How To make Cherry Pistachio Biscotti
2 c All-purpose flour
1 c Sugar
2 ts Lime peel; finely grated
1 ts Baking powder
1/2 Stick cold butter; cut in
-small pieces (1/4 cup) 3/4 c Dried tart cherries
3 lg Eggs; beaten with a fork
1 1/4 c Pistachio nuts; shelled,
-lightly salted Heat oven to 350 degree F. Lightly grease a large cookie sheet. In a food process, process flour, sugar, lime peel and baking powder until blended. Add butter and cherries. Pulse until cherries are coarsely chopped. Spoon off and reserve 1 tablespoon of the beaten eggs. Add remaining eggs and the pistachios to food processor and pulse until dough is evenly moistened. Turn dough out on a well-floured work surface (dough is stickly). Divide dough in quarters. With hands, roll each portion into a 9-inch log. Place logs crosswise 3 inches apart on prepared baking sheet. Press logs to flatten to 2 inch wide. Brush with reserved eggs. Bake 25 minutes or until golden brown. Let cool on sheet on a wire rack 10 minutes. Loosen with a spatula and remove to a cutting board. Let cool 10 minutes longer. Using a large heavy knife, cut each log diagonally in 1/2-inch-thick slices. Arrange slices upright on clean cookie sheet (no need to grease sheet). Bake 14 to 15 minutes longer until crisp. Remove to wire rack to cool (cookie will get even more crisp). From Woman's Day, November 1996. Formatted by Mary Wilson (BWVB02B). -----
How To make Cherry Pistachio Biscotti's Videos
Biscotti | Mixed with nuts and cherry Italian Biscotti recipe.
Looking for a tasty and easy-to-make treat? Try Biscotti Italiani! These classic Italian cookies are twice-baked, making them crunchy and perfect for dipping in your favorite beverage. They come in a variety of flavors, such as almond, chocolate, and lemon, and can be enjoyed any time of the day. Share them with your friends and family, or simply indulge in them on your own. Get the recipe and start baking today!
Ingredients:
4 cups of all purpose flour (500 grams)
1 cup sugar (200 grams)
1 1/2 sticks butter melted /(6 ounces) (170 grams)
3 eggs plus 1 egg
2 tsp baking powder
1 3/4 mixed nuts (200 g)(I used almonds, walnuts and pistachios ) all open packets I had in the pantry.
1/2 cup chocolate chips (3 ounces) (85 grams)
1 cup Red and green cherries
Pinch of salt
2 tsp vanilla
Directions:
Step#1- In a large bowl combine flour, baking powder and salt, mix using a whisk and set aside.
Step#2- Combine melted butter, sugar and eggs in the stand up mixer bowl. Using the paddle attachment mix until creamy.
Step#3- Add the flour mixture, mix gently and it will form a dough. It’s a beautiful dough and not sticky at all.
Step#4- Mix in the dough all the nuts, chocolate chips and cherries.
Step#5- On work surface gently work for a minute and cut in half.
Step#6- Now roll to desired length forming a long log.
Step#7- Place on a cookie sheet lined with parchment paper.
Step#8- Beat an egg and with a pastry brush lightly brush the top. Bake at 350 for about 30 to 35 minutes.
Step#9- Remove and let it cool for 10 minutes before cutting.
Step#10- Using a serrated knifed cut in diagonal slices or straight about 1 inch thick. Place on cookie sheet and bake at 325°F for another 10 to 15 minutes until golden on both sides.
Step#11- Let them cool before eating. Best if eaten the next day!
This is a great recipe as a base. You can certainly add different types of nuts and flavors like orange zest, anice or almond.
Enjoy!
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Chocolate Pistachio Biscotti – Bruno Albouze
Those biscotti are top notch!
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Selati sugar: Chocolate cherry pistachio biscotti - on Exrpresso
Food stylist and cookbook author Sarah Dall shares her recipe for chocolat cherry and pistachio biscotti – perfect for gifts or holiday tea breaks.
How To Make Chocolate Cherry Biscotti
This chocolate cherry biscotti is the perfect accompaniment to coffee or any brunch! ????
⬇️ RECIPE BELOW ⬇️
INGREDIENTS:
1/2 cup butter (softened)
3/4 cup granulated sugar
3 eggs
1 teaspoon almond extract
1/3 cup cocoa powder
2 3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 cup dried cherries (chopped)
1/2 cup mini chocolate chips
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SweetPhi.com is a destination for easy recipes, beautiful photography, inspiration and everyday family life, shared by Philia Kelnhofer. Philia (“Phi” for short, pronounced “Fee”) is a visual content creator, recipe developer, food and lifestyle blogger, photographer, 2x cookbook author and mom of 4 (a toddler, boy girl twins, and a newborn). She loves helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!
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Cherry-Pistachio Biscotti I Flour Power | Jessica Mcgovern | Gusto TV
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How To Cook Delicious Pistachio Biscotti
An easy Pistachio Biscotti that is perfect to serve with coffee or tea during the holidays.
Also Pistachio Biscotti are easy to make at home, and taste far better than what you can buy from the store.
Bon Appétit!
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