White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
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INGREDIENTS
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3/4 cups brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup toasted unsweetened coconut
- 3/4 cup chopped macadamia nuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.
Cream the butter and sugars until light and fluffy, 3-4 minutes.
Mix in egg and vanilla until well incorporated.
Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.
Add chocolate chips, prepared coconut, and nuts. Mix or fold in.
Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.
#cookies #cookie #whitechocolate
White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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White Chocolate Chip Cranberry Macadamia Cookies - Honeysuckle
Bakery vs Homemade MATCHA MOCHI CAKE: White Chocolate Chip Cranberry Macadamia Cookies are the perfect party gift! Gingerbread Cookies:
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Cookie scoop - i bought this a few years ago from Target but found a similar one here:
Cookies are super popular during the holidays. They're great to bring to gatherings and they're so easy to make. These White Chocolate Cranberry and Macadamia cookies have such a rustic feel and the red and white speckles add some extra holiday cheer.
White Chocolate Chip Cranberry Macadamia Cookies Recipe (2 dozen):
Ingredients -
- ½ cup melted butter
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- ½ tsp salt
- ½ tsp of baking soda
- 1 ½ cup flour
- 1 cup white chocolate chips
- ½ cup cranberries
- ½ cup chopped macadamia nuts
Preparation -
I'm going to start by adding ½ cup of melted butter, ½ cup brown sugar, and ⅓ cup granulated sugar to a bowl. I'll cream it by hand until it combines, and then I'll add 1 egg and stir again until the batter becomes a glossy and smooth texture. Next, I'll add in 1 tsp of vanilla extract, ¼ tsp of nutmeg, ½ tsp of salt, ½ tsp of baking soda, and then I'll mix everything all together.
Now I'm ready to add in my dry ingredients. I'll add 1 ½ cup of flour, 1 cup of white chocolate chips, ½ cup of cranberries, and ½ cup of chopped macadamia nuts, and mix until the cookie dough comes together. This recipe is great because I can do everything by hand.
I'm going to preheat my oven to 350º F while I scoop the cookies onto my baking sheet. Once the oven is ready, I'll bake them for 9 minutes until they're golden brown. Let them cool completely before serving of sharing them with your friends!
These cookies have the perfect bite - slightly chewy, sweet, and crunchy. Bring these cookies to your next holiday party and see how everyone loves them. Thanks for watching and don't forget to subscribe! I'll see you guys next time. Bye!!
Music by Podington Bear
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
© 2014 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
White Chocolate Macadamia Nut Cookie - Recipe link in comments!
White Chocolate Chip Macadamia Nut Cookies -- The Frugal Chef
White chocolate chip macadamia nut cookies - what a great and easy dessert! These have some dried cranberries in them for added delight. These cookies are a fantastic addition to any cookie platter at the end of the year or for anytime really. They will keep for up to 2 months in your freezer and are a nice gift from your kitchen!
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Makes about 60 cookies
1 cup (227 grams) of unsalted, softened butter
¾ cup (150 grams) white sugar
1 cup (220 grams) brown sugar
2 eggs at room temperature
½ tsp. almond extract
1 tsp. vanilla extract
3 cups(380 grams) all-purpose white flour
1 tsp. baking soda
½ a tsp. of salt
1 cup (110 grams) dried cranberries
1 cup (110 grams) macadamia nuts
12 oz. (312 grams) of white chocolate chips
Heat your oven to 350 degrees F (175 C) and prep your baking sheets with parchment paper or silicon liners.
Cream the butter with the sugars until nicely incorporated and creamy. Add the eggs, one at a time, beating after each addition. Beat well. Add the vanilla and the almond extracts. Beat until incorporated.
Mix the flour, baking soda and salt in a bowl. Add the dry ingredients to the creamed butter and mix until incorporated. Do not over mix your batter. Add the chocolate chips, cranberries and macadamia nuts and mix in.
Form small balls the size of a walnut and place them in the baking sheet about 2 inches apart from each other. These cookies will expand so don’t place them too close to each other. Lightly press them down with your fingers.
Bake your cookies between 10 to 12 minutes. They are ready when they start browning at the edges. They will continue to be very soft once you remove them from the oven but will harden as they cook down. Allow the cookies to cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
These cookies will keep for about 3 days in a closed container and will freeze for up to 2 months. Enjoy!
2 cookies - CALORIES 122.48; FAT 6.35 grs (sat 3.22; mono 2.42; poly 0.25); PROTEIN 1.34 grs ; FIBER 0.43 grs; CARBS 15.45 grs; CHOLESTEROL 15.06 mg; IRON 0.41 mg; SODIUM 48.74 mg; CALCIUM 16.58 mg
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Subway Cookies in nur 5 Minuten selber machen / White Choc Macadamia Nut Cookies
Hallo ihr Subway-Cookie-verrückten Menschen da draussen ????????
Im heutigen Rezept zeige ich euch, wie ihr in nur 5 Minuten eure eigenen Subway Cookies backen könnt ????Sie schmecken exakt so wie bei Subway - soft und chewy. Einfach köstlich! ????
- Dieses Video ist keine Kooperation ????-
Meine Produkte aus dem Video ????
Meine Küchenmaschine:
Nostalgisches Auskühlgitter:
Emailliertes Kikis Kitchen Backblech:
Eisportionierer:
Vanilleextrakt:
Weiße Chocolate Chunks:
RÜhrschüssel Mint:
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Salz- & Pfeffermühle:
Zutaten für 14 Cookies:
150 g zimmerwarme Butter
180 g brauner Zucker
1 EL Vanilleextrakt
1 Ei (L) / optional: 1 Ei (M) + 1 EL Milch
200 g Mehl Type 405
2 TL Backpulver
100 g Macadamia-Nüsse
100 g Chocolate Chunks White
▶️Nährwerte pro Portion:
276 kcal / 1155 kJ
28 g Kohlenhydrate
3 g Eiweiß
17 g Fett
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????Welche Subway Cookies soll ich als nächstes zubereiten? Oder möchtet ihr lieber einen Sub sehen? Ah, apropros Sub - SUBscribe jetzt, um kein Video mehr zu verpassen ????(Wahnsinn... was eine Vorlage ????)
Viel Freude beim Nachmachen,
eure Kiki