CHOCOLATE PEPPERMINT COOKIES | gluten-free cookie recipe
Chocolate Peppermint Cookies are a gluten-free cookie recipe perfect for the holiday season. They are chewy chocolate cookies that have a brownie-like texture and are loaded with white chocolate chips and crushed peppermint. Super easy to make and perfect for your holiday cookie tray!
These are perfect with a cup of coffee for an afternoon treat and make the best Christmas cookies for sharing!
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Chapters:
0:00 Intro
0:43 Prepping
0:54 Adding and Heating Ingredients
2:40 Forming Cookies
3:11 Storing Cookies
3:46 How to not overeat during the holidays
INGREDIENTS & PRODUCTS USED + MENTIONED:
Rimmed Baking Sheet:
Silpat Mat:
Parchment Paper:
Cacao Powder:
Storage Container:
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CHOCOLATE PEPPERMINT COOKIES
1 cup almond butter
3/4 cup turbinado sugar
1/2 cup cacao powder
1 teaspoon baking soda
2 eggs
1/8th teaspoon peppermint extract
1/3 cup white chocolate chips
5 peppermint candies
Instructions
Pre-heat oven to 350ºF and line a rimmed baking sheet with a silicone mat or parchment paper.
In a large bowl, combine almond butter, sugar, cacao powder, baking soda, eggs, and peppermint extract. Mix until all of the ingredients are well incorporated.
Gently stir in the white chocolate chips.
Scoop a tablespoon of cookie dough and drop it onto a rimmed baking sheet that is lined with a silicone mat or parchment paper. Gently flatten the cookie out a bit and then sprinkle with the crushed peppermint candies.
Bake for 12 minutes, cool and enjoy!
NOTES
No almond butter? No problem! Swap in any nut butter you have on hand, they all work!
Allergic to nuts? Swap in sunflower seed butter.
Looking for less sugar? Swap in some monk fruit for the turbinado sugar and swap in stevia-sweetened white chocolate chips.
NUTRITION
Serving: 1cookie | Calories: 139kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 143mg | Fiber: 2g | Sugar: 11g | Vitamin A: 24IU | Calcium: 55mg | Iron: 1mg
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#chocolatepeppermintcookies #glutenfreecookies #healthyholidaycookies
Homemade Peppermint Patties Recipe
These homemade Peppermint Patties are a delightful holiday treat that everyone loves. These patties have a creamy sweet peppermint center with a semi-sweet chocolate coating. They only require five simple ingredients, and they make for such wonderful holiday gifts.
RECIPE:
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Peppermint White Chocolate Cookies | Sally's Baking Recipes
Soft and chewy white chocolate peppermint cookies are as festive as they are delicious. Loaded with white chocolate chips and crushed candy canes, these holiday cookies are always a crowd pleaser!
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• Ask your recipe question or leave a review over on the recipe page.
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• More of Sally's baking recipes:
Peppermint Double Chocolate Cookies Recipe????
Double Chocolate Peppermint Cookies
:: Cook Me Food ::
You’ll need:
• 1 cup + 2 tbsp all-purpose flour
• ½ cup cocoa powder (dutched-processed preferred*)
• 2 tsp cornstarch
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup + 2 tbsp unsalted butter (room temperature)
• 2/3 cup light brown sugar
• 1/4 cup white sugar
• 1 medium egg
• 1/2 tsp peppermint extract
• 1 tsp vanilla
• 3/4 cup semi-sweet chocolate chips or dark
TOPPING:
• 6 oz. white chocolate bar
• crushed candy canes
Makes 18 cookies
* Using a 1.5 cookie scoop in the video
:: HELPFUL HINTS ::
* The recipe has a mild peppermint taste. If you prefer a robust peppermint flavor, use 1 tsp of the peppermint extract.
* Allow cookies to rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling completely.
Happy baking!
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Christmas Peppermint-Chocolate Sugar Cookies | Holiday Recipes | Everyday Food with Sarah Carey
This might just be the ultimate Christmas cookie. It has a great peppermint flavor, chunks of chocolate, and super sweet glaze, plus it's topped with the iconic red-and-white peppermint candies. What more could you want?
Sarah's Tip of the Day:
To start, get your ingredients ready: flour, baking powder, fine salt, butter, sugar, peppermint extract, egg, and mini chocolate chips. For the glaze you'll need some confectioners' sugar and heavy cream, plus peppermint candies for decorating. Watch the video and I'll show you the MOST important step when baking cookies, and how to get your glaze just right. These sweets are sure to be the hit of any cookie exchange, so be sure to set some aside for yourself!
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Recipe Ingredients:
2 1/2 cups all-purpose flour (spooned and leveled)
1 tablespoon baking powder
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
2 cups granulated sugar
1/4-1/2 teaspoon peppermint extract
1 large egg
1/2 cup mini semisweet chocolate chips
1 cup confectioners' sugar, sifted
3-5 tablespoons heavy cream
12 round peppermint candies, crushed, for decorating
Get the Full Recipe:
Nutrition:
per cookie (makes about 2 dozen): 216 cal; 10 g fat (6 g sat fat); 2 g protein; 32 g carb; 0 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Peppermint-Chocolate Sugar Cookies | Everyday Food with Sarah Carey
Mrs Claus’s Peppermint Chocolate chip Cookies |Candy Cane Cookies |Holiday baking |Christmas Cookies
This recipe is our very own. I've made a few variations for this Christmassy peppermint flavour so they don't just look but taste festive too ????☃️????????
You'll need:
100g butter
100g caster sugar
100g light brown sugar
1tsp vanilla
1 egg
200g Self-Raising flour (How to make your own SRF )
150g Dark Chocolate Chips (70%)
A few peppermint candy canes crushed
You can use white or milk choc chips but dark choc compliments the peppermint quite well.
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