How to Make White Chocolate Macadamia Nut Cookies | Cookie Recipe | Allrecipes.com
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Watch how to make macadamia nut cookies with delicious white chocolate. These 5-star cookies are tasty any time, and they make the best Christmas cookies!
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Subway Cookies in nur 5 Minuten selber machen / White Choc Macadamia Nut Cookies
Hallo ihr Subway-Cookie-verrückten Menschen da draussen ????????
Im heutigen Rezept zeige ich euch, wie ihr in nur 5 Minuten eure eigenen Subway Cookies backen könnt ????Sie schmecken exakt so wie bei Subway - soft und chewy. Einfach köstlich! ????
- Dieses Video ist keine Kooperation ????-
Meine Produkte aus dem Video ????
Meine Küchenmaschine:
Nostalgisches Auskühlgitter:
Emailliertes Kikis Kitchen Backblech:
Eisportionierer:
Vanilleextrakt:
Weiße Chocolate Chunks:
RÜhrschüssel Mint:
Kikis Kitchen Teigschaber:
Salz- & Pfeffermühle:
Zutaten für 14 Cookies:
150 g zimmerwarme Butter
180 g brauner Zucker
1 EL Vanilleextrakt
1 Ei (L) / optional: 1 Ei (M) + 1 EL Milch
200 g Mehl Type 405
2 TL Backpulver
100 g Macadamia-Nüsse
100 g Chocolate Chunks White
▶️Nährwerte pro Portion:
276 kcal / 1155 kJ
28 g Kohlenhydrate
3 g Eiweiß
17 g Fett
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????Welche Subway Cookies soll ich als nächstes zubereiten? Oder möchtet ihr lieber einen Sub sehen? Ah, apropros Sub - SUBscribe jetzt, um kein Video mehr zu verpassen ????(Wahnsinn... was eine Vorlage ????)
Viel Freude beim Nachmachen,
eure Kiki
White Chocolate Macadamia Nut Cookies | Sally's Baking Recipes
These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They’re absolutely PACKED with white chocolate and salted macadamia nuts.
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Amazing White Chocolate Chip Cookies | Preppy Kitchen
The most amazing White Chocolate Chip Cookies! Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.
RECIPE:
Love white chocolate? Then these White Chocolate Chip Cookies will be your new favorite thing. They’re soft, buttery, chewy, and crispy, everything a cookie should be, and packed full of white chocolate. I use a mix of white and brown sugar so these cookies have a delicious molasses, caramelized flavor, and top them with extra white chocolate chips because you can never have enough, right? And with no chilling time required these cookies can be whipped up in a matter of minutes plus they keep well for ages (not that they’ll last long).
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White Chocolate Macadamia Nut Cookies
If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!
Check out my other cookie recipes!
Ginger Bread Cookies -
Chocolate Chip Cookies -
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Ingredients
1 stick Unsalted Butter softened 113 g
1/3 c Sugar 75.5 g
1/3 c Dark Brown Sugar 80 g
1 Egg
1/2 tsp Vanilla Extract 2 g
1/2 tsp Salt 2 g
1 tsp Baking Soda 5 g
6 oz White Chocolate Chips 170 g
2.25 oz Macadamia Nuts Package 63 g
1-1/4 c Allpurpose Flour 196 g
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My Kitchen Essentials
Kitchen Aid Mixer -
Kitchen Aid Hand Mixer -
Food Scale -
Glass Bowl Set -
Measuring Cups & Spoons -
Whisk Set -
Spatula -
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting A Quarter Baked!
White Chocolate Macadamia Nut Cookies
White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 cup salted butter softened
• 1 cup brown sugar tightly packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 3/4 cups all-purpose flour
• 1 1/2 cups white chocolate chips
• 1/2 cup macadamia nuts coarsely chopped
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
2️⃣ In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar.
3️⃣ Add in eggs and vanilla and beat until smooth.
4️⃣ Stir in baking soda, salt, and flour. Mix until it forms a nice dough. Stir in chocolate chips and nuts with a spoon.
5️⃣ Take 2 tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, 12 cookies per pan. This recipe makes 24 cookies total.
6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7️⃣ Remove pan from the oven and let cookies cool on the pan for 3-5 minutes, then transfer to a wire rack to cool completely. Once cooled, store in an airtight container.
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto a baking sheet and let thaw while the oven preheats. Bake approximately 12 to 15 minutes.
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