Candy Bar Cake
It looks like a giant candy bar...it tastes like a giant candy bar...but it's stuffed with cake! Join me (and Reese) in the kitchen to whip up this candy lover's dream: pound cake layered w/ caramel, nuts, chocolate frosting, and a milk chocolate coating.
Candy Bar Cake
Sorry about the bad quality. My other videos will not be like this I promise! :) Watch in HD for better quality!
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Recipe: Candy Bar Cake
Ingredients:
4 -- 3 musketeer candy bars (2.13oz each)
1 c butter, divided
2 c sugar
4 eggs
½ t baking soda
2 1/2 cups all purpose flour
1 c chopped pecans
1 ¼ c buttermilk
Melt candy bars and ½ cup butter in a saucepan over low heat. Stir frequently. Cream sugar and ½ cup butter. Beat in eggs. Gradually beat in candy mixture. Stir baking soda into the buttermilk. Blend well, stir in pecans. Bake in a bundt pan at 325 degrees oven for 1 hour and 10 minutes. Ice when cool.
Combine sugar and milk. Cook over medium heat stirring constantly until the mixture
reaches the soft ball stage or 234-240 degree on a candy thermometer. Add chocolate chips, marshmallow cream and butter. Stir until smooth, pour over cake.
Easy Cake Decorating Ideas: Candy Bar Cake | Yummy Ph
We topped a cake with store-bought candy bars and the result is a dream dessert for chocoholics!
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Candy bar cake recipe
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Traditional candy bar cake is a form of bread or food is cooked sweet dessert and enriched. But today, you can enjoy a flavored cake with sweet candy bar cake and compact, and although the desserts like cake do not meet your needs, now you can try a wide range of other delicious candy bar cake. For example, immerse yourself in a candy bar cake rich and delicious red velvet. This deep red chocolate bar has a chocolate bar cocoa powder reaction, resulting in a rich treat. However, if you prefer a fruity taste, you can also try the creamy candy bar Banana Cream Pie, bursting with the delicious aroma of candy bar cake and contains a soft consistency and velvet. If you are a fan of Tiramisu, you are certainly glad to hear a new chocolate bar tiramisu swept the market. However, many of you have heard of tiramisu, but do not know what it is. Classic candy bar cake, Italian cake and dessert, is made of sighs that are immersed in coffee and layered with a whipped mixture of egg yolks, and flavored with liquor and cocoa. Imagine all this and worse whipped candy bar shaped and have one of the most popular bars peanut candy bar cake were never sold better. In recent years, everyone can find a variety of popular peanut butter bars in the market, but certainly not as a year that marks most peanut butter bars on the market than ever. Also flew shelves, bars espresso and dark chocolate candy bar cake are at the height of its popularity.
How To Make A CHOCOLATE BAR MEGA CAKE! Loaded Inside & Out With Your FAVE Chocolate Pieces!
Today, I'm caking the ULTIMATE CHOCOLATE-LOVER'S MEGA CAKE - stacks of rich chocolate and vanilla cake filled with layers of chocolate buttercream, smooth Nutella and sprinkled with the most delicious chocolate candy pieces. Each tier features a different chocolate bar, inside and out! Then I added a bit of gold luster to make it all pop!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
Get my Simple Syrup SQUEEZE BOTTLE HERE! -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
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