Cherry Mousse Chocolate Cake Recipe | 체리 무스 초콜릿 케익 레시피 ????
Hi guys! I’ve been away from Youtube because I had covid ???? Now I am fine and I have finally energy for filming videos. As soon as I got negative, I went to a local cherry farm with my family. And I made a cherry cake with the cherries I picked by myself. How awesome is that!
Hopefully you enjoy the video and I will be back again soon! See you!????
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Cherry mousse chocolate cake
Cherry puree
Cherry 300g
Sugar 20g
Lemon juice 15g
Dark chocolate cake sponge
Dark chocolate 55% 45g
Unsalted butter 12g
3 Egg whites 105g
Sugar 65g
3 Egg yolks 60g
Cocoa powder 33g
Bake at 350F for about 10min
*Baking time can be different depends on your oven and the size of your cake sponge
*This chocolate sponge is one of my favorite recipe because it's really dark and not too sweet. As I mentioned it in the video, it has a high content of cocoa powder. When you mix the cocoa powder, add it in 3 to 4 parts and fold it gently. So the mixture doesn't collapse!
Cherry mousse
Cherry puree 125g
Sugar 18g
Heavy cream 110g
2 Gelatin sheets (4g)
Cherry jelly
Cherry puree 100g
1 Gelatin sheet
Whipped cream
Heavy cream 100g
Sugar 10g
Fresh cherries & Edible gold leaves for garnish
안녕하세요 여러분! 제가 코로나에 걸리는 바람에 한동안 유튜브 영상을 올리지 못했어요ㅠㅠ 지금은 다 나아서 다시 촬영을 할 수 있게 되었답니다. 아파서 침대에 누워있는 동안 많은 베이킹 아이디어를 생각해놨어요. 히힛 앞으로 열심히 촬영만 하면 된답니다.
아무튼 오늘은 체리 케익으로 돌아왔는데요. 몸이 괜찮아지고, 코로나 음성 뜨자마자 바로 체리 농장으로 놀러갔다왔어요. 직접 딴 체리로 이렇게 케익도 만들었답니다. 뿌듯뿌듯!
그럼 또 다른 베이킹 영상으로 조만간 찾아올테니 기대해주세요!
체리 무스 초콜릿 케이크
체리 퓨레
체리 300g
설탕 20g
레몬즙 15g
다크 초콜릿 케익 시트
다크초콜릿 55% 45g
무염버터 12g
계란 흰자 3개 105g
설탕 65g
계란 노른자 3개 60g
코코아 파우더 33g
180도에서 약 10분간 구워주세요
*굽는 시간은 오븐 사양, 케익 크기에 따라 달라지니 유의하세요!
*이 케익 시트는 제가 정말 좋아하는 레시피인데요. 진하고 많이 안달아요. 코코아 파우더 함량이 높아서 섞으실 때 스패츌라를 이용해 거품이 꺼지지 않도록 잘 섞으셔야 한답니다. 그리고 영상에서 말씀드렸다시피, 코코아 파우더를 한꺼번에 넣지 마시고 세네번에 나눠 넣으셔야 반죽이 가라앉지 않아요!
체리무스
체리 퓨레 125g
설탕 18g
동물성 생크림 110g
판젤라틴 2장 (4g)
체리 젤리
체리 퓨레 100g
판젤라틴 1장 (2g)
휘핑 크림
동물성 생크림 100g
생크림 10g
케익 장식
체리, 식용 금박
How to make a chocolate and cherry entremet with Callebaut chocolate
How to make a chocolate and cherry entremet with Callebaut chocolate. Watch as Creme de la Creme pastry chef Mark Tilling takes us through the process in this step by step guide. He details the best Callebaut chocolate to use.
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Moist CHOCOLATE CAKE with Creamy MOUSSE Filling | Delicious Dessert Recipe | Baking Cherry
Moist chocolate cake with orange mousse. This delicious dessert recipe combines two classic flavors that work perfectly together - chocolate and orange. A moist chocolate cake with creamy orange mousse filling, all topped off with a rich chocolate ganache. Perfect for any special occasion, this cake creates an unforgettable flavor combination that will have everyone asking for more. Don't wait any longer - try this amazing dessert today and impress your family and friends!
✓ Enable subtitles for your language in the video settings.
0:00 - Intro
0:25 - Moist Chocolate Cake
2:28 - Orange Mousse
4:46 - Assembling the Cake
5:44 - Orange Juice Decoration
7:30 - Chocolate Ganache Topping
8:19 - Decorating the Cake
8:36 - Serving and Eating This Delicious Cake
#cake #chocolate #dessert
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Ingredients:
For the Chocolate Cake:
1/2 cup (120g) Milk
1/4 cup (55g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
3 Tbsp (16g) Unsweetened cocoa powder
1/3 cup (80g) Plain yogurt at room temperature
1/2 cup (100g) Granulated sugar
1/2 tsp Vanilla extract
1 Tbsp Orange zest (only the orange part of the peel, not the white pith)
1 large egg at room temperature
3/4 cup (90g) All-purpose flour
1 tsp (4g) Baking powder
1/4 tsp (1g) Baking soda
A pinch of salt
For the Orange Mousse:
200g (about 1 1/3 cups) White chocolate, chopped or chips
1/3 cup (80g) Freshly squeezed orange juice, slightly warm (no water or sugar added)
1 1/2 Tbsp (23g) Water
1 tsp (4g) Powdered gelatin, unflavored
1 cup (240g) Heavy cream, cold
1 Tbsp Orange zest (only the orange part of the peel, not the white pith)
For the Orange Delight (decoration):
1 cup (240g) Freshly squeezed orange juice (no water or sugar added)
2 to 3 Tbsp Granulated sugar (according to your taste - depending on the orange)
1/3 cup (40g) Cornstarch
For the Chocolate Ganache:
75g (about 1/2 cup) Semi-sweet chocolate
1/4 cup (60g) Heavy cream (bring to room temperature)
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cake, cake recipe, mousse cake, chocolate cake, orange cake, recipe, dessert, homemade, how to make mousse cake, dessert recipe, dessert with chocolate,
CHERRY CHEESECAKE CRESCENT RING
Holiday treat cherry cheesecake
Bake 375° for 25- 30 min
Ingredients:
2 pack crescent dough
2 cups packages cream cheese
1 can 16 oz natural cherries
1/3 cup sugar
2 egg yolks
Get the recipe at
Dark Chocolate Cherry Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE Chocolate Cherry Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
HOT MILK - 1/2 CUP
CHOCOLATE - 1/4 CUP
SUGAR - 1/3 CUP
OIL - 1/3 CUP
CONDENSED MILK - 1/2 CUP
FLOUR - 1 CUP
COCOA POWDER - 1/4 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
WHIPPING CREAM - 1/2 CUP
SUGAR - 1 & 1/2 TBSP
PINK FOOD COLOR - FEW DROPS
CHERRY SYRUP
CHERRY
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CHERRY COKE CHOCOLATE CAKE RECIPE | With Cherry Butter Cream Frosting | Easy Box Cake Mix Recipe
CHERRY COKE CHOCOLATE CAKE RECIPE | With Cherry Butter Cream Frosting | Easy Box Cake Mix Recipe
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Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449