1 lb Dark chocolate, broken into Pieces 1 lb Can sweetened condensed milk 2 1/2 oz Butter 1 tb Instant coffee 1 ts Boiling water Grease and line lamington pan with foil. Place chocolate, condensed milk and butter in saucepan, stir constantly over low heat until mixture is smooth. Blend coffee and water together until coffee is dissolved, add to chocolate mixture, stir until evenly combined. Pour into prepared pan, refrigerate until set. Cut into squares to serve. Cover with plastic wrap and refrigerate until required. Makes about 30.
How To make Mocha Fudge's Videos
Easy Mocha Fudge Recipe. Gluten-free. Dairy-free. No sugar. Just 5 Ingredients.
Easy 5 ingredients healthy high-fat mocha fudge recipe. Delicious and easy to make. This mocha fudge dessert recipe is gluten-free, paleo and vegan and makes enough for one.
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Microwave Chocolate Coffee Fudge
The easiest mocha fudge ever - with only three ingredients.
Also can be made in the slow cooker or stove top!
RECIPE:
How to Make Mocha Fudge - Delicious Chocolate Espresso Fudge - Twisted Mikes
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Mom makes us this easy fudge recipe. She makes us a Mocha fudge, which is a combination of chocolate and espresso powder. Mom gives us detailed step by step directions on how to make this delicious fudge.
Espresso powder that we used:
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smoked salt sampler set : organic lemon rosemary sea salt : vanilla sugar: tahitian vanilla beans ( much cheaper than buying from store) : airtight storage containers : nonstick baking sheets : baked donut pans: measuring spoons and cups:
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1. roast your green coffee bean and make espresso. 2. put dates, cacao powder and vanilla in a bowl or food processor and mix well. cut into small pieces. 3. combine all the ingredients for ice cream into a blender and blend until smooth. 4. pour ice cream mixture into an ice cream maker and add chocolate fudge. 5. place it in a freezer for a few hours. 6. Enjoy!
*for those who aren't a big fun of banana-based ice cream, here's a basic vegan ice cream recipe for you. espresso ice cream without banana : 4 shots(80 ~ 120ml) espresso 500ml plant-based milk (thicker is better) 200g cashew nuts (or 200ml oil if you have a nut allergy ) 200g maple syrup (or any other sweetener you like)
Don't confine your coffee addiction to your morning cup of Joe. Whip up a batch of these mocha brownies to indulge in the flavor combination of coffee and chocolate. You can make them in a single bowl in just 35 minutes or less.
#Recipe #Brownies #Mocha
Read Full Recipe:
Cynthia Graubart's Mocha Fudge Cobbler - Home & Family
Chef Cynthia Graubart is in the kitchen today making a decadent dessert of mocha fudge cobbler. Get more Home & Family Recipes here: