Maraschino Cherry Chocolate Chip Cookies - Life's Little Sweets | @lifeslittlesweets
Get the full, printable recipe & full video, here: lifeslittlesweets.com/maraschino-cherry-chocolate-chip-cookies/
These Maraschino Cherry Chocolate Chip Cookies are bakery-style cookies, rich in flavor. These pink-hued cookies have dark chocolate and chopped maraschino cherries folded in, optionally top them off with a whole cherry on top and flakey sea salt. You can make them chewy and soft in the center or cook them longer and make them crispy. (makes 18 large cookies or 6 very large cookies)
#cookies #chocolatechipcookies #recipe #dessert #maraschinocherries #sweet #lifeslittlesweets #Christmascookies #cookieswap #cherries #cherry #chocolate #bakerystylecookies #softcookies
Maraschino Cherry Shortbread Cookie
Full printable version:
Delicious Maraschino Cherry Shortbread Cookies— it’s time to prepare these superbly delightful shortbread cookies with a tweak of red bites of Maraschino cherries. This is the best Christmas dessert that you can serve to your guests at Christmas. The good thing is the recipe is super-easy to follow, and you can have sweet treats with your family.
Chocolate Chip Cherry Cookies Recipe without Oven by MJ's Kitchen
Welcome to MJ's Kitchen & today's recipe is
Chocolate Chip Cherry Cookies
I'm using glazed cherries but you can use tin packed cherries.
I'll teach you baking these in oven & without oven
To make Chocolate chip Cherry Cookies we need:
Ingredients:
1 cup Flour,
¾ cup Powdered Sugar,
½ Cup Butter,
1 Egg,
½ tsp Baking Powder,
1 Pinch Salt,
½ cup Glazed Cherries,
½ cup Chocolate Chips,
& 1 tsp Vanilla Essence
Ingredients for topping:
½ cup Cooking Chocolate,
4 tbsp Milk Cream,
Glazed Cherries,
Chocolate Chips & Almonds
Method:
- Beat sugar & butter in a bowl,
- Add 1 Egg, beat it again.
- Add 1 tsp Vanilla Essence, 1 pinch Salt & ½ tsp Baking Powder, beat again.
- Add 1 cup flour, mix it with spatula first so it doesn't make mess, beat.
- Add sliced cherries & Chocolate Chips.
- Mix these with spatula.
- Dough for cookies is ready, now put this in fridge for 30 minutes.
- After 30 minutes in fridge, let's make cookies from it.
- Put pan on medium flame for pre-heating.
- Put a stand at bottom, now put cookies tray on it.
- Cover & bake the cookies at low flame for 20-25 minutes
- Or bake them in oven at 180° for 15-20 minutes
- After baking let them cool down.
- Prepare the topping.
- Microwave chocolate & cream for 1 minute.
- mix it.
- put this chocolate sauce on cookie
- put one cherry in middle, few sliced almonds & few chocolate chips.
- Our recipe of Chocolate Cherry Cookies is ready.
- Give it a thumbs up if you like this recipe &
- share it forward & subscribe to my channel, Good Bye.
- Recipe video here:
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Chocolate Cherry Chip Cookies
Chocolate cherry chip cookies are inspired by my dad's favorite Christmastime treat, chocolate covered cherries. Super fudgy cookies with white chocolate chips and bits of cherry give you the full flavor in a perfect chewy package.
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Cherry Chocolate Chip Cookies
Chocolate chip cookies with dried cherries.
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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