give it as a gift! Have fun and stay safe during the holidays!
#ByBea #LifeIsBEAutiful
Shrimp Pasta in Creamy Tomato Sauce (Pink Pasta)
Ingredients:
Shrimps (peeled and deveined)
Tomato Sauce or Marinara Sauce
Heavy Cream or Milk
Parmesan Cheese
Rigatoni Pasta
Basil
White Onions
Garlic
Shitake Mushrooms
Follow me:
facebook.com/TheBeaAlonzo