How To make Chocolate Mocha Ring

Chocolate coffee Mousse cake

Chocolate Mousse cake | Chocolate coffee Mousse cake | chocolate mousse cake recipe | chocolate mousse | chocolate mousse cake | chocolate cake decoration | chocolate cake | chocolate birthday cake

#chocolatemoussecoffeecakerecipe
#chocolatemousse
#chocolatemoussecake
#chocolatecake
#spicebites

This is the Most Incredible & uniquely smooth texture Chocolate coffee Mousse cake, This is the perfect Chocolate Mousse Cake - Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its coffee produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it. This cake might be a bit of work to make but it is well worth the effort. Perfect for any occasion and celebration. enjoy

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ingredients:
for the chocolate cake ;
1 egg – room temperature
vanilla extract 1/2 tsp (2.5ml)
sugar 1/4 cup (50g)
milk 1/4 cup (60ml)
cooking oil 1/4 cup (60ml)
flour / all purpose flour (maida) 1/2 cup (65g)
cocoa powder 2tbsp (28g)
baking powder 1/2 tsp (2.4g)

for the coffee mixture;
whipping cream 1/3 cup (80ml)
instant coffee 1 tbsp (5g)
white chocolate 100g
Gelatin / agar-agar 7g

for the whipped cream ;
whipping cream 400ml
powdered sugar 1 cup (130g)

for the chocolate layer ;
sugar 2 tbsp (25g)
water 1/4 cup (60ml)
milk 1/4 cup (60ml)
semi sweet dark chocolate (100g)
gelatin or agar agar – 3g

***baking pan 8inch***
***cake ring 7inch***
baking time : preheated oven at 170c & bake for 15 to 20 minutes


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——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
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How to bake Mocha Cake // Mocha-Cream Cake ✪ MyGerman.Recipes

Mocha Cake or Mocha Cream Cake in this case, is the perfect combination of two German obsessions: Coffee & Cake! Bake a Mocha Cake easily with this video and recipe!

✅ Recipe Link:

➡ Chocolate Mocha Beans:
➡ Stabilizer:
➡ Cake Ring:
➡ Springform Pan:

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Chocolate Mocha Hurricane Swiss Roll

This Chocolate Mocha Hurricane Swiss Roll not only it has this amazing hurricane effect it is also a delightful treat, composed by a tender and moist layer of sponge filled with apricot jam and chocolate coffee ganache. The white chocolate and coffee shards bring a bit of texture and create an irresistible dessert.

#hurricaneswissroll #chocolatecakeroll #hurricanecake

To print the recipe check the full recipe on my blog:


Makes about 8-10 servings

Sponge Cake
4 eggs, separated
2 tbsp (30g) sugar for yolks
1 tsp (5g) vanilla extract
1/4 cup (50g) caster sugar for whites
1/2 cup (65g) all purpose flour
1/4 tsp (1g) salt
3 tbsp (45g) vegetable oil (flavorless)
1/4 cup (60ml) milk
1 1/2 tbsp (12g) unsweetened cocoa powder
2 tsp (2g) instant coffee powder
2 tbsp (30ml) hot milk
For filling
3 tbsp (60g) apricot jam

Mocha Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 fl oz (100ml) whipping cream
2 tsp (2g) instant coffee powder

Chocolate shards, optional
1.5 oz (45g) white chocolate
0.5 oz (15g) white chocolate, for tempering
instant coffee powder, for dusting

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Chocolate Mocha Dulce de Leche Cake

Hi everyone,
This cake is based on a recipe from Pies & Tacos.

Ingredients

Cake
1 1/2 cups of APF
1/3 cup cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup or 1 stick salted butter (room temp)
1 cup sugar
2 large eggs (room temp)
2 tsp vanilla extract
2/3 cup of buttermilk (room temp)
1 heaping tsp instant coffee
2/3 cup hot water

Duclce de Leche
1 can of condensed milk

Dulce de Leche Mocha Swiss Meringue Buttercream
1/3 cup cooled melted chocolate
20 TBSP butter (room temp)
4 large egg whites
1 cup sugar
1/4 cup of Dulce de Leche
1 TBSP instant coffee

Ganache

2/3 cup cooled melted chocolate
1/3 cup vegan heavy whipping cream (You can use regular HWC)

Bake at 350 for 20-25 mins.

Thank you, Pies & Tacos

[No Bake] Easy Chocolate Mousse Cake

How To Make Easy Chocolate Yogurt Mousse Cake Recipe [ASMR]
チョコレートケーキは誕生日パーティーに超簡単 の作り方 [Eating sound]
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●● Recipe (レシピ):
- 14 Oreo Cookies
(オレオ)
- 40g Melted butter
(溶かしバター)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 8g Gelatin
(ゼラチンパウダー)
- 40 Water
(水)
- Wait for 15 minutes
(15分待つ)
- 150g Dark chocolate
(ダークチョコレート)
- 15g Sugar
(グラニュー糖)
- 200g Yogurt
(ヨーグルト)
- 400g Whipping cream
(生クリーム)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
#ASMR #OhNino #NinosHome #chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 초콜릿 케이크는 생일 파티에 매우 쉽습니다 (오븐 필요 없음)
2. [KO CẦN LÒ] Làm Bánh Socola tặng sinh nhật mọi người nàk~
3. Kue coklat super mudah untuk pesta ulang tahun (tidak perlu oven)
4. เค้กชอคโกแลตง่าย ๆ สำหรับงานเลี้ยงวันเกิด (ไม่ต้องใช้เตาอบ)
5. 生日派對超級簡單的巧克力蛋糕（不需要烤箱）
6. जन्मदिन की पार्टी के लिए सुपर आसान चॉकलेट केक (ओवन की आवश्यकता नहीं है)
7. كعكة الشوكولاتة سهلة للغاية لحفلة عيد الميلاد (لا تحتاج إلى فرن)
8. Doğum günü partisi için süper kolay çikolatalı kek (fırın gerekmez)

Mocha Graham Float | Graham Float | Easy dessert recipe| no bake dessert

Mocha Graham Float

Ingredients:

740ml all purpose cream(chilled overnight)
300ml condensed milk(chilled overnight)
225g grahams chocolate(more if needed)
3 tsp instant coffee(more if needed)
10g gelatine clear and unflavored(optional)
1/8 cup hot water for gelatine

toppings (optional):

Chocolate chips
Chocolate syrup

Procedure:

1) In a bowl combine condensed milk and coffee. Mix until well blended. Place it inside the chiller
2) Whip for 5 minutes on high speed
3) Combine gelatine and hot water. Mix until gelatine dissolves
4) Gradually add the coffee-milk mixture
5) Whip for another 3-5 minutes on high speed
6) Add dissolved gelatine and whip for 10-15 seconds
7) Optional: Fold chocolate syrup into the cream mixture
8) Assemble: arrange grahams in a deep container
9) Add mocha cream on top
10)Spread mocha cream evenly
11)Optional:add chocolate syrup
12)Add the seconds layer of grahams
13)Add second layer of cream
14)Add toppings
15)Chill for 4 hours or overnight

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