How To make Chocolate Peppermint One Bowl Brownies

Peppermint Brownies Recipe - Chocolate

Peppermint Brownies Recipe

The chocolate goodness of brownies dressed up for the holidays!

Ingredients:
1 box Dark Chocolate Brownie Mix - plus box ingredients (or your favorite homemade recipe)
2 sticks Butter
2 cups Powdered Sugar
1 tsp Peppermint Extract
1 small pkg. semi-sweet chocolate chips
3 crushed candy canes or 10 round peppermint candies crushed

Directions:
• Make brownies according to box directions (or your favorite homemade recipe). Allow cooling.
• Cream the butter and peppermint extract.
• Slowly add in powdered sugar beating until incorporated.
• Spread mixture on top of brownies and refrigerate for at least 30 minutes.
• Melt chocolate chips, drizzle over brownies.
• Sprinkle with crushed candy canes.
• Refrigerate for a few minutes to set the frosting before serving.

Hickory Farms Peppermint Chocolate Brownies

A simple yet delicious White and Dark Chocolate Peppermint Bark Brownie recipe by Hickory Farms, guaranteed to be a family favorite.

Peppermint Chocolate Brownies

Serves: 16
Prep Time: 15 minutes
Total Time: 50 minutes

Ingredients:

Brownies:
3/4 cup butter
8 oz Hickory Farms White & Dark Chocolate Peppermint Bark, chopped
1 cup granulated sugar
3 eggs
1/2 cup all-purpose flour
3 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp salt

Topping:
2 oz Hickory Farms White & Dark Chocolate Peppermint Bark, chopped

Preparation:

Brownies: Preheat oven to 350°F. Line 9-inch square baking pan with parchment paper, allowing sides to overhang.

In heatproof bowl set over hot, not boiling water, melt butter and peppermint bark; let cool. Whisk in sugar and eggs until well blended.

Whisk together flour, cocoa powder, baking powder and salt; stir into chocolate mixture.

Scrape into prepared baking pan. Bake for about 25 minutes or until tester inserted in centre comes out with moist crumbs clinging. Let stand for 5 minutes.

Topping: Sprinkle with chopped peppermint bark. Let cool completely.

Chocolate Mint brownies

Three layers of absolute goodness!
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Ingredients:

BROWNIES
1 cup (230g) butter
8 ounces (230g) chocolate
1 and 1/2 cups (300g) sugar
1/2 cup (100g) brown sugar
4 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1/4 cup (21g) cocoa powder

MINT FROSTING LAYER
1/2 cup (115g) butter
2 cups (240g) confectioners' sugar
2 Tablespoons (30ml) milk
1 and 1/4 teaspoons peppermint extract
green food colouring

CHOCOLATE LAYER
1/2 cup (115g) butter
1 heaping cup (around 200g) chocolate chips




All music used is Royalty-Free from:

Peppermint Brownies #Shorts

These Peppermint Brownies are easily made from scratch in just one bowl! They are fudgy, chocolatey, festive for the holiday season and topped with a decadent chocolate ganache and crushed peppermint. They are best when slightly under baked and perfect to bring to your next holiday party! @krollskorner

How to Make Peppermint Brownies

My favorite Peppermint Brownies are take a regular chocolate brownie and top it with peppermint buttercream frosting and chocolate glaze. They are everyone’s favorite Christmas brownies!

???? Ingredients ????
????For the Brownies:
▢ 4 ounces unsweetened baking chocolate
▢ 1 cup butter
▢ 4 large eggs
▢ 2 cups granulated sugar
▢ 1 teaspoon vanilla extract
▢ 1 1/4 cups all-purpose flour
▢ 1/2 teaspoon baking powder

????For the Peppermint Frosting:
▢ 2 cups powdered sugar
▢ 3 Tablespoons butter, softened
▢ 1 teaspoon peppermint extract
▢ 1 Tablespoon milk
▢ drop of red food coloring (to make it pink)

????For the Chocolate Glaze:
▢ 1 cup semi-sweet chocolate chips
▢ 4-5 candy canes, crushed


???? Instructions ????
????For the Brownies:
Preheat oven to 350 degrees F. Roughly chop the chocolate baking squares and place them in a microwave-safe bowl.
Cut the butter into tablespoon pieces and place in the bowl with the chopped baking chocolate.
Melt the chocolate and butter in 30 second intervals, stirring in between, until melted and smooth. Set aside.
In another bowl beat eggs for about 3 minutes until frothy. Add the sugar and vanilla and beat.
Add the melted chocolate and butter that you set aside.
Combine flour and baking powder and gently stir into the brownie batter just until combined. Pour batter into a well-greased 9×13 pan.
Bake for about 23-27 minutes, or until a toothpick inserted comes out clean. Remove from oven and allow to cool completely.

????For the Frosting:
Combine all frosting ingredients and beat until light and fluffy.
Add a little bit more milk to thin the frosting if needed. Gently spread the frosting over the cooled brownies.

????For the Chocolate Glaze:
Place the candy canes in a resealable bag and use a rolling pin to crush them into small pieces.
Place chocolate chips in a microwave-safe bowl and cook in 30 second intervals, stirring after each time, until smooth.
Drizzle the chocolate over the brownies and sprinkle the crushed candy canes on top!

Check out my tips and tricks for this recipe ????????
Find all my brownie recipes here ???? ????


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Easy Peppermint Brownies Recipe! How To Make Peppermint Brownies! Boxed Brownie Mix | Paola Espinoza

Easy Peppermint Brownies Recipe | How To Make Peppermint Brownies | Boxed Brownie Mix | Peppermint Brownies Recipe | Peppermint Brownies | Peppermint Brownies Using Box Mix |
Fudgy Peppermint Brownies | Chocolate Peppermint Brownies | Peppermint Candy Cane Brownies | Candy Cane Brownies | Holiday Brownies | Holiday Treats | Christmas Brownies | Christmas Treats

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Hi guys! For today’s video I’m bringing you this Easy Peppermint Brownies Recipe ❤️ Take your Boxed Brownie Mix to a whole other level with this simple & quick recipe! So tasty! Happy holidays!

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