How To make White Chocolate Chip Cookies w/Macadamias
1/2 c Unsalted butter; softened
1/3 c Sugar
1/3 c Brown sugar, packed
1 Egg
1 ts Vanilla
1 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
6 1/2 oz White chocolate; chopped
3/4 c Macadamia nuts; halved
Blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min. Add flour,baking soda and salt and mix until just combined. Do not over mix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in. Apart. Bake in preheated 375 degree oven until lighly brown around edges, about 15 min.Cool on cookie sheet for 3 min, then remove to racks and cool completley. Store in air-tight container. (Can be prepared ahead. Store cookies up to 4 days at room temp. Or freeze 3 wks.) -----
How To make White Chocolate Chip Cookies w/Macadamias's Videos
White Chocolate Chip Cookies with Macadamia Nuts
These white chocolate chip cookies with macadamia nuts are incredibly easy to make. Super soft and chewy cookies. They are prepared in a few minutes, and this recipe is perfectly suitable for beginners.
Find the full recipe here:
World's Best Cookie - Coconut, White Chocolate & Macadamia Nut
Dear Coconut Lovers - These are the best cookies in the world!
I discovered them at a bakery in Tokyo and knew I had to make them. I searched the internet for a cookie that was jam-packed with coconut, white chocolate chips and macadamia nuts, and this recipe was it!
Friends, family and neighbors absolutely love these cookies and have called them the most delicious cookies they have ever had!
Ingredients:
1 cup (227 g) salted butter, softened
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) light brown sugar
2 tsp (10 ml) pure vanilla extract
2 large eggs
2 1/4 cup (306 g) all-purpose flour
1 tsp (4.8 g) baking soda
1 tsp (5.69) salt
2 cups (340 g) white chocolate chips
1 1/2 cup (210 g) macadamia nuts, chopped
10 oz. (283.5 g) sweetened flaked coconut
Bake at 375°F (190°C) for 12 – 14 minutes until golden brown.
For instructions, visit
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CGI Snake by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.
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White Chocolate Macadamia Nut Cookies
Recipe:
Simple. Buttery. Decadent. My White Chocolate Macadamia Nut Cookies bring the bakery to your home! They are inspired by my favourite Chocolate Chip Cookies and are simple to make, bold in size and flavour, and loaded with macadamia nuts. These White Chocolate Macadamia Nut Cookies pack the rich flavour and nutty aromas of browned butter into a chewy, yet perfectly crisp, white chocolate chip cookie. They are sure to become your favourite *and most requested* cookie of the year!
Ingredients:
1 cup (115g) Unsalted Butter
1 1/2 cup (150g) Brown Sugar (light or dark)
1/2 cup (50g) Granulated Sugar
2 tbsp Heavy Cream or your milk of choice! (ideally with a high fat content)
2 Egg large, room temperature
2 tsp Vanilla Extract
2 1/2 cup (150g) All-purpose Flour
2 tsp Baking Soda
1 tsp Salt + extra pinch for tops of finished cookies!
2 cup (290g) White Chocolate roughly chopped or white chocolate chips
1 cup (150g) Macadamia Nuts (halved)
White Chocolate Macadamia Nut Cookies
These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie! Recipe:
Thick and chewy WHITE CHOCOLATE MACADAMIA NUT COOKIES #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
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INGREDIENTS: Makes a dozen cookies
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 cup salted butter, softened
1/3 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup macadamia nuts, chopped
1 cup white chocolate chips
DIRECTIONS:
1.) Preheat oven to 350 degrees.
2.) Sift flour and baking soda together, then set aside.
3.) In a separate bowl, use an electric mixer and beat together the butter, the sugars, egg, and vanilla extract. Mix together until smooth.
4.) Gradually add the flour mixture to the wet ingredients. Mix until incorporated, but avoid over mixing.
5.) Add the chopped macadamia nuts and white chocolate chips. Mix together with a wooden spoon.
6.) Use a 1/4 measuring cup to scoop the dough out. Roll it out into a ball and place them on lined baking sheets. Make sure they are 2 inches away from each other.
7.) Bake at 350 degrees for 15 minutes. Let the cookies cool for 5-10 min before serving.
White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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