No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Торт Ферреро Роше тает во рту! Просто и очень вкусно!
Включите перевод на свой язык. На мобильном устройстве нажмите «CC» в правом верхнем углу видео. На вашем компьютере нажмите в настройках отображения «⚙️» и включите перевод!
Торт Ферреро Роше тает во рту! Просто и очень вкусно!
Бисквит:(диаметр формы 20 см)
Яйца - 3 шт
Соль - щепотка
Сахар - 80 грамм
Мука - 80 грамм
Разрыхлитель - 1 ч.л.
Какао - 20 грамм
Растительное масло - 30 грамм
Молоко - 50 грамм
Крем:
Сливочный сыр - 400 грамм
Сливки для взбивания 33% - 200 грамм
Нутелла - 200 грамм
Фундук - 100 грамм
Глазурь:
Шоколад - 100 грамм
Сливки - 80 грамм
Фундук - 40 грамм
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#торт #шоколадныйторт #тортферреророше #ferrerorocher #ферреророше #рецепт #торты #cake #фереророше #выпечка #ferrerorochercake #рецепттортаферреророше #шоколадныйтортрецепт #рецепты #еда #рецептытортов #рецептторта #ferrerorochercakerecipe #бисквитныйторт #тортferrerorocher #тортсорехами #какприготовить #шоколадноореховыйтортферреророше #кулинария
Red Velvet Cookies | How To Make Red Velvet Chocolate Chip Cookies | Valentine’s Day | Ep. 512 ❤️????
Hello and Happy Valentine’s Day my Friends, welcome to my Southern Kitchen; hope all of y’all are doing well, staying safe, and healthy!
Can you believe Valentine’s Day is right around the corner, 3 days away? I got the perfect treat that your sweetheart will love and enjoy and you would want to make it every year, Red Velvet Chocolate Chip Cookies!!
Soft, chewy, decedent, and full of chocolate chips and bursting with Red Velvet goodness! If you’re a Red Velvet lover, y’all will love these!!!
Ellen’s Valentine’s Day recipes playlist:
1 1/3 cups all-purpose flour
4 teaspoons unsweetened cocoa powder (light or dark)
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
2 tablespoons margarine, softened
1/2 cup white sugar
1/4 cup packed light brown sugar
1 extra large egg, room temperature
2 teaspoons liquid red food coloring or 1 1/2 teaspoons gel red food coloring
1 1/2 teaspoons pure vanilla extract
1 teaspoon distilled white vinegar
3/4 cup white chocolate chips (or semi-sweet, dark or milk chocolate chips), plus more for the top
In a large bowl, add in the flour, cocoa powder, baking soda, and salt; sift or whisk together until well combined and set aside. In another large bowl with hand mixer or stand mixer with paddle attachment cream together the butter, margarine, white sugar, and brown sugar until combined. Add and mix in egg, then add add mix in the red food coloring, vanilla extract, and vinegar. Slowly add in the flour mixture and mix just until combined. Add and fold in the white chocolate chips. Cover the bowl with plastic wrap and chill dough for 2 hours until dough is nearly firm.
Preheat Oven to 350 degrees
Using and cookie scoop or 1 large spoon, scoop the dough out and shape into balls about 1 1/2 tablespoons each then place them on a 9x13 inch cookie sheet lined with parchment paper l sheet and spacing them 2-inches apart. Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, for 10 to 11 minutes. Remove the cookies from oven and gently press about 4 of the white chocolate chips into tops and let them continue to cool on the baking sheet 5 minutes, then transfer to a wire rack to cool. Serve and enjoy!
