How To make Mocha Fudge Pie
1/3 c Hot water
4 ts Instant coffee granules,
-divided 1/2 Box (19.85-ounce) light
-fudge brownie mix (about 2 -cups) 2 ts Vanilla extract, divided
2 Egg whites
Vegetable cooking spray 3/4 c 1% low-fat milk
3 tb Kahlua or other
-coffee-flavored liqueur, -divided 1 pk (3.9-ounce)
-chocolate-flavored instant -pudding-and-pie Filling mix 3 c Frozen reduced-calorie
-whipped topping, thawed and -divided Chocolate curls (optional)
Directions: Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325 degrees for 22 minutes. Let crust cool completely. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute. Gently fold in 1-1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust. Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well. Gently fold in remaining 1-1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately, or store loosely covered in refrigerator. Nonalcoholic Mocha Version: When making the pudding mixture, substitute 2 tablespoons 1% low-fat milk for the Kahlua. In the topping, omit the Kahlua, and dissolve the coffee granules in 1 tablespoon water. Note: Store remaining brownie mix in a zip-top heavy-duty plastic bag in refrigerator; reserved brownie mix can be used for another pie or to make a small pan of brownies. To make brownies, combine reserved brownie mix (about 2 cups), 1/4 cup water, and 1 lightly beaten egg white in a bowl. Stir just until combined. Spread into an 8-inch square pan coated with vegetable cooking spray. Bake at 350 degrees for 23 to 25 minutes. Nutritional Info: CALORIES 292 (22% from fat); PROTEIN 4.4g; FAT 7g (sat 5.3g, mono 0.1g, poly 1.1g); CARB
51.5g; FIBER 0g; CHOL 1mg; IRON 0.8mg; SODIUM 345mg;
CALC 47mg
How To make Mocha Fudge Pie's Videos
How to Make Peppermint Fudge Pie
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It's easy to make a delicious peppermint fudge pie for the holidays. First, make the chocolate crumb crust by mixing crushed Nilla Wafers, powdered sugar, melted butter, and unsweetened cocoa powder, and then pat it into a springform pan. Next, make a fudge sauce by boiling sugar, evaporated milk, butter, and unsweetened chocolate.Let it thicken and then whisk in some vanilla. Pour about half of the fudge onto the cooled pie crust. Next, soften the ice cream by slicing the ice cream into a few pieces, stiring the ice cream, and then layering the ice cream on top of the crust and fudge. Pour the remaining fudge over the ice cream. Put some whipped cream with crushed peppermint over the pie for a finishing touch.
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Frozen Mocha Pie Dessert
If you like coffee and chocolate than this Frozen Mocha Pie is going to be your new favorite treat! This no fuss dessert is quick and easy to make and leaves plenty to keep on hand for those nights you want ice cream pie!
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