How To make Snickers Candy Bar Cake
4 Eggs, separated 3/4 ts Baking soda
16 1 1/2oz Snickers Bars, 1/4 ts Salt
- cut up 1 c Butter 1/4 c Water 2 c Sugar
2 tb Peanut butter, smooth 3 ts Vanilla
2 c Flour, unsifted 1 1/4 c Buttermilk, divided
Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream. -----
How To make Snickers Candy Bar Cake's Videos
Making Snickers At Home | But Better
Homemade candy bars are easier than I thought, sorry Snickers.
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Full Recipe:
We Turned A Snickers Chocolate Bar Into A Cake! | delicious. Australia
Say hello to your new summer fling. We've turned the beloved Snickers chocolate bar into an impressive frozen dessert. Find the recipe here:
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SNICKERS CAKE RECIPE - Snickers Candy Bar Cake - World's Biggest Snickers Bar Recipe -#Snickers cake
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✅Cake Snickers - Ingredients:
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Dough:
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6 eggs
300 gm flour
150 gm sour cream
230 gm sugar
5 tbsp. oil
25 gm cocoa
1 tsp baking soda
1 tsp vanilla extract
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Pan size 35 x 25 cm
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Cream / Frosting
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250 gm butter
230 gm condensed milk
200 gm caramel condensed milk
1 tsp vanilla extract
200 gm peanuts
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80 ml of condensed milk
120 ml boiling water
150 gm caramel condensed milk
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Chocolate Glaze
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120 gm chocolate
50 gm butter
1 tsp oil
How to Make a Snickers Candy Bar Cake
Description
Snickers Cake Recipe | Beware: It's Addictive!
Snickers cake – a combination of chocolate, caramel and peanuts! What can be better of this combo? This cake is homage to the famous candy bar the we all loved when we were kids. But today, with this recipe, we can control the flavors and the sugar amount. Really amazing cake for birthdays, for parties and holidays.
► Full written recipe:
► Equipment I used in this video:
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Ingredients:
For the cake:
3 Eggs
75g Sugar
30ml Vegetable oil
50ml Milk
80g Flour
20g Cocoa powder
3/4 teaspoon Baking powder
Pinch Salt
For the cream:
1 cup (225g) Cream cheese/mascarpone
1/4 cup (60ml) Heavy cream
1/4 cup (30g) Powdered Sugar
1 teaspoon Vanilla extract
For the caramel:
110g Sugar
1/4 cup (60g) Butter
1/3 cup (80ml) Heavy cream
100g Peanuts, toasted
For the chocolate glaze:
120g Dark Chocolate
100ml Heavy cream
40g Peanuts, chopped
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, place eggs, sugar and beat until light and fluffy, about 6-7 minutes. Add oil and mix until combined, add milk and mix until combined.
3. Sift in flour, cocoa powder, baking powder and salt. Fold just until incorporated. Do not over mix.
4. Pour into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool.
5. Meanwhile make the caramel: Heat sugar in a medium saucepan over medium-high heat, stirring occasionally with a spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn. Once sugar is completely melted and reached a deep amber color, reduce the heat and add the butter, stir until melted. Then, pour heavy cream and stir immediately until combined and smooth. Turn the heat off, add the peanuts and stir. Set aside while making the cream.
6. Make the cream filling: in a large bowl, beat cream cheese, powdered sugar and vanilla extract. Beat until smooth. Add cold heavy cream and whip until fluffy.
7. Assembly: cut the top of the cake the give the cake an esthetic look. Then, divide the cake into two. Spread the cream over the first layer of cake. Gently spread the caramel on top of the cream. Place the second layer of cake on top and gently press. Refrigerate for at least two hours.
8. Make the chocolate glaze: chop the chocolate and place in a heatproof bowl. In a small saucepan heat heavy cream. Pour hot cream over the chocolate, allow to sit for 2 minutes, then stir until melted and smooth. Add chopped peanuts and mix.
9. Pour chocolate ganache over the cake and allow to set in the fridge for at least 30 minutes.
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AMAZING Snickers Chocolate Cake Recipe - with caramel & marshmallow filling!!
FULL RECIPE:
The ultimate Snickers chocolate cake, inspired by the famous candy bar! This chocolate cake is filled with marshmallow cream, caramel, salted peanuts and frosted with a chocolate caramel frosting. This fun and delicious cake is perfect for any occasion, and especially for birthday parties!
Chocolate Frosting:
Chocolate Cream Cheese Frosting:
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