Previous Video
5 Onion Dip:
#ellenshomemadedelights #valentinesday #cookies #redvelvet #redvelvetcookies #redvelvetchocolatechipcookies #baking #cookierecipe #valentineday #cookierecipes #dessert
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CHEWY Peanut Butter + Oatmeal Cookies | Easy Vegan Recipe
Another easy recipe video! This time we are making GLUTEN FREE & VEGAN cookies. So so easy and simple! Here are the ingredients:
1 cup smooth peanut butter
1 cup brown sugar
2 tsp vanilla
1 cup oats
1 tsp baking soda
1/4 almond or soy milk
Bake at 180 C for 10-12 min
ENJOY Xxxx
Ep. 424: Cranberry White Chocolate Chip Cookies ????
Hello, MERRY CHRISTMAS and Happy HOLIDAYS my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!!
Today’s Recipe I am making Cranberry White Chocolate Chip Cookies!!
Soft, Chewy, and full of Fresh Cranberries and White Chocolate Chips; these Screams the Holidays; when you bite into these, you’ll get that pop of Cranberry!! Great to serve at Holiday Gatherings and Events!!
Ellen’s Cookie Recipes Playlist:
Ellen’s Christmas Treats Recipes Playlist:
Dry Ingredients
1 1/2 cups self rising or all purpose flour
1/2 tsp baking soda
1 tsp baking powder (if using all purpose flour)
3/4 tsp salt (if using all purpose flour)
Wet Ingredients
1/2 cup (1 stick) unsalted butter or margarine, softened
1/2 cup white sugar
1/2 cup packed light brown sugar
1 extra large or jumbo egg, room temperature
1 tsp pure vanilla extract
1 tsp pure orange extract
3/4 cup white chocolate chips
1 cup fresh or frozen thawed cranberries, washed and roasted
For the Cranberries
Preheat Oven to 250 Degrees
Place cranberries onto a 8 or 9-inch round or square cake pan, roast for 5-10 minutes; remove from the oven and let them cool completely.
For the Cookies
Preheat Oven to 375 Degrees
For the Dry Ingredients: In a medium bowl, add flour, baking soda, (baking powder and salt, if using); whisk or sift together until well combined. Set aside.
For the Wet Ingredients: In a large bowl with hand mixer, add butter or margarine, white and brown sugar; cream on medium speed until fluffy. Next add in egg, vanilla and orange extract, continue making until well incorporated (scrape the bowl occasionally). Next add and slowly add the flour mixture into the butter mixture and mix until well combined. Add and fold in the cranberries and white chocolate chips. Line a 9x13 long cookie sheet with parchment paper or aluminum foil or grease with baking spray; using a cookie scoop or spoon, drop cookie dough onto the pan by the spoonfuls about 2 inches apart. Bake for 8-10 minutes until golden brown. Remove from the oven and cool on a wire rack for 2-3 minutes. Serve and enjoy!!
Previous Video
Sweetened Condensed Milk Bread:
#ellenshomemadedelights #holidaybaking #cookies #cranberry #whitechocolatechip #cranberrywhitechocolatechipcookies #cranberrywhitechocolatecookies
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-Email: ellenshomemadedelights@gmail.com
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Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
Turn on translation to your language. On mobile, tap CC in the top right corner of the video. On your computer, click ⚙️ in the display settings and turn on the translation!
Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
Ingredients:
Kefir (natural yogurt) - 130 grams (1/2 cup)
Vegetable oil - 80 ml (1/3 cup)
Egg - 1 pc
Sugar - 1 tbsp
Salt - a pinch
Vanilla sugar - 1 tsp
Flour - 300 grams
Baking powder - 1 tsp
Cane sugar (or white sugar)
Bake at 180°C (356~°F) 15 - 20 minutes
#cookies #baking #cookie #cookierecipe #recipe #chocolate #cookieswirlc #chocolatechipcookies #howtomakecookies #chocolatechipcookierecipe #cookiesrecipe #recipes #food #howtomakechocolatechipcookies #cooking #howto #chocolatechipcookie #bake #makechocolatechipcookies #cookierecipes #easychocolatechipcookies #bestchocolatechipcookierecipe #cookieswirl #buzzfeed #howtobake #dessert #asmr #levainbakery #bisayarap #chip #robloxobby #tasty