Biscotti Regina - Eggless Italian Sesame Cookies Recipe - Reginelle Recipe
Biscotti Regina or Biscotti Di Regina is a traditional Italian cookie coated with sesame seeds. They are typical of Sicilian Cuisine and are available in the bakeries and supermarkets during Christmas time. They are also known as Italian Sesame Cookies and Reginelle Biscuits.
Find the detailed recipe from the blog. Here is the link:
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Cake Mix Biscotti
Biscotti are an Italian biscuit also known as cantucci and generally have a base of nuts such as almonds and fruit, they are fun to make and flexible too in terms of flavours and toppings. I think they should be called twice baked biscuits really, as that’s what you do during the steps. I was told about a kitchen hack where you could make your own biscotti with more creative flavours starting with a package of cake mix, so in this video I set out to do just that – cake mix biscotti 3 different ways. Lemon and orange biscotti, cherry and blueberry and a triple chocolate loaded one. The result? Well, I don't think it's any easier than normal biscotti, but see for yourself and have a go with your own combos!
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Ingredients list:
Lemon & orange biscotti
Lemon cake mix pack
3 eggs
150g plain flour plus extra as needed for kneading
1tsp lemon extract
100g butter, softened
½ Lemon zest only
½ Orange zest only
30g mixed peel
To garnish
150g Icing sugar
Juice of 1 lemon
Zest of 1 orange
Fruit and nut biscotti
Vanilla cake mix
3 eggs
150g plain flour plus extra as needed for kneading
1tsp vanilla extract
100g butter, softened
50g chopped almonds
50g dried blueberries
50g dried cherries
To garnish
100g milk chocolate, melted for dunking
Triple chocolate biscotti
Chocolate cake mix
3 eggs
150g plain flour plus extra as needed for kneading
100g butter, softened
75g white choc chips
75g milk choc chips
To garnish
100g white chocolate, melted
100g dark chocolate, melted
Recipe method
#barrylewis #biscotti #hacks
Almond Biscotti | Old Family recipe
Join me in the kitchen as I show you how to make a classic and delicious almond biscotti recipe from scratch. This traditional Italian cookie is the perfect accompaniment to your morning coffee or evening tea. The crunchy texture and subtle almond flavor make it a crowd-pleaser.
In this video, I'll take you step by step through the recipe, showing you how to make the dough, shape the logs, and bake the biscotti to perfection. You'll be amazed at how easy it is to make this classic treat in your own home.
Ingredients:
500g All Purpose Flour
8g Baking Powder
3g Salt
230g Sugar
113g (1/2cup) Unsalted Butter
45g Heavy Cream
3 Large Eggs
1-1/2 Teaspoon Almond Extract
Optional:
Chocolate Chips or Chocolate Bars
Chopped Almond pieces
Equipment:
Two Mixing Bowls
Hand Mixer
Cookie Sheet
Knife
Don't forget to save this recipe for your next baking project and let me know in the comments if you have any questions or suggestions. Enjoy!
#biscotti #baking #easyrecipe
Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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Mix the Condensed Milk and Cocoa :
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
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Food Stylist: Sue Li
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