How To make White Chocolate Macadamia Brownies
1 c Unsalted Butter
10 oz White Chocolate, Broken In
Pieces
(I always use Lindt 1 c Sugar
4 ts Vanilla
4 lg Eggs
2 c Flour
1 c Macadamia Nuts :
coarsely
Chopped
Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including sides and lightly grease. Melt butter and chocolate in microwave or double boiler over low heat until mixture is smooth, stirring often. Remove from heat and stir in sugar and vanilla. Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture may appear curdled, but that's ok. ) Add flour and nuts and stir just to combine. Transfer batter to pan and bake 30 - 35 minutes or until pale golden. Cool completely and left out of pan with foil; peel away foil and cut into squares. Recipe By : dz234@cleveland. freenet. edu (Helen B. Greenleaf)
How To make White Chocolate Macadamia Brownies's Videos
White Chocolate Macadamia Nut Blondies - Pretty Little Bakers
Let's be honest, the salty macadamia nut and the sweet white chocolate chip makes for the absolute perfect combo, and when you put them together in a blondie, it's a total game-changer!
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“Ukelele” by Bensound.com
White Chocolate Macadamia Blondies | One Pot Chef
White Chocolate Macadamia Blondies are a rich, decadent baked treat for those with a very sweet tooth. White Chocolate is combined with eggs, flour, sugar and chopped macadamia nuts, then baked until golden. These soft, moist little nuggets of goodness are simply divine - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
300g of White Chocolate
75g of Butter
3 Eggs
2 Teaspoons of Vanilla Extract
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 1/3 Cups of Self Raising Flour
1 Cup of White Chocolate Chips
1/2 Cup of Chopped Macadamia Nuts
Icing Sugar (for dusting)
Preparation Time: About 15 minutes
Cooking Time: About 25 minutes + Cooling Time
MAKES ABOUT 20 BLONDIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Macadamia & Cherry Brownies | Sundaebake
Macadamia & Cherry Brownies
Recipe
200g butter
180g white chocolate
180g dark chocolate
200ml maple syrup
4 eggs
100g plain flour
100g cocoa
1 teaspoon baking powder
100g macadamia nuts
150g glacé cherries
1. Preheat the oven to 170°C. Line a 20cm square tin.
2. Roughly chop the white chocolate and place on a tray. Put the tray of white chocolate into the freezer until needed. By freezing the chocolate it helps the chocolate from melting completely while the brownie bakes.
3. Melt the butter and dark chocolate in a small saucepan until smooth. Remove from the heat and cool, then mix in the maple syrup and eggs mix well. Add in the flour, cocoa and baking powder mix well. Fold through the nuts, white chocolate and cherries.
4. Pour the brownie mixture into the prepared tin and bake for 20 minutes. Cool for at least 1 hour before slicing.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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Making Brownies with Macadamia Nuts and Kona Coffee!
Ultimate Gooey Brownie with Caramelised Choc and Macadamias. Plus its GLUTEN FREE | Cupcake Jemma
This is Sally's all time favourite brownie and it just happens to be Gluten Free. It's made using ground Almonds instead of flour which gives the Brownie the most amazingly fudgey gooey texture. You can add any chocolate chips or nuts to this brownie but we have gone for our faves - Caramelised White Chocolate (duh) and Macadamia Nuts which have a beautiful buttery flavour and texture. Our top tip with any brownie but specifically this one, is to chill it in the fridge overnight (or for a few hours) to help achieve the dream texture.
We can't wait to see how you get on so make sure to tag your Instagram posts with #cupcakejemma so we can see and share and marvel!
See below for full list of ingredients. If you want to get your hands on a printable/downloadable recipe complete with ingredients, instructions and photos then join our Bake Club where you can get one of these EVERY WEEK!
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To make Caramelised White Choc...
Microwave version:
Oven version:
For a 9 Brownie (as in vid!) --- see below for an 8
Preheat Oven to 165C fan assisted (185C non fan)
280g Dark Chocolate
280g Unsalted Butter
250g Caster Sugar
3 Whole Eggs
160g Ground Almonds
40g Cocoa Powder
½ tsp Sea Salt
½ tsp of Vanilla
100g Macadamia Nuts
200g Caramelised White Chocolate
For an 8 Brownie
Preheat Oven to 165C fan assisted (185C non fan)
190 Dark Chocolate
190g Unsalted Butter
170g Caster Sugar
2 Whole Eggs
110g Ground Almonds
30g Cocoa Powder
1/4 tsp Sea Salt
1/4 tsp of Vanilla
65g Macadamia Nuts
140g Caramelised White Chocolate
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