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How To make White Chocolate Nut Cookies
1 c Butter Flavor Crisco
2 tb Milk
3/4 c Brown sugar, firmly packed
1/2 c Sugar, granulated
1 Egg
1 1/2 ts Vanilla
1 3/4 c Flour, all purpose
1 ts Baking soda
1/2 ts Salt
1 pk White Chocolate baking bar
- 6 ounce package, cut into - 1/4 to 1/2 inch pieces 1 c Nuts, coarsely chopped
- almonds, pecans, walnuts - macadamias etc... Preparation Time: 20 Minutes Bake Time: 8 Minutes 1. Heat oven to 375 F.
2. Cream Butter Flavor Crisco and milk in a large bowl at medium
speed of electric mixer until well blended. Add brown and granulated sugar gradually. Beat in egg and vanilla. 3. Combine flour, baking soda and salt. Add to creamed mixture. Mix
well. Stir in white chocolate and nuts. Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. 4. Bake at 375 for 8 minutes. Cool on baking sheet one minute. Remove
to cooling rack. Makes 5 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by: David Knight
How To make White Chocolate Nut Cookies's Videos
White Chocolate Chip Walnut Cookies | Mamagician
These cookies are perfect combination of walnuts and white chocolate chips. Bet you can't eat just one.
Ingredients:
1 cup or 140 grams All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
100 grams Butter melted
130 grams or 2/3 cup lightly packed Brown sugar
2 Egg yolks
1/2 cup Walnut chopped
1/2 White chocolate chunks
Method:
Mix all dry ingredients. Melt butter and mix brown sugar . Add in the egg yolks and mix. Fold in the dry ingredients, walnuts and chocolate. Let it rest for 30 minutes. Preheat the oven at 160 C. Scoop out on the cookie sheet and bake for about 10 to 12 minutes. Let it cool for 10 minutes. ENJOY:)
#mamagician #cookies #chocolatechipcookies
1 MINUTE Keto White Chocolate Chip Macadamia Nut Cookie
This 1 Minute Keto White Chocolate Chip Macadamia Nut Cookie Recipe is one of THE BEST quick and easy keto recipes you can make! It's a cookie that is so soft & chewy, it's perfectly sweetened, and it tastes anything but low carb. Plus, portion control is built right into this keto friendly recipe, since it only makes one cookie. So, you don't have to worry about having 15 cookies around the house, and overeating on them.
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Things I used to make this keto cookie:
Keto White Chocolate Chips:
Macadamia Nuts:
Almond Flour:
Confectioners Swerve:
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Nutritional Info (This makes a BIG COOKIE feel free to make 2 cookies):
425 Calories
36g Fat
5g NET CARBS
13g Protein
How to Make White Chocolate Macadamia Nut Cookies | Cookie Recipe | Allrecipes.com
Get the recipe @
Watch how to make macadamia nut cookies with delicious white chocolate. These 5-star cookies are tasty any time, and they make the best Christmas cookies!
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White Chocolate Macadmia Nut Cookies
Copycat Bryon Bay cookie recipe! Big thick buttery cookies, crisp melt-in-your-mouth texture. Macadamia nuts and white chocolate are a classic combo!
How To Make White Chocolate Chip Macadamia Nut Cookies
A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter!
↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
Full Printable Recipe:
Ingredients
1 cup unsalted butter 226g
1 cup brown sugar 200g
2/3 cup white sugar 135g
2 large eggs room temperature preferred
1 ½ teaspoon vanilla extract
2 3/4 cups all-purpose flour 340g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cups premium white chocolate chips 170g
1 cup Macadamia nut pieces 110g
sea salt for sprinkling optional
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Instructions
00:00 Introduction
Begin by Browning your Butter:
Preheat oven to 375F (190C) and line cookie sheets with parchment paper. Set aside.
00:27 Place butter in a medium-sized saucepan over medium-low heat.
01:10 Once butter has melted, increase heat to just above medium heat. Stir the butter and scrape the sides and bottom of the pan frequently with a wooden spoon or heatproof spatula - the butter will begin to bubble and pop. Once the bubbling/popping slows, the butter will begin to turn brown (see image). Once it begins to brown, remove from heat and pour into a large heat-proof bowl.
03:05 Allow butter to cool to room temperature before proceeding with the recipe.
Cookie Dough
03:33 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
04:00 Add sugars into cooled browned butter and stir well.
04:44 Add eggs and vanilla extract and stir until well-combined.
05:00 Gradually add flour mixture to butter mixture, stirring until ingredients are nearly completely combined.
05:26 Add white chocolate chips and macadamia nut pieces and stir until ingredients are well-incorporated.
05:44 Cover bowl with plastic wrap and chill cookie dough in the refrigerator for at least 30 minutes before proceeding.
05:56 15 minutes before you are ready to bake cookies, preheat oven to 375F (190C) and line cookie sheets with parchment paper. Once oven is preheated and cookie dough has chilled, drop dough by heaping, rounded 1 1/2-Tbsp-sized scoops onto prepared cookie sheets, placing at least 2 apart.
06:29 Bake on 375F (190C) for 9-11 minutes or until edges are just beginning to turn golden brown (cookies should still be quite soft when you remove them from the oven, and may even appear slightly underbaked in center).
Sprinkle lightly with sea salt.
06:37 Allow cookies to cool completely on baking sheet.
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White Chocolate Macadamia Nut Cookies | Sally's Baking Recipes
These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They’re absolutely PACKED with white chocolate and salted macadamia nuts.
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• Ask your recipe question or leave a review over on the recipe page.
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