How To make Chocolate Crunch Brownies
NORMA WRENN NPXR56B:
1 c Butter or margarine; soften
2 c Sugar
4 Eggs
6 tb Baking cocoa
1 c Flour
2 ts Vanilla extract
1/2 ts Salt
7 oz Marshmallow creme
1 c Creamy peanut butter
12 oz Semisweet chocolate chips
(2 cups) 3 c Crisp rice cereal
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. Source: Country Woman; Collector's Edition. -----
How To make Chocolate Crunch Brownies's Videos
Homemade Flaky Fudgy Brownie Recipe from scratch | Foolproof Crinkle Top Fudgy Brownies
Follow this recipe to make the best fudgy brownies with flakey crust from scratch at your home. This homemade crinkle top brownies recipe is a foolproof method that has been tried and tested many times by me and is loved by everyone.
DOUBLE BATCH
Suitable for a 7”x11” ( this is what i used & gives an extra thick brownie) or 9x13” tray for regular
Bake at 325 for 25-35mins, I baked mine for 28mins
- 170gm or 12 tbsp Butter - unsalted
- 470 gms of Dark or Semi-Sweet Chocolate* (240gm to melt with butter, 150gm to add inside the brownie, 80gm to sprinkle on top)
- 100gm or 2/3 cup + 1 tbsp AP flour
- 2 tsp Baking Powder
- 2 tsp Salt
- 300gm or 1.5 cups Sugar
- 4 Large Eggs
- 2 tsp Instant Coffee
2 tsp Pure Vanilla Extract
*In the video I mixed two types of chocolate, 300gm of 55% Baking Chocolate Chips + 170gm of 78% Snacking Chocolate and divided them as follow:
- 240gm Chocolate to Melt with Butter - 200gm semi-sweet Baking Chocolate + 40gm dark or unsweetened Chocolate
- 150gm Chocolate to mix in the Batter - 100gm Baking Chocolate Chips + 50gm Chocolate Chunks
- 80gm Dark Chocolate Chunks to add to the top
SINGLE BATCH
Suitable for 8x8 Square Brownie tray
Bake at 325 for 25-35mins, I bake mine for 23mins
- 85gm or 6tbsp Butter - unsalted
- 235gm Semi-Sweet or Dark Chocolate (120gm to melt with butter, 75gm to add inside the brownie, 40gm to sprinkle on top)
- 50gm or 1/3 cup + 1.2 tsp AP Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 150gm or 3/4 cup Sugar
- 2 Large Eggs
- 1 tsp Instant Coffee
- 1 tsp Pure Vanilla Extract
บราวนีช็อกโกแลตครันช์ชี่ (Chocolate Crunch Brownies) | Topspicks
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Marshmallow Crunch Brownies Recipe
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4 Decker Brownie Dessert | Peanut Butter Stuffed Brownies | Peanut Butter Crunch Brownies #recipe
4 Decker Brownies Dessert! your new favourite brownie! Crunchy Peanut Butter have a traditional chocolate brownie base, then wow you with a layer of peanut butter, Nutella Chocolate and even more chocolate!
If you make them, comment and tell me how they turned out! Also comment If you have any recommendation for future videos related to dessert or anything else!
*This dish is inspired from Shaz
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Song: ROFEU - Midnight Lover
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
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Recipes, tips and tricks is for informational purpose only.
These recipes are not intended as medical advice, diagnosis or prescription.
If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
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Caramel Crunch Brownies
Caramel Crunch Brownies – Deliciously thick and fudgy brownies that are topped with a generous layer of caramel loaded with Cornflakes. The ultimate crunchy brownies! #brownies #recipe
FULL PRINTABLE RECIPE:
INGREDIENTS:
FOR THE BROWNIES
1 and 1/4 sticks (140g) unsalted butter
1 and 1/2 cups (300g) granulated sugar
3/4 cup (75g) cocoa powder
1/4 teaspoon salt
2 large eggs, cold
2 teaspoons vanilla extract
1/2 cup (60g) plain/all-purpose flour
1/2 cup (90g) chocolate chips
FOR THE CARAMEL CRUNCH
15 oz (420g) chewy caramels or toffees - I used Thorntons Original Special Toffee
1/3 cup (80ml) evaporated milk
4 cups (100g) Cornflakes
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hi if you’re seeing this, here’s the recipe: