How To make Double Chocolate Chunk Biscotti
1/3 c Butter or margarine
2/3 c Sugar
1/4 c Cocoa
2 ts Baking powder
2 Eggs
1 3/4 c Flour
4 oz White baking bar; coarsely c
3 oz Semisweet chocolate; chopped
Recipe by: Sue Klapper In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds or till softened. Add sugar, cocoa, and baking powder; beat till combined. Beat in the eggs. Beat in as much of the flour as you can. By hand, stir in any remaining flour, chopped white baking bar, and semisweet chocolate. Divide dough in half. Shape each portion into a 9 inch long log. Place logs about 4 inches apart on a lightly greased cookie sheet. Flatten logs slightly till about 2 inch wide. Bake in a 375 oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean. Cool on the cookie sheet on a wire rack 1 hour. With a serrated knife, cut each log diagonally into 1/2 inch thick slices. Lay slices, cut side down, on an ungreased cookie sheet. Bake slices in a 325 oven for 8 minutes. Turn slices over; bake for 7 to 9 minutes more or till biscotti are dry and crisp (do not overbake). Cool thoroughly on a wire rack. Store the biscotti in an airtight container at room temperature for up to 1 week or freeze, in a freezer container, for up to 6 months. Makes about 32 slices. Source: Better Homes and Gardens, February, 1995. -----
How To make Double Chocolate Chunk Biscotti's Videos
World's Best Double Chocolate Biscotti Recipe
Any patients of Chiro 1st Chiropractic and Physical Therapy that have appointments around the holidays are very familiar with our Patient Appreciation Week. What started as a tray of homemade Italian cookies a quarter of a century ago has evolved to a week long celebration that serves as a way of thanking our patients to entrusting us with their health. One of our patient's favorite cookies is DOUBLE CHOCOLATE BISCOTTI.
Biscotti is a traditional Italian cookie also known as Cantucci or Cantuccini. This year Dr. Infanti made the traditional version which is flavored with honey and almonds. Cantuccio in Italian means little nook or corner. It was also used to refer to the crusty end of a loaf of bread. Cantucci originated in the Tuscan city of Prato and is typically dipped in a sweet dessert wine known as Vin Santo....the saintly wine.
As the word implies, Biscotti means twice baked. This gives the cookie it's characteristic crunchy texture. So...give it a try and leave a comment.
Buon Appetito,
Dr. Ray Infanti
#recipe, #biscotti, #baking
Dr. Infanti has been providing chiropractic services in the Annapolis community since 1995. Born in Newark and raised in Brick, New Jersey, Dr. Infanti received his undergraduate degree from Rutgers University in 1989 and his Doctor of Chiropractic degree from Los Angeles College of Chiropractic in 1994.
Dr. Infanti has received additional certifications in Active Release Technique, Graston Technique, Kinesiology Taping, Dry Needling and the Treatment of Golf Related Injuries from Professional Sports Care (Sponsored by the PGA Tour) and Titleist Performance Institute.
Dr. Infanti was asked in 2008 to be a part of the PGA Tour Medical Staff and has since worked over 25 professional golf events including the past 4 U.S. Opens.
Dr. Infanti is also the team chiropractor for 3 Baltimore Oriole affiliates, the Aberdeen Ironbirds, Delmarva Shorebirds and Frederick Keys. He also works with the Washington Spirit, a professional women’s soccer team.
Dr. Infanti is married to Debbie Infanti, a successful Real Estate Agent and has a blended family of four Caylin, Brendan, David and Nick.
Sports Chiropractic Bio
Golf
Dr. Infanti has had the good fortune of being a part of the Medical Staff of the PGA Tour since 2008. He has worked over 25 professional golf events including the last four U.S. Opens (2011-2014). Dr. Infanti has attained the highest level of certification (Medical Level III) from Titleist Performance Institute and also from the PGA Sponsored Professional Sports Care on the Treatment of Golf Related Injuries.
Baseball
Dr. Infanti has worked as Team Chiropractor for three of the Baltimore Orioles minor league teams. He has worked with the Aberdeen Ironbirds (Short Season A-Ball) since 2012, the Frederick Keys (High A-Ball) since 2013, and the Delmarva Shorebirds (Low A-Ball) since 2014.
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Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
RECIPE:
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How to Make Double Chocolate Biscotti
An instructional video on baking the Italian cookie 'Double Chocolate Biscotti'.
Hosted by Isaiah Nelson | 6th Grade | Mr. Hanson's class
CHOCOLATE CHIP BISCOTTI * PERFECT FOR ANY COFFEE * NO TALK COOKING
A must have for your morning or evening coffee! You'll want one of these with every coffee break and they last for about four weeks in an air tight container.
Recipe:
2 Cups All-Purpose Flour
3/4 Cup Sugar
1/4 Cup Almond Flour
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Large Eggs
4 Tablespoons Salted Butter
1 Teaspoon Vanilla
1/2 Cup Semi-Sweet Morsels
1 Large Egg beaten (egg wash)
For Dipping the Biscotti's use about 1 1/2 Cups of Semi-Sweet Morsels
Bake the first time at 350 degrees about 30 minutes or until the top cracks, let cool and cut them in 1 slices and turn them on their side and bake again at 325 degrees for around 20 minutes.
Thanks for watching and enjoy!
The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
Please follow me on other SNS
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▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.
THE BEST Chewy Double Chocolate Chip Cookies
I’ve transformed my chocolate chip cookies into DOUBLE chocolate chip cookies! These cookies are a chocolate lover's dream come true! Rich, chocolatey, moist, and tender. Basically a brownie in cookie form. Only take 20 minutes to make.
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1 1/8 cups (8 ounces) unsalted butter melted
1 cup (7 ounces) light brown sugar
1 cup (7 ounces) granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
2 cups (10 ounces) all purpose flour
3/4 cup (2.6 ounces) cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) chocolate chips semi-sweet
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