How To make Festive Peppermint Pie
PIE:
1 9" baked pie shell
34 ounces Fruit cocktail
1 1/8 teaspoons Peppermint extract
1 cup Whipping cream
2 tablespoons Butter
2 ounces Unsweetened choc.squares
1 cup Granulated sugar
6 ounces Evaporated milk
1/4 cup Miniature marshmallows
1 teaspoon Vanilla
MERINGUE:
3 Egg whites -- room temp.
1/2 teaspoon Vanilla
1/4 teaspoon Cream of tartar
6 tablespoons Granulated sugar
1/4 cup Crushed peppermint candy
Drain the fruit cocktail, reserving liquid for other uses. Stir peppermint extract into drained fruit. Whip cream until stuff. Folk in fruit cocktail. Spread half of the fruit mixture into a cooled, baked pastry shell. Freeze until firm. Refrigerate the other half of the fruit mixture. Combine butter, chocolate, sugar, evaporated milk and marshmallows in medium saucepan. Heat, stirring continuously, until melted and thickened. Stir in vanilla; cool. Cover fruit mixture with one half chocolate mixture. Freeze until set. Repeat layers once more, freezing after each addition. Freeze completed pie overnight.Meringue: Beat egg whites with vanilla and cream of tartar until soft peaks form. Add sugar 1 tbsp. at a time, beating until stiff and glossy peaks are evident and sugar is dissolved. Fold in 3 tbsp. crushed peppermint candy. Remove pie from freezer. Spread meringue over chocolate layer sealing it to the crust.Sprinkle top with remaining peppermint candy. Bake on a cutting board at 475~ for 5-6 minutes or until golden. Serve immediately.
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Blast from the Past: Peppermint Pie Recipe | Christmas Dessert Ideas | No Bake Dessert Recipes
Peppermint Pie Recipe | Christmas Dessert Ideas | No Bake Dessert Recipes - If you need easy desserts for parties this holiday season, try Paula's easy candy cane pie recipe!
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Peppermint Pie
Addie Owens is a licensed Florida Realtor and Broker/Owner of Touchstone Real Estate. This is a recipe for Peppermint Pie. A great holiday treat!
Make 4 Holiday Macarons From 1 Batch!???????? (Apple Pie, Pumpkin Pie, Peppermint Choco & Pecan Caramel)
I’m sharing how you can make 4 different flavors of amazing holiday macarons all from scratch. I am making all of them at the same time from one batch of my macaron recipe. You can also pick one or a few kinds as you like! It’ll be a perfect holiday gift for your special someone.
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????Share the video:
????The Ingredients:
????Macaron Shells:
For all the 4 flavors. Divide it into 4.
It makes about 40-45 pieces of 5 cm | 2 inches macarons.
• Egg white: 100g | 3.5oz
• Powdered sugar: 250g | 8.8oz
• Almond flour: 260g | 9.2oz
(Italian meringue)
• Egg white: 100g | 3.5oz
• Water: 60g | 2.1oz
• Granulated sugar in a bowl: 30g | 1oz
• Granulated sugar in a pot: 230g | 8.1oz
Decorations for the shells:
Apple crumble macarons
• Brown coloring
• Crumble/streusel: some (The recipe below.)
Pumpkin pie cheesecake macarons
• Orange coloring
• Pumpkin spice: some (The recipe from the link below)
Caramel pecan macarons
• Brown coloring
• Toasted pecans: some
Peppermint chocolate macarons
• Red & green coloring
• Christmasy sprinkle: some
Heat the syrup to 118C (244.4F)
????BAKE(Preheated) at 300F | 149C for 17-20 mins for 5 cm | 2 inches macarons.
* Adjust the time and temperature depending on the oven and the size of your macarons.
Check out this in-depth video to learn how to make the macarons step-by-step:
Macaron Masterclass:
Check out this video to learn about Italian meringue in more in-depth:
Italian Meringue
????Plain Buttercream:
I used my French buttercream recipe today.
All the buttercream recipes I shared in the past!:
French Buttercream
Swiss Buttercream
American Buttercream
????Apple Crumble Macarons
Macaron shells: about 20-22 shells (makes about 10-11 macarons)
• Sprinkle crumbles on top of the shells before you bake.
