How To make Peppermint Stick Pie
CRUST:
1 1/2 cups Chocolate wafer crumbs
1/4 cup Margarine or butter melted
:
FILLING 24 Marshmallows :
large
1/2 cup Milk
1 teaspoon Vanilla
1/8 teaspoon Salt
6 drops Peppermint extract
6 drops Red food color
1 cup Whipping cream
2 tablespoons Peppermint candy -- crushed
Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly against bottom and sides of an ungreased 9" pie plate. Bake 10 minutes. Cool. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla. salt, extract and food color. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.Beat whipping cream in chilled bowl until stiff. Stir marshmallow mix until blended well; fold into whipped cream. Pour into crust. Refrigerate at least 12 hours.Before serving, sprinkle with crushed candy.
How To make Peppermint Stick Pie's Videos
3 Ingredient Frozen Peppermint Pie
One of the easiest recipes to make but oh so good! Frozen Peppermint Pie only uses 3 things found at your grocery store.
Homemade Peppermint Patties Recipe
These homemade Peppermint Patties are a delightful holiday treat that everyone loves. These patties have a creamy sweet peppermint center with a semi-sweet chocolate coating. They only require five simple ingredients, and they make for such wonderful holiday gifts.
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How to Make Peppermint Dream Pie
A wonderful sweet treat pie recipe that has been featured in Southern Living, Bon Appetit and Family Circle! A chocolate graham cracker crust is topped with a fluffy peppermint filling and finished off with chocolate leaves for a simple and festive dessert perfect for the Thanksgiving and Christmas holiday party season. #dixiecrystals #dessert #recipe #pie #peppermint #Christmas #pepppermintdreampie
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No-Bake Peppermint Cheesecake
When it's the busy holiday time, there is nothing better than a no-bake dessert to save time and effort! This no-bake peppermint cheesecake is made from the flavors of the holiday season with a light, fluffy texture that's super smooth to eat!
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INGREDIENTS
For the crust:
- 1 1/2 cup chocolate sandwich cookies, finely crushed
- 4 tbsp butter, melted
For the filling:
- 1 pint heavy whipping cream (may use prepared whipped topping)
- 1 lb cream cheese, room temperature
- 1 14-oz can sweetened condensed milk
- 1 cup peppermint candy, finely crushed
INSTRUCTIONS
For the crust:
Crush cookies using a food processor or using a bag with a meat pounder. Add butter and mix until completely incorporated.
Press into a 9-inch springform pan, making sure to distribute the mixture evenly. If hand is sticking to the cookies, use plastic wrap and the bottom of a flat measuring cup. Once pressed in set aside.
For the filling:
In the bowl of an electric mixer, whip the cream until it holds a peak, 2-3 minutes. Pour into a bowl and set aside.
In the same bowl of the electric mixer, beat the cream cheese until smooth, 2-3 minutes. Add the sweetened condensed milk and mix well until fully incorporated with no lumps of cream cheese.
Once the cream cheese and milk are well mixed, fold in the whipped cream. Add half of the whipped cream and fold to lighten, then add the remaining whipped cream and fold until fully incorporated.
Stir in the crushed candy and pour the mixture into the prepared springform pan. Cover with plastic wrap and place in the freezer for at least eight hours.
Remove from freezer 20 minutes before serving, slice, and serve.
#peppermint #cheesecake #Christmas
Peppermint Stick Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peppermint Stick Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Chocolate Wafer Crumbs
1/4 c : Margarine; or Butter, Melted
1/8 ts : Salt
1 c : Whipping Cream
24 lg : Marshmallows
1/2 c : Milk
6 Dr : Red Food Color
6 Dr : Peppermint Extract
2 tb : Peppermint Candy; Crushed
1 ts : Vanilla
Gluten Free Chocolate Peppermint Whoopie Pies Recipe
I'm showing you how easily you can make my Gluten-Free Chocolate Peppermint Whoopie Pies. You're going to love my quick recipe for a homemade whoopie pie with cake-like cookies and a white chocolate cream cheese filling. The soft chocolate cookies are made gluten-free with oat and almond flour. And they're naturally sweetened with maple syrup and coconut sugar. Then, they're rolled in crushed peppermint candy which takes them to another level.
Instead of a marshmallow filling made with corn syrup, I'm combining cream cheese with melted organic white chocolate for a similar pillowy texture. These are the perfect holiday treat or addition to your Christmas cookie exchange that everyone will love regardless of gluten allergies.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
#christmastreats #candycanes #peppermintcandy #chocolatepeppermint #christmasrecipes #glutenfreecookies #christmascookies #glutenfreecookies #doublechocolatecookies #healthiercookies #almondflour #whoopiepie #sandwichcookies