How To make Peppermint Candy Brownies
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
2 oz Unsweetened chocolate
1/3 c Unsalted butter
2 lg Eggs
1 c Sugar
1/2 c Chopped nuts
1/2 c Coarsely crushed
-peppermint candy
1. Heat oven to 350 degrees. Grease an 8-inch square
baking pan. Combine flour, baking powder and salt; set aside. 2. Melt chocolate with butter; cool slightly.
3. Beat eggs and sugar until light. Add chocolate
mixture and stir until smooth. Fold in dry ingredients, the nuts and candy. 4. Transfer to prepared pan. Bake until a toothpick
inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
How To make Peppermint Candy Brownies's Videos
Christmas Chocolate Mint Brownies Recipe
Rebecca Brand shows how to makes delicious Chocolate Mint Brownies Recipe - Christmas Recipe. Just remember the recipe makes enough brownies to share.The beautiful combination of chocolate and mint turns into soft, chewy brownie treats. Peppermint Candy Canes make these mint brownies so pretty as a dessert. The classic chocolate brownie recipe is extra chewy and rich, yet made with inexpensive ingredients. Christmas is more festive with this chocolate brownie recipe dusted with candy cane snow!
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How to Make Peppermint Brownies
My favorite Peppermint Brownies are take a regular chocolate brownie and top it with peppermint buttercream frosting and chocolate glaze. They are everyone’s favorite Christmas brownies!
???? Ingredients ????
????For the Brownies:
▢ 4 ounces unsweetened baking chocolate
▢ 1 cup butter
▢ 4 large eggs
▢ 2 cups granulated sugar
▢ 1 teaspoon vanilla extract
▢ 1 1/4 cups all-purpose flour
▢ 1/2 teaspoon baking powder
????For the Peppermint Frosting:
▢ 2 cups powdered sugar
▢ 3 Tablespoons butter, softened
▢ 1 teaspoon peppermint extract
▢ 1 Tablespoon milk
▢ drop of red food coloring (to make it pink)
????For the Chocolate Glaze:
▢ 1 cup semi-sweet chocolate chips
▢ 4-5 candy canes, crushed
???? Instructions ????
????For the Brownies:
Preheat oven to 350 degrees F. Roughly chop the chocolate baking squares and place them in a microwave-safe bowl.
Cut the butter into tablespoon pieces and place in the bowl with the chopped baking chocolate.
Melt the chocolate and butter in 30 second intervals, stirring in between, until melted and smooth. Set aside.
In another bowl beat eggs for about 3 minutes until frothy. Add the sugar and vanilla and beat.
Add the melted chocolate and butter that you set aside.
Combine flour and baking powder and gently stir into the brownie batter just until combined. Pour batter into a well-greased 9×13 pan.
Bake for about 23-27 minutes, or until a toothpick inserted comes out clean. Remove from oven and allow to cool completely.
????For the Frosting:
Combine all frosting ingredients and beat until light and fluffy.
Add a little bit more milk to thin the frosting if needed. Gently spread the frosting over the cooled brownies.
????For the Chocolate Glaze:
Place the candy canes in a resealable bag and use a rolling pin to crush them into small pieces.
Place chocolate chips in a microwave-safe bowl and cook in 30 second intervals, stirring after each time, until smooth.
Drizzle the chocolate over the brownies and sprinkle the crushed candy canes on top!
Check out my tips and tricks for this recipe ????????
Find all my brownie recipes here ???? ????
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Rich & Fudgy Chocolate Peppermint Brownies - The Perfect Holiday Treat!
If you're looking for a delicious and nutritious brownie recipe that's perfect for a quick and easy dessert, then check out this Cor-Performance Whey Protein recipe! Made with rich, dark chocolate protein and topped with a layer of peppermint candy pieces, these brownies are sure to satisfy your cravings! Not to mention, they're low in sugar and packed with 9 grams of protein per brownie.
00:00 Intro
00:04 Add ingredients & blend until smooth
00:15 Add 3 scoops Cor-Performance Whey
00:30 Transfer to 5x9 loaf dish or pan
00:34 Bake at 350F for 23-25 minutes
00:40 Add melted chocolate icing and crushed peppermint. All done!
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Peppermint Chocolate Brownies Recipe!
Why have regular brownies, when you can have Peppermint Candy Cane Christmas Brownies!
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Candy Cane Brownies | Easier Eats
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Mint Chip Brownies | Delish
Get the full recipe from delish:
INGREDIENTS
1 box brownie mix, plus ingredients called for on box
28 Andes candies, plus more for garnish
1/2 c. butter, softened
3 c. powdered sugar
1/2 tsp. mint extract
1/4 c. milk
3-4 drops green food coloring
1/2 c. mini chocolate chips
DIRECTIONS
1. Preheat oven to 350°. Line a 8-x-8” pan with parchment paper and grease with nonstick cooking spray.
2. Prepare brownie batter according to package instructions and pour into the prepared pan. Top brownie batter with an even layer of Andes candies. Bake until a toothpick inserted into the middle of a brownie comes out with only a few moist crumbs, about 45 minutes. Let cool completely.
3. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
4. Spread frosting in an even, thick layer over the cooled brownies. Slice into squares. Top with chopped Andes candies.
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