8 Semisweet chocolate squares --- * 6 oz White chocolate; chips or -chunks 2 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Butter; at room temp. 1 c Firmly packed light brown -sugar 2 Eggs 2 ts Vanilla extract; not -imitation Recipe by: Ann Miner Preheat oven to 375 degrees. Melt 2 squares of semisweet chocolate in small saucepan.Cut remaining 6 squares chocolate into large chunks. Sift together flour, baking soda and salt in small bowl. Beat butter in large bowl until creamy. Gradually beat in brown sugar and granulated sugar until light and fluffy. Beat in eggs and vanilla. Then beat in melted chocolate. Beat flour mixture into chocolate mixture until well blended. Stir in semisweet chocolate chunks and white chocolate chips or chunks. Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased baking sheets. Bake for 10 to 12 minutes or until slightly browned around edge. Remove from baking sheets to racks to cool. * you may substitute 8 ounces semisweet chocolate chips for the squares. You will be melting 2 ounces and using the rest as chips. -----
How To make Triple Chocolate Chunk Cookies's Videos
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Triple-Ginger Chocolate Chunk Cookies | At Home With Us
These rich, spiced cookies are made with fresh, dry and crystallized ginger for a chewy kick -- and plenty of dark chocolate that provides an irresistibly gooey center. The recipe comes from Susan Spungen's new cookbook, Open Kitchen, and was inspired by her love of crinkly molasses cookies. GET THE RECIPE ►►
INGREDIENTS: 2 cups plus 2 tablespoons (285 grams/10 ounces) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 tablespoon unsweetened cocoa powder 3/4 cup (1 1/2 sticks) unsalted butter, softened 2/3 cup packed light or dark brown sugar 1 tablespoon grated fresh ginger 2 large egg yolks 1/2 cup unsulphured molasses 1 teaspoon vanilla extract 8 ounces dark chocolate chunks (chop a quality chocolate bar for the best results) 1/3 cup coarsely chopped candied ginger Granulated sugar
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BEST TRIPLE CHOCOLATE CHUNK COOKIE
As I was baking cookies and I thought it would be kind of neat to film the cookies actually baking from a rolled ball to a cookie. This is a Triple Chocolate Chip cookie that I found last year on google when I searched for a Jimmy Johns copy cat recipe for their Giant Chocolate Chunk cookies. This recipe did not dissappoint! I inclded the recipe and instructions in the end. Enjoy!!
How To Make Triple Chocolate Cookies | A TLC Christmas 2016
On Simply Nigella: Christmas Special, Nigella bakes these soft gluten-free cookies made with buckwheat flour which also gives them a nutty flavor and unique texture.
Get into the holiday spirit with a TLC Christmas 2016!
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About TLC: TLC is a global lifestyle and entertainment destination, presenting non-scripted and scripted programming featuring real life stories and universal themes that resonate with viewers around the world.
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Triple Chocolate Chunk Cookies ???? #food #cooking #asmr
Ingredients: 1) Krusteaz Cookie Mix 2) 1 Stick of Butter 3) 1 egg 4) Walnuts or any nuts of your choice
Directions: 1) Melt 1 stick of butter and add it to the cookie mix 2) Add an egg to the mix 3) Optional: Add walnuts or any nuts of your choice! 4) Mix Well 5) Bake for 10 to 12 min on 375° F 6) Let it cool and Enjoy!