Chocolate Shortbreads Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Shortbreads. The combination of a buttery rich round of Chocolate Shortbread covered with a chocolate glaze and pieces of crunchy nuts is hard to resist.
We welcome comments on our Facebook page:
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
????????????????????????????????????
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
The Best Coffee Cake Ever by Diane Lovetobake
The video and photo is owned by Diane Lovetobake shown on YouTube only. No pinning ,posting, copying .Copyrighted
This Coffee Cake comes out moist and light.
1 1/2 stick butter room temperature, 2 cups scant granulated sugar, 3 cups sifted all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt. 1 1/4 cups milk. 3 egg whites beaten till they form peaks. Topping: 1 1/2 stick cold butter cut up into pieces, 3/4 cup all-purpose flour, 1 1/2 cups brown sugar, 2 Tablespoons cinnamon, 1 1/2 cups chopped nuts your choice optional. Directions: Cream butter and sugar together, Add all dry ingredients slowly and add milk. Don't over mix once batter is mixed fold in egg whites. Pour into well greased 13x9 of larger pan . Cut in butter, brown sugar, flour, cinnamon, into bowl till crumbly. Add nuts optional Sprinkle all topping mixture over coffee cake. Bake at 350 for 45- 50 minutes Note you can make a powder sugar and milk glaze for the top is you desire. (Optional)
Chocolate Glaze Recipe | Yummy PH
Chocolate-glazed doughnuts are probably one of the first doughnuts you've ever tried. You can easily recreate this favorite by making your own doughnuts and chocolate glaze at home!
Visit our website for more food news, stories, and recipes:
Subscribe to our YouTube channel:
Follow/Like YummyPh on social media:
Red velvet swiss roll cake with boiled milk frosting | Cooked frosting| Bake N Roll
Hi welcome to my channel Bake N Roll
#howtomakeredvelverswissrollcake
#howtomakeboiledfrosting
#redvelvetcake
#boiledicing
Ingredients:
■Boiled milk frosting/icing:■
all purpose flour 1/3 cup + 1 tbsp (52 grams)
sugar 1 cup (200 grams)
fullcream milk 1 cup
butter 250 grams ( 1 cup + 2 tbsp)
vanilla 1 tsp
salt 1/8 tsp (pinch)
■Red velvet swiss roll cake:■
egg 4 large (74 grams each with shell)
sugar 20 grams ( 1 1/2 tbsp to 2 tbsp)
warm milk 50 grams (50ml) fullcream milk or fullfat
oil 40 grams (40ml)
all purpose flour 60 grams ( 4 tbsp)
cocoa powder 5 grams ( 1 tbsp)
salt 1 pinch
vanilla 5 grams (1/2 tsp)
red gel coloring
Meringue:
eggwhites 4 large
sugar 50 grams
cream of tartar 1/8 tsp
Baking time: 18 to 20 minutes
Oven temp: 160°c
Happy baking!
Stay safe always
15 MINUTE PREP Coffee Crisp Cake! (SUPER MOIST)
In this video, I'll be showing you how to make Coffee Crisp Cake. The cake is extremely moist and has a perfect combination of chocolate and coffee flavour!
Makes 16 servings
Coffee Cake:
1 cup all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 cup unsalted butter
1/2 cup cocoa powder
1 tbsp. instant coffee (strong)
1/2 cup water
1 cup granulated sugar
1/2 cup milk
1 egg
1 tsp. vanilla extract
Coffee Buttercream:
1/4 cup unsalted butter, softened
1 cup powdered sugar, sifted
1 1/2 tbsp. cocoa powder, sifted
2 tbsp. milk
1/2 tbsp. instant coffee (strong)
1/2 tsp. vanilla extract
1 Coffee Crisp bar, chopped
INSTRUCTIONS
Coffee Cake:
Preheat oven to 350°F. Grease an 8×8 inch square pan.
In a medium bowl, whisk the flour, baking soda and salt.
In a saucepan, on medium-low heat, melt the butter, cocoa, instant coffee and water. Transfer the mixture into a large bowl.
Whisk in the sugar, milk, egg and vanilla. Next mix in the dry ingredients.
Pour the batter into the prepared pan and bake for 25-30 minutes.
Cool in the pan for 5 minutes, then transfer onto a wire rack to cool completely for 30-40 minutes before frosting.
Coffee Buttercream:
Warm up the milk in the microwave, stir in the instant coffee until it dissolves. Set aside.
Chop the Coffee Crisp bar into small chunks.
In a large bowl, beat the butter until light and creamy.
Sift in the powdered sugar and cocoa powder.
Next, add in the coffee milk and vanilla extract and beat everything together until fluffy.
Frost the cake with the coffee icing then sprinkle the Coffee Crisp chunks on top.
Slice into 16 pieces.
I hope you enjoy (:
Follow my social media!
Website:
Instagram:
Pinterest: