How To make Skewered Mozzarella with Canadian Bacon
How To make Skewered Mozzarella with Canadian Bacon
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28 Sliced Canadian bacon 12 oz Mozzarella cheese 12 Slices french bread 12 Slices raw tomato 1/3 c Salad oil 2 Cans tomato sauce 1 1/2 c Grated parmesan cheese 1 Paprika 1 Salad oil again Note: You'll need four skewers approximately 10-12 in. long. Also the french bread should be the long and narrow kind cut into 1/2 inch slices. The raw tomato is also cut into 1/2 inch slices. The cans of tomato sauce are 8 oz. You'll need 28 pieces of cheese to equal the number of slices of bacon. Cut the cheese into 1 in. squares about 1/4 in. thick. Fold a slice of Canadian bacon around each piece of cheese. Press the bacon firmly to hold the cheese in place. Cut each piece of tomato and each piece of bread in half. Heat the 1/3 cup of oil in a large skillet. Brown bread on both sides. Be prepared to turn bread quickly to avoid burning. It should be merely light brown. On each skewer thread alternate pieces of bacon apped around the mozzarella, bread and tomato. Begin and end with the con. Place each skewer in a shallow baking pan or shallow earthenware sserole. Be sure the folded top of each piece of bacon is up. Pour mato sauce over each skewer. Sprinkle generously with parmesan cheese. rinkle lightly with paprika and additional salad oil. Preheat the oven 400 degrees. Bake the skewers until brown on top. Serve immediately ile very hot.
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Bite -sized appetizer cheese balls rolled in nuts and bacon and topped with salty pretzel sticks
Mini cheese balls are bite-sized appetizers of the classic party's favorite cheese balls. These are the perfect appetizer for Thanksgiving, Christmas party, New Year’s Eve, gameday, or anytime.
Cheese balls 12 ounces cream cheese softened (use full fat for best results) 1/2 cup sour cream use full fat for best results 1 cup sharp white cheddar cheese shredded (can also use sharp yellow cheddar or freshly shredded mozzarella) 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder Salt to taste 1/2 teaspoon pepper adjust to taste 1/3 cup green onion Coating 3/4 cup real bacon bits 3/4 cup pecans chopped 1 1/2 tablespoons parsley chopped 2 tablespoons green onion Pretzel sticks
Instructions
You’ll need the cream cheese softened before you start. Make sure to remove ingredients from the fridge for at least 20-30 minutes before making the appetizer. In a bowl beat together softened cream cheese, sour cream, onion powder, garlic powder, salt & pepper until well combined. Fold in green onion. If you like to add additional ingredients for more flavor and taste you can do it now. Some of the options are finely diced red bell peppers, a dash of hot sauce, or any other ingredients you want to use. Cover the mix and refrigerate it for at least 15 minutes to 1 hour. In a small bowl mix real bacon bits, chopped pecans, finely chopped parsley, and green onion. Once the cheese mixture is cooled enough to handle, scoop out the mixture and roll it in the bacon-nuts mixture to coat evenly. Insert a pretzel stick into each mini ball and serve. Mini cheese balls can be served as an appetizer or as a dip for crackers, crostini, crudité, bagel chips, or pita chips.
DETAILED RECIPE LINK:
Skewer Bites with Canadian Bacon
For a quick, easy, bite-sized appetizer, fashion a cone out of tender, naturally hickory smoked Jones Canadian bacon and fill it with savory ingredients like fresh mozzarella or tomatoes drizzled in olive oil, stick a skewer through it and enjoy. Be sure to check out Philip’s sweet options too.
Just put everything inside the bread and take it to the oven!
INGREDIENTS: • Bread • 11 eggs • Salt • Paprika • Black pepper • Butter • Ham • Grated mozzarella cheese Click on the link below and access other delicious recipes!