How To make Chocolate Cherry Biscotti
3/4 Cup whole dried cherries
3/4 Cup hearty red wine or water, warmed
3 eggs
1 1/4 Cups sugar
1/4 Cup sweet butter
10 Ounces bittersweet chocolate -- melted
6 Tablespoons cocoa
2 Teaspoons vanilla extract
1 teaspoon baking powder
3 1/2 cups unbleached all-purpose flour (or more)
Preheat the oven to 325=B0F.
Place cherries and wine in a small bowl and allow to plump for at least 1= hour.
With a mixer, beat the eggs and sugar together until fluffy and light yellow. In a separate small sauce pan melt the butter, chocolate and cocoa together, add vanilla. Fold into the egg mixture. Drain the cherries and stir in.
Mix the baking powder and flour together and beat in until the dough pulls away from the sides of the bowl and is just slightly tacky. With floured hands, roll into 2 15-inch logs, 1 1/2 inches in diameter. Bake on parchment paper in a preheated oven for 20-25 minutes or until lightly browned and firm to the touch. Remove from oven and cool until logs can be cut on the diagonal into 1/4 inch widths. Place biscotti in a single layer on baking sheet and return to oven and bake for an additional 10 minutes.
Store airtight for up to 1 month.
All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
How To make Chocolate Cherry Biscotti's Videos
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Dark Chocolate Cherry Biscotti
Ingredients:
1 cup canola oil
1 cup sugar
3 eggs
2 1/2 cup flour
1tsp baking powder
1/2tsp salt
1 cup Dark chocolate chunks
1 cup dried cherries
384g Dark chocolate for dipping
#Biscotti#Yammy#Tasty
Chocolate Cherry Macadamia Biscotti Gluten Free Cheekyricho video recipe episode 1,073
Chocolate Cherry Macadamia Biscotti another delicious Gluten Free Biscuit recipe. We do hope you give it a try.
INGREDIENTS:
45g Dried Cherries
150g Self raising Gluten Free Flour
2 eggs
45g Macadamia Nuts
2 teaspoons cherry liqueur extract or rum or brandy essence
20g cocoa
20g grated chocolate
50g icing sugar
hamndy cheekyricho conversion chart for weights, measures, volume and temperatures for your convenience.
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Dark Chocolate Cherry Biscotti | Betty Crocker
Perfect for dipping into a cup of hot cocoa, these ultra-flavorful biscotti, loaded with dark chocolate and dried cherries, with their white drizzle, look like they came right out of a bakery.