How To make Chocolate Mocha Pie
1 inch chocolate crumb crust
(1 to 8)
1 package chocolate pudding and pie filling mix :
cooked type
(4 ounce) 2 1/2 cups milk
2 teaspoons instant coffee powder
2 tablespoons white sugar
1 envelope dessert topping mix :
(2 ounce)
1/2 teaspoon vanilla extract
chocolate sprinkles -- optional
Directions: 1 Prepare pie filling using the directions on the package, using 2 cups milk. 2 In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill. 3 Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill. 4 Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired. Makes 1 - 8 inch pie
Converted by MC_Buster.
How To make Chocolate Mocha Pie's Videos
How To Make Mocha Frappuccino Pie | Delish
Your favorite drink, now in pie form.
DIRECTIONS
1. Mix coffee and half & half. Stir in pudding mix, beating with a whisk or electric mixer for about two minutes, or until thickened slightly and frothy. Fold in Cool Whip and chocolate sauce until just combined.
2. Pour the mixture into a chocolate graham cracker crust and freeze for three hours, until set.
3. Just before serving, top each slice with a swirl of whipped cream and a drizzle of chocolate sauce.
INGREDIENTS
3/4 c. coffee
3/4 c. half & half
1 packet instant chocolate pudding mix (3.4 ounces)
1 container Cool Whip (8 ounces)
2 tbsp. chocolate sauce (plus more for drizzle)
1 chocolate graham cracker crust
1 can whipped cream
SUBSCRIBE to delish:
Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun.
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
**Click here to see my recipe blog:
Coconut Cream Pie:
more of my pie recipes, click here:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#chocolatepierecipe #nobakedesserts #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
How to Make a Chocolate Pie
How to Make a Chocolate Pie
Full Recipe:
This is might just be the MOST indulgent, and sumptuously satisfying dessert I’ve ever made. A crispy, flakey homemade pastry crust cradles a silky light and oh so rich chocolate mousse filling crowned with light pillows of whipped cream and flakes of shaved chocolate. If you’re a chocolate lover this is a MUST MAKE recipe that will definitely go into your rotation of favorite treats to whip up.
You can make the whole thing a day ahead and serve chilled but if you're doing thet I might recommend whipping the cream up just before serving for best reults.
Mocha Mud Pie
Visit smshopmag.com for the recipe.
Mocha Pie
Mocha Pie
-
time
prep:
25 min
total:
8 hr 5 min
servings
total:
10 servings
--
what you need
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided
28 OREO Cookies, divided
1/4 cup finely chopped PLANTERS Walnuts
1/3 cup butter, melted
3/4 cup brewed double-strength MAXWELL HOUSE Coffee, cooled, divided
3/4 cup half-and-half
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
make it
HEAT oven to 350ºF.
SPOON half the COOL WHIP into small bowl; refrigerate until thawed. Meanwhile, return remaining COOL WHIP to freezer.
CRUSH 20 cookies; mix with nuts and butter. Press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Meanwhile, chop remaining cookies.
RESERVE 1 Tbsp. coffee. Mix remaining coffee with half-and-half in large bowl. Add dry pudding mix; beat with whisk 2 min. Stir in thawed COOL WHIP and chopped cookies. Spread onto bottom of crust.
MICROWAVE 3 oz. chocolate and frozen COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Stir in reserved coffee. Let stand 15 min.; spread over pie.
REFRIGERATE 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
GARNISH pie with chocolate curls before serving.
--
Mocha Pie