How To make Concentration Candy Cookies
16 oz Candy-coated chocolate
-pieces 1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Coarsely-chopped pecans
1. Heat oven to 375oF (190oC). Place sheets of foil on
countertop for cooling cookies. Reserve 42 of each colour candy in separate bowls. Set aside. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in unreserved candy pieces and pecans. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 3 inches (7.5 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 5
minutes. Remove from oven. Press the same color candies onto the top of two cookies. Repeat with pairs of cookies using different coloured candies. Return cookies to oven. Bake an additional 4 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Concentration Candy Cookies's Videos
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色彩繽紛，像水晶一樣晶瑩剔透的棒棒糖，近年在歐美成為流行一時的婚禮喜糖，放在高腳香檳中調酒，夢幻唯美而不落俗套。閒暇之餘，把棒棒糖放入咖啡或茶中，慢慢攪拌，讓糖結晶緩緩溶解，逐少釋放甜味，甜度足夠時取出。
冰晶棒棒糖的材料極簡單，一定比例的糖和水，煮到指定的溫度和濃度後，放入木棒結晶而成的純冰糖。製作過程很有科學實驗的味道，只要控制好糖水比例及糖漿溫度，就可以輕易做出漂亮的棒棒糖。
肥丁做的棒棒糖不加入人造色素，但又想做出五顏六色的效果，拿各種蔬菜和水果做了些小實驗。嘗試了近20 種食材，選出了最適合製作紅、橙、黃、綠、藍、紫六種顏色。由於天然食材本身的酸鹼值會影響糖的結晶，酸味阻礙結晶，酸味的水果或蔬菜不適合製作。甜椒可以做冰晶棒棒糖的天然色素？其他色素，你猜材料是什麼？
00:00 開始
0:22 預備木棒
0:45 木棒上糖
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4:13 熬煮糖漿
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6:35 結晶
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#ASMR #candy #冰糖冰晶棒棒糖是這樣做成的【自製冰糖】一起來實驗全天然色素How to Make Rock Candy from Fruits & Vegetables Recipe
#棒棒糖#rocksugar #ASMR #自製冰糖冰晶棒棒糖是這樣做成的【自製冰糖】一起來實驗全天然色素How to Make Rock Candy from Fruits & Vegetables Recipe
Make Holiday Candy With Claire Saffitz | Try This at Home | NYT Cooking
Claire Saffitz is back in the studio kitchen for another round of “Try This at Home,” a series that guides you through different baking projects and techniques. Today’s lesson: Candy! Specifically, fudge, caramels and nougat. Confectionery can be tricky, but Claire’s here to walk you through it.
Chocolate Fudge:
Salted Caramels:
Nougat With Honey and Pistachios:
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