How to make Triple Chocolate Brownies! tutorial
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this Triple Chocolate Brownie recipe! These are super fudgy and have all 3 chocolates, white chocolate, milk chocolate and dark chocolate!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #Brownies
White Chocolate Brownies #shorts
These white chocolate brownies have melted white chocolate in the batter for a perfectly fudgy texture. My recipe is carefully balanced (not too sweet!) and has the same shiny, crackly tops you're used to!
Sorry for the abrupt ending. I lost some video footage.
Recipe:
Ingredients
10 Tablespoons unsalted butter, cut into pieces (141g)
6 oz premium white chocolate bar (like Ghirardelli or Lindt), chopped (170g)
1 ¼ cups granulated sugar (250g)
2 eggs + 1 large egg yolk
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour (220g)
1 teaspoon salt
¼ teaspoon baking powder
1 cup white chocolate chips (170g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9x9” baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
Preheat oven to 325F (165C) and line a 9x9” baking pan with parchment paper and set aside.
Combine butter and chopped white chocolate pieces in a microwave safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth.
In a separate bowl, combine sugar, eggs, and egg yolk and whisk vigorously until pale yellow (about 30 seconds, you can also use an electric mixer on high speed for about 15 seconds).
Stir in vanilla extract then add chocolate mixture and stir until completely combined.
In a separate bowl, whisk together flour, salt, and baking powder. Stir into white chocolate mixture until thoroughly combined.
Use a spatula to fold in chocolate chips and spread evenly into prepared baking pan.
Transfer to center rack of 325F (165C) oven and bake for 42 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs.
Allow to cool before slicing and serving.
Notes
White Chocolate
White chocolate chips may be substituted in a pinch (you would need 1 cup), but I’ve found best results using a quality chocolate bar. For the additional white chocolate at the end, you can substitute another 6 oz of chopped chocolate for the white chocolate chips if desired.
Storing
Store in an airtight container at room temperature for up to 5 days.
Facebook:
Instagram:
Pinterest:
Email List:
White Chocolate BROWNIES | RECIPE
WHITE CHOCOLATE BLONDIES OR BROWNIES. Whatever you like to call them.
FULL RECIPE & METHOD:
Please give this video a thumbs up and leave me a comment. It means a lot.
SUBSCRIBE:
FOLLOW ME HERE
Facebook:
Instagram:
Pinterest:
Twitter:
Tumblr:
Brownies Made Better with White Chocolate
These white chocolate brownies have melted white chocolate in the batter for a perfectly fudgy texture. My recipe is carefully balanced (not too sweet!) and has the same shiny, crackly tops you're used to!
Sorry for the abrupt ending. I lost some video footage.
Recipe:
Ingredients
10 Tablespoons unsalted butter, cut into pieces (141g)
6 oz premium white chocolate bar (like Ghirardelli or Lindt), chopped (170g)
1 ¼ cups granulated sugar (250g)
2 eggs + 1 large egg yolk
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour (220g)
1 teaspoon salt
¼ teaspoon baking powder
1 cup white chocolate chips (170g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9x9” baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
Preheat oven to 325F (165C) and line a 9x9” baking pan with parchment paper and set aside.
00:25 Combine butter and chopped white chocolate pieces in a microwave safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth.
01:25 In a separate bowl, combine sugar, eggs, and egg yolk and whisk vigorously until pale yellow (about 30 seconds, you can also use an electric mixer on high speed for about 15 seconds).
02:26 Stir in vanilla extract then add chocolate mixture and stir until completely combined.
02:52 In a separate bowl, whisk together flour, salt, and baking powder. Stir into white chocolate mixture until thoroughly combined.
03:17 Use a spatula to fold in chocolate chips and spread evenly into prepared baking pan.
03:52 Transfer to center rack of 325F (165C) oven and bake for 42 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs.
04:16 Allow to cool before slicing and serving.
Notes
White Chocolate
White chocolate chips may be substituted in a pinch (you would need 1 cup), but I’ve found best results using a quality chocolate bar. For the additional white chocolate at the end, you can substitute another 6 oz of chopped chocolate for the white chocolate chips if desired.
Storing
Store in an airtight container at room temperature for up to 5 days.
Facebook:
Instagram:
Pinterest:
Email List:
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
How to - Bake: Chocolate Brownie with White Chocolate Chunks (Tutorial)
Hey everyone,
My 2nd Video and I share with you how I make my Chocolate brownie which you have seen a lot on my Insta story.
Ingredients you will need:
150Grams of Soft brown Sugar
4 Medium eggs
1 tsp Vanilla extract
200G Dark Chocolate
150g(ish) White chocolate
180 Grams Plain flour
2 tbsp of Cocoa powder
1/2 tsp of cinnamon powder
200 ml Grapeseed Oil (fat component)
If you want to keep updated in other parts of my life feel free to check out my Instagram.
Stay Safe, Stay healthy.
Keep calm and bake a cake.
Love Jonas x