Cherry on Top's Ice Cream Cookie Sandwich | Carnival Cruise Recipes | Carnival Cruise Line
In the mood for some ice cream? Learn how to make everyone's favorite Ice Cream Cookie Sandwich from Carnival's Cherry on Top!
What you need:
4oz Butter, softened
2.5oz Brown Sugar
2.5oz Granulated Sugar
1tsp Vanilla
1 Egg
2oz Cocoa Powder Dark
8oz All-Purpose Flour
½tsp Baking Soda
10oz Dark Choco Chip (2oz for topping)
1oz Sea Salt (for topping)
How to make it:
1. Cream butter with both sugars
2. Mix in vanilla and egg until smooth
3. Add flour, cocoa and baking soda until well blended
4. Stir in 1 1/4 cups of chocolate chips
5. Drop cookie dough balls onto a wax paper lined cookie sheet.
6. Press a few of the remaining chocolate chips into each cookie. Also add a few sea salts on top of each cookie
7. Cover with plastic wrap and chill for at least 2 hours.
8. Bake at 320°F for 12 minutes.
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Cherry on Top's Ice Cream Cookie Sandwich | Carnival Cruise Recipes | Carnival Cruise Line
Chocolate Covered Dried Cherry Clusters #candy #recipeshorts
With only a handful of ingredients, this easy recipe for homemade Chocolate Covered Dried Cherry Clusters makes a wonderful sweet treat for just about anyone. They make great gifts too!
Find the full recipe at - Kudos Kitchen by Renee
Chocolate-Covered Cherry Cookies | Baking Christmas cookies with my mom!
While these fudgy cookies are not the traditional cookie for many, they’re definitely unique! The chocolate dough on the bottom and chocolate ganache on top trap the cherry in the center of the cookie, creating a gooey, super-flavorful bite. There’s nothing more Christmas than these cookies!
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Skip ahead:
00:00 Intro
01:44 Preparing the wet ingredients
04:14 Preparing the dry ingredients
05:29 Rolling out dough balls
08:07 Preparing the ganache
09:38 Decorating the cookies
11:19 Tasting the cookies
INGREDIENTS
- 1/2 cup unsalted butter
- 1 cup white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder, sifted
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 10-oz jar Maraschino cherries
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
INSTRUCTIONS
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugar. The mixture will be light and fluffy and well combined. Mix in the egg and vanilla extract until it is smooth.
- To the wet ingredients, slowly add the flour, cocoa, baking powder, baking soda, and salt. Beat until combined. The dough will be dry and almost crumbly.
- Using a cookie scoop, make 1-inch balls out of the dough, roll them in sanding or white granulated sugar, and place them on a parchment-lined cookie sheet.
- Drain one 10-ounce jar of Maraschino cherries. Reserve the juice and set it aside for later. Pat cherries until very dry. If cherries are extra-large, cut them in half. Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
- Place in the preheated 350°F oven and bake until the cookies are set, 10-12 minutes. Once the cookies are baked, remove them from the oven. Allow the cookies to cool for 5 minutes and then frost while warm.
- While the cookies are baking, heat the heavy cream until it begins to simmer. Once it is simmering, pour the cream over the chocolate chips. Allow the cream to melt the chocolate for 3 to 5 minutes. Once the chocolate is melting, slowly stir the mixture until it is smooth. Once the chocolate is smooth, add 1 tbsp of the reserved cherry juice.
- Once the ganache has cooled slightly and thickened, spoon 1 to 2 teaspoons of frosting onto the top of each baked warm cookie, covering the cherry. Sprinkle with sugar or decoration, if desired.
#cookie #cherry #chocolate #Christmas #recipe
Paradise Fruit Cherry Chocolate Chip Cookies
Ingredients:
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
12 oz. semi-sweet chocolate morsels
2 eggs
1 cup nuts (pecans or walnuts)
8 oz. Red and Green Candied Cherries
Directions:
1. Cut Red and Green Candied Cherries into small pieces.
2. In a bowl, add 2 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and whisk.
3. In a separate bowl, add 1 cup butter or margarine, 3/4 cup sugar, 3/4 cup brown sugar, 1 teaspoon vanilla extract, and mix.
4. Add one egg at a time, mixing well after each one.
5. Gradually add flour mixture while mixing
6. Add 12 oz. semi-sweet chocolate morsels and 1 cup nuts (pecans or wa
Chocolate Covered Cherry Cookies from Pg 239 of Rosalie Serving Country Cookbook
Created on December 7, 2011 using FlipShare.
Holiday Cooking & Baking Recipes: Cousin Don’s Cherry Christmas Cookies Recipe
Cherry Christmas Cookies Recipe - Paula's cousin Don joins her in the kitchen for an annual tradition—making his homemade cherry Christmas cookie recipe.
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Cherry Christmas Cookies Recipe:
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