How To make White Chocolate Chip Cookies w/Macadamias

My CHEWY White Chocolate Macadamia Nut Cookies | Baked Favourites

These White Chocolate Macadamia Nut Cookies are chewy on the inside and crispy on the edges! Packed with white chocolate chunks and macadamia nut, you won't be able to resist having seconds. This is a no fuss recipe and the dough comes together in just one bowl. The best part, these cookies only need to cool for a few minutes before enjoying!
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Ingredients (makes around 12 large cookies)

½ cup (113 g) unsalted butter, at room temperature
½ cup (100 g) white granulated sugar
½ cup (100 g) packed light brown sugar
1 large egg, at room temperature
1 tbsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 tbsp cornstarch
½ tsp baking soda
½ tsp salt
1 ½ cup (262 g) white chocolate chunks
1 ¼ cup (120 g) coarsely chopped raw macadamia nuts

Directions

1. Using a spatula or a wooden ladle, cream the butter with the white granulated sugar and brown sugar pressing it against the sides of the bowl to help it combine. Add the egg and mix well till the egg blends in with the butter and sugar. Now add the vanilla and give it a light mix.
2. Sift in the flour with the cornstarch, baking soda and salt. Fold the dry ingredients into the butter egg mixture until well incorporated.
3. Add the chocolate chunks and macadamia nuts and mix till they get well distributed in the dough.
4. Scoop the dough into balls using a medium-sized trigger release ice cream scoop or a tablespoon (scoop about 2 heaping tablespoons and roll it between the palm of your hands and shape it into a ball). Place the dough balls onto a parchment lined baking tray. Flatten them a bit and put some chocolate chunks and macadamia nuts on the top. Chill the scooped cookies in the refrigerator for at least 1 hour. Once chilled, the cookies are ready to bake. If you want, you can now freeze the cookies for baking later.
5. Preheat the oven to 325ºF (162 C). Arrange only 6 chilled scooped cookies onto parchment-lined baking tray (171/4” x 12¼”) leaving a generous amount of space between the cookies. Bake them for 15-18 minutes (I baked my cookies for 15 minutes), until light brown around the edges. Allow the cookies to rest on the baking tray for 5-10 minutes and then transfer them to a cooling rack.
6. If you are baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and keep them at room temperature for 20 minutes before baking as above.

Enjoy!
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White Chocolate Macadamia Nut Cookies | Easy & Delicious Holiday Baking

White Chocolate Macadamia Nut Cookies Recipe :


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Christmas is almost here, and there is a lot of baking happening in my house! These delicious White Chocolate Macadamia Nut Cookies are a total classic, they are soft, chewy, and absolutely delicious! They have a super simple base and then are loaded up with white chocolate chips and lots of macadamia nuts! Enjoy!

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WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE LIKE SUBWAY | SHERLINA NYM

Hi my loves! Welcome back to my kitchen! Today I'm making white chocolate macadamia nut cookies and they're so similar to the Subway ones :) Scroll down for the recipe.

♡ WHITE CHOCOLATE MACADAMIA NUT COOKIES
What you need:
120g | 1/2 cup butter
80g | 1/3 cup sugar
100g | 1/2 cup light brown sugar
200g | 1 cup white chocolate chips
80g | 2/3 cup macadamia nuts
1 egg
2 tsps vanilla extract
1 tsp baking soda
185g | 1 1/2 cup plain flour
Pinch of salt

Mix all the ingredients together & roll out 15-20 balls! Pop them on a baking tray and bake them in the oven (180C/350F) for 10 min or until golden brown. Let them cool off for about 15 min :)

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White Chocolate Macadamia Nut Cookies

If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!

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Ingredients
1 stick Unsalted Butter softened 113 g
1/3 c Sugar 75.5 g
1/3 c Dark Brown Sugar 80 g
1 Egg
1/2 tsp Vanilla Extract 2 g
1/2 tsp Salt 2 g
1 tsp Baking Soda 5 g
6 oz White Chocolate Chips 170 g
2.25 oz Macadamia Nuts Package 63 g
1-1/4 c Allpurpose Flour 196 g
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Chewy White Chocolate Chip Espresso Cookie with Macadamia Nuts Recipe | Hawaiiz Jema

Hi guys today I'll be sharing with you how I make these delicious White Chocolate Chip Espresso Cookies. If you like soft chewy cookies with crunchy edges, this recipe is for you. In this recipe I added Macadamia nuts which pairs well with the white chocolate and Espresso. If you cant find Macadamia nuts in your local grocery, walnuts or whatever nuts will do.

Ingredients:
8oz butter
6.5 oz granulated sugar
6.5 oz brown sugar
2 eggs
1 tsp. vanilla extract
1 tbsp. coffee extract
14.5oz ap flour
1 tbsp coffee, ground
1 tsp. salt
1 tsp. b. soda
12 oz white chocolate chips
4 oz Macadamia nuts

Bake at 325F for 12 - 15mins. Enjoy!

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Thick and chewy WHITE CHOCOLATE MACADAMIA NUT COOKIES #shorts

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Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.

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INGREDIENTS: Makes a dozen cookies
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 cup salted butter, softened
1/3 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup macadamia nuts, chopped
1 cup white chocolate chips

DIRECTIONS:
1.) Preheat oven to 350 degrees.
2.) Sift flour and baking soda together, then set aside.
3.) In a separate bowl, use an electric mixer and beat together the butter, the sugars, egg, and vanilla extract. Mix together until smooth.
4.) Gradually add the flour mixture to the wet ingredients. Mix until incorporated, but avoid over mixing.
5.) Add the chopped macadamia nuts and white chocolate chips. Mix together with a wooden spoon.
6.) Use a 1/4 measuring cup to scoop the dough out. Roll it out into a ball and place them on lined baking sheets. Make sure they are 2 inches away from each other.
7.) Bake at 350 degrees for 15 minutes. Let the cookies cool for 5-10 min before serving.