How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Frozen Mocha Pie Dessert
If you like coffee and chocolate than this Frozen Mocha Pie is going to be your new favorite treat! This no fuss dessert is quick and easy to make and leaves plenty to keep on hand for those nights you want ice cream pie!
Get the recipe here:
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BATTER CHATTER | CHOCOLATE MOCHA TRIFLE | HOLIDAY DESSERT EDITION | # 3
I'm so excited for today's Batter Chatter because it's part of an open collaboration of lots of other Holiday Desserts. Be sure to check out the playlist linked below to see a lot of other YouTube creators share their favorite Holiday Dessert!!
HOLIDAY DESSERT PLAYLIST:
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OTHER VIDEOS MENTIONED:
RECIPE BINDER:
FRIED CORN RECIPE:
FRIENDSGIVING (DOUBLE LAYER PUMPKIN CHEESECAKE):
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DOUBLE CHOCOLATE MOCHA TRIFLE (SHUFFLE TRUFFLE ????)
INGREDIENTS:
1 (19.8 ounce) package brownie mix
1 3/4 cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
1/4 cup warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped (HEATH bars)
DIRECTIONS:
Prepare brownies according to package directions for cakelike brownies. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
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Song: Little Idea
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30 EASY PLATING IDEAS FOR DESSERT || creative cousin crew ||
30 EASY PLATING IDEAS FOR DESSERT..
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Indulge your senses with our delectable journey through 30 exquisite dessert plating ideas featuring the rich and velvety allure of dark chocolate. In this captivating video, join me, Salmon Raj, as I unveil an array of visually stunning and mouthwatering desserts that will leave you craving for more. From elegant and sophisticated designs to playful and whimsical creations, this compilation is a feast for both the eyes and the taste buds. Discover the artistry behind each carefully crafted plate, as I demonstrate various techniques to elevate your dessert presentation to new heights. Whether you're a seasoned chef or a passionate home cook, these innovative ideas will inspire you to create awe-inspiring sweet masterpieces that will impress your guests and bring joy to every bite. Get ready to embark on a tantalizing chocolate-infused adventure and unlock the secrets to transforming your desserts into edible works of art. Don't miss out on this ultimate guide to dessert plating with dark chocolate – a feast for your imagination and a treat for your palate!
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Mocha Exquisite | Easy 3 step recipe
Enjoy the silken waves of coffee, cream and chocolate, punctuated by the crunch of biscuits and walnuts with our easy 3 step recipe.