Crumbles/Streusel
• All-purpose flour, Almond flour, Granulated sugar, and butter (cold): All 10g | 0.35oz each
• Salt: A pinch
????BAKE(Preheated) at 350F | 176C for 8-10 minutes
Apple pie filling
• Apple (Granny Smith), cut into small pieces: 100g | 3.5oz (about 1 small apple)
• Light brown sugar: 2 Tbsp
• Salt: A pinch
• Cornstarch: 1/2 tsp
• Cinnamon: 1/8 tsp
• Nutmeg: A pinch
• Lemon juice: 1/2 tsp
• Water: 4 Tbsp
Cinnamon buttercream
• Plain buttercream: 100g | 3.5oz
• Cinnamon: 1/8 tsp
????Pumpkin Pie Cheesecake Macarons
Macaron shells: about 20-22 shells (makes about 10-11 macarons)
• Sprinkle pumpkin spice on top of the shells before you bake.
Homemade pumpkin spice recipe:
Pumpkin pie filling:
• Egg: 1 (50g | 1.76oz)
• Pumpkin, pureed: 150g | 5.3oz
• Light brown sugar: 50g | 1.76oz
• Salt: 1/8 tsp
• Flour: 1 tsp
• Pumpkin spice: 1 tsp
• Heavy cream: 70g | 2.5oz
????BAKE(Preheated) at 350F | 176C for 35-40 mins.
* Adjust the time depending on the thickness.
Pumpkin spice cream cheese buttercream
• Plain buttercream: 70g | 2.5oz
• Cream cheese: 30g | 1oz
• Pumpkin spice: 1/4 tsp
????Caramel Pecan Macarons
Macaron shells: about 20-22 shells (makes about 10-11 macarons)
• Attach toasted pecans (some) on top of the shells before you bake.
Carmel sauce
Check out the video to learn how to make it step-by-step
*Today, I made it with the dry caramel method, with butter.
• Granulated sugar 200g | 7oz
• Water 66g | 2.3oz *** Omit water for dry caramel.
• Heavy cream 150g | 5.3oz
• Vanilla beans 1/4-1/3 pod (or vanilla extract 1/3 tsp)
• Salt 1/4 tsp (or more as you like!)
• Unsalted butter 50g | 1.76oz (Optional)
Caramel pecans crunch
• Granulated sugar: 1 Tbsp
• Butter: 1 Tbsp
• Pecan (Toasted): 50g | 1.76oz
• Sea salt: A pinch
Caramel buttercream
• Plain buttercream: 100g | 3.5oz
• Caramel sauce: 2 Tbsp
• Salt: A pinch
????Peppermint Chocolate Macarons
Macaron shells: about 20-22 shells (makes about 10-11 macarons)
• Red & green colorings to make the marble design
Peppermint candy: 1-2 candy canes
Dark chocolate ganache
• Dark chocolate (couverture): 70g | 2.5oz
• Heavy cream: 70g | | 2.5oz
• (Peppermint extract: 1/8 tsp. Optional)
????Other holiday dessert recipes/tutorials:
Pumpkin Spice Chiffon Cake
Christmas Tree Cookies
????Other macaron recipes/tutorials
Macaron tower
Strawberry macaron cake
????Pie & Tart recipes/tutorials:
Apple hand pies
Fruit tart house
????My blog:
????Instagram: @ayacaliva
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epidemicsound.com
#holidaybaking #macaronrecipe #holidaypie #piemacaron
Holiday Peppermint Sugar Cookie Pie | Betty Makers
Light & Sweet No-Bake Peppermint Pie
Light and fluffy, simple and sweet, with the fan favorite flavor of the holiday season!
Courtney Rich shares her recipe for an easy no-bake peppermint pie. It takes no time to make, and it’ will be a crowd favorite this holiday season.
For more recipes from Courtney, follow her online at @CakeByCourtney and cakebycourtney.com.
Get the full recipe here:
How to Make Peppermint Dream Pie
Looking for a holiday pie recipe? imperialsugar.com. We've got a wonderful sweet treat pie recipe that has been featured in Southern Living, Bon Appetit and Family Circle! A chocolate graham cracker crust is topped with a fluffy peppermint filling and finished off with chocolate leaves for a simple and festive dessert perfect for the Thanksgiving and Christmas holiday party season. #imperialsugar #dessert #recipe #pie #peppermint #Christmas #dreampie
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