3/4 c Unsalted butter ; (6 ozs) at room Temperature 1/4 c Shortening; (2 ozs) 1 1/2 c Light or dark brown sugar ; firmly packed 1/8 ts Salt 1 1/2 ts Vanilla extract 1 Egg; lightly beaten 2 c All-purpose flour* 1/2 ts Baking soda 1 c Walnut (or pecan) pieces 2 c Swiss semisweet chocolate ; in small chunks 1 c Milk-chocolate chunks; large Recipe by: The Washington Post 10/30/96 Preheat oven to 350 degrees. Line a baking sheet with baking parchment. Cream the butter and shortening with the sugar and salt until light and well blended. Stir in the vanilla and egg. Stir in the flour and baking soda and mix well. Fold in the nuts and chocolate chunks. Form into generous tablespoons of batter and drop onto the lined baking sheet, pressing down slightly on the dough, about 2 inches apart. Bake 12 to 15 minutes until lightly golden in color and browned at the edges. (Makes about 2 1/2 dozen). * NOTE: For a more tender, crisper, more buttery cookie, reduce flour to 1 3/4 cups. Recipe from Marcy Goldman, a professional baker and food writer based in Montreal. -----
How To make Deluxe Chocolate Chunk Walnut Cookies's Videos
Chocolate Chips Cookies / My Friends Say Is The Best Cookies They Ever Had
Best premium chocolate chips cookies recipe. You want good quality cookies and here it is.
Ingredients: 110g Softened Butter 110g Peanut Butter 110g Sugar 30g Beaten Egg 150g All Purpose Flour 6g Baking Soda 2g Salt 100g Chocolate Chips 30g Ground Peanuts
Sponge Cakes Recipes Vanilla Sponge Cake
Vanilla Sponge Cake
Orange Sponge Cake
Lemon Sponge Cake
Chocolate Sponge Cake
Green Tea Sponge Cake
Belmerlion Sponge Cake
Other Recipes You May Like: Chocolate JCC
Brioche
Vanilla Chiffon Cake
White Chocolate Butter Cream
Vanilla Sponge Cake
Peanut Cinnamon Cookies
Mango Cake
Mint & Lime Cheese Cake
Japanese Souffle Pancake
THE BEST CHOCOLATE CHIP COOKIES | THE GOLDEN BALANCE
Makes 4-6 thicc cookies
1 cup chocolate chips
Wet Ingredients: ½ cup granulated sugar ½ cup dark brown sugar ½ cup butter (melted or softened) 1 egg
Dry Ingredients: 1.5 cups ap flour ½ teaspoon baking powder 1 teaspoon kosher salt
Directions: Mix the wet ingredients until combined Sift dry ingredients together Add the dry ingredients to the wet and fold until almost fully combined Add the chocolate chips and continue mixing until everything is incorporated in one mass Flatten out and place dough in the fridge for roughly 20 minutes Divide into 4 to 6 balls and place on a parchment wrapped baking tray Place in the freezer for roughly 10 minutes Insert tray into a preheated oven at 400 for 11-13 minutes Remove cookies and place on a wire rack to rest for 10-20 minutes Pour yourself a glass of cold milk, say bismillah, and enjoy!
Follow me on: Instagram: TikTok:
#Shorts #Chocolate #Chip #Cookies
WHITE & DARK CHOCOLATE CHUNK COOKIES
RECIPE:
These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They’re quick and easy to make, and no chilling is required! SUBSCRIBE for more easy recipes:
NEW VIDEOS every Thursday at 3pm Eastern
MY FAVORITE VIDEOS: The BEST Chocolate Mug Cake: Homemade Nacho Cheese Sauce: Triple Melon Sorbet Floats: Hot Chocolate from Scratch:
CONNECT WITH ME BEYOND YOUTUBE: Instagram: Facebook: Twitter: Website:
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
RECIPE:
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Amazon: Facebook: Instagram: Pinterest: Website:
Does Levain Bakery live up to the hype? ???? #foodie #foodreview #cookies #bakery #newyorkcity
BIG FAT Vegan Cookies in just 15 mins !
GET THE RECIPE: Chuck everything in a bowl, mix, bake, that’s it! 15 mins! Bludey delicious as well!