How To make Super Chocolate Chunk Cookies
8 Bakers semi-sweet chocolate
1/2 c Margarine or butter
- slightly softened 1/2 c Granulated sugar
1/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla
1 c Flour
1/2 ts Calumet baking powder
1/4 ts Salt
1 c Chopped diamond walnuts
1: Cut 4 squares of the chocolate into 1/2 inch chunks; set aside 2: Beat
margarine, sugars, eggs and vanilla until light and fluffy. Mix in flour, baking powder and salt. Stir in chocolate chunks and walnuts. Refrigerate at least 30 minutes. 3: Heat oven to 375. Drop dough by heaping teaspoonfuls, 2 inches apart
onto greased cookie sheets. Bake 8 to 10 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets. Cool on wire racks. 4: Melt remaining 4 squares chocolate. Spread top half of each cookie
with melted chocolate. Let stand on wax paper until chocolate is firm. Makes 4 dozen. Source: Holiday Desserts - advertising booklet from Bakers, Diamond and Jell-O -----
How To make Super Chocolate Chunk Cookies's Videos
How to make NYC Style Cookies! Recipe #Shorts
How to make NYC Style Cookies!
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NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
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Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
-----
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Soft Chocolate Chip Shortbread! Recipe tutorial #shorts
How to make Soft Chocolate Chip Shortbread!
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Check out this soft Chocolate Chip shortbread recipe! These are super tasty with a soft texture!
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The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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Easy Chocolate Chip Cookies - No mixer, no chill, under 30 minutes!
The secret to quick and easy chocolate chip cookies lies in melted butter! No need to beat the butter or chill the dough - these cookies come together in minutes. They boast a delightful combination of soft centers, chewy middles, and a touch of crispness around the edges. This is our go-to recipe for foolproof chocolate chip cookies! ⬇️ Ingredients Below ⬇️
• 1 ¾ cups (220 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 10 tablespoons (140 grams) unsalted butter
• 3/4 cup (150 grams) packed brown sugar
• 1/2 cup (100 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1/2 tsp espresso powder, optional, see notes
• 1 ¾ cups (8 ounces) semisweet chocolate chips or chunks
• Flaky sea salt, optional for sprinkling over baked cookies
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