How to make Macadamia Nut Chocolate Chip Cookies | Homemade cookies with Macadamia Nuts | Cookies
#macadamianutcookies #kitchen2heart
The macadamia nut cookies are soft and chewy and they have a nice crunch from roasted nuts when eaten. Try these super easy and awesome cookies and make your teatime special
Full Ingredient list
All Purpose Flour 200g
Baking Soda 1/2 Teaspoon
Salt 1/8 Teaspoon
Unsalted Butter 125g
Caster Sugar 200g
Pure Vanilla Extract 1/2 Teaspoon
Egg 1 no.
Macadamia Nuts 150g
Semi Sweet Chocolate Chips 250g
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Video Link:
How To Make White Chocolate Chip Macadamia Nut Cookies
A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter!
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Full Printable Recipe:
Ingredients
1 cup unsalted butter 226g
1 cup brown sugar 200g
2/3 cup white sugar 135g
2 large eggs room temperature preferred
1 ½ teaspoon vanilla extract
2 3/4 cups all-purpose flour 340g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cups premium white chocolate chips 170g
1 cup Macadamia nut pieces 110g
sea salt for sprinkling optional
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Instructions
00:00 Introduction
Begin by Browning your Butter:
Preheat oven to 375F (190C) and line cookie sheets with parchment paper. Set aside.
00:27 Place butter in a medium-sized saucepan over medium-low heat.
01:10 Once butter has melted, increase heat to just above medium heat. Stir the butter and scrape the sides and bottom of the pan frequently with a wooden spoon or heatproof spatula - the butter will begin to bubble and pop. Once the bubbling/popping slows, the butter will begin to turn brown (see image). Once it begins to brown, remove from heat and pour into a large heat-proof bowl.
03:05 Allow butter to cool to room temperature before proceeding with the recipe.
Cookie Dough
03:33 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
04:00 Add sugars into cooled browned butter and stir well.
04:44 Add eggs and vanilla extract and stir until well-combined.
05:00 Gradually add flour mixture to butter mixture, stirring until ingredients are nearly completely combined.
05:26 Add white chocolate chips and macadamia nut pieces and stir until ingredients are well-incorporated.
05:44 Cover bowl with plastic wrap and chill cookie dough in the refrigerator for at least 30 minutes before proceeding.
05:56 15 minutes before you are ready to bake cookies, preheat oven to 375F (190C) and line cookie sheets with parchment paper. Once oven is preheated and cookie dough has chilled, drop dough by heaping, rounded 1 1/2-Tbsp-sized scoops onto prepared cookie sheets, placing at least 2 apart.
06:29 Bake on 375F (190C) for 9-11 minutes or until edges are just beginning to turn golden brown (cookies should still be quite soft when you remove them from the oven, and may even appear slightly underbaked in center).
Sprinkle lightly with sea salt.
06:37 Allow cookies to cool completely on baking sheet.
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Half-Baked White Chocolate and Macadamia Nut Cookie Recipe | Cupcake Jemma
If, like me, you love to devour a hunk of cookie dough before you get your bake on then these cookies are for you. They have the benefit of being slightly undercooked in the middle so you can get you fix all the way through the life of your cookie!
225g unsalted butter, soft
100g caster sugar
170g light soft brown sugar
1 large free-range egg
1 tsp vanilla extract
235g plain flour, sifted
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
50g macadamia nuts
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White Chocolate Macadamia Cookies (Copycat Subway Recipe) #cookies #baking #desserts #vegan #food
These white chocolate macadamia cookies are inspired by the famous Subway cookies and they happen to also be vegan.
Recipe:
White Chocolate Macadamia Nut Cookies
White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!
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✅Ingredients
• 1 cup salted butter softened
• 1 cup brown sugar tightly packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 3/4 cups all-purpose flour
• 1 1/2 cups white chocolate chips
• 1/2 cup macadamia nuts coarsely chopped
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
2️⃣ In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar.
3️⃣ Add in eggs and vanilla and beat until smooth.
4️⃣ Stir in baking soda, salt, and flour. Mix until it forms a nice dough. Stir in chocolate chips and nuts with a spoon.
5️⃣ Take 2 tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, 12 cookies per pan. This recipe makes 24 cookies total.
6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7️⃣ Remove pan from the oven and let cookies cool on the pan for 3-5 minutes, then transfer to a wire rack to cool completely. Once cooled, store in an airtight container.
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto a baking sheet and let thaw while the oven preheats. Bake approximately 12 to 15 minutes.
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Easy Macadamia Nut White Chocolate Chip Cookies How to Simple Recipe
Hey there and thanks for stopping by!! Thanks for joining us for the Macadamia Nut White Chocolate Chip Cookies video. If you like the video be sure to click the link ( to subscribe so that you wont miss out on the upcoming exciting content.
Everyone loves cookies. Macadamia Nuts are one of my favorites too. So, it is no surprise that combining the two and adding white chocolate to the mix makes for a fantastic snack time addition. These rich, creamy and delicious cookies come together in minutes and can light up any day. Not to mention that you can freeze the dough and have some ready for anytime that you decide to make a cookie or two, just to get you through the day.
Simple Recipe
Amount Ingredients
1 1/4 Cup (150 G) AP Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Corn Starch
1/4 teaspoon + Sprinkle (optional) Kosher Salt
4oz Butter-Unsalted, Room Temp
1/2 Cup Sugar-Granulated White
1/4 Cup Sugar-Packed Brown
1ea m Egg
1 teaspoon Vanilla Extract
1/4 teaspoon Almond Extract
8oz White Chocolate Chips
1 Cup Chopped Macadamia Nuts
Procedure
Place Flour, Baking Powder, Baking Soda, Cornstarch and Kosher Salt into Medium bowl, whisk together and set aside.
Place Butter, White Sugar and Brown Sugar into Large bowl and beat on Medium with mixer until fluffy and smooth.
Then add the Egg, Vanilla Extract and Almond Extract. Mix just until incorporated.
Add the Flour mixture and mix until almost incorporated.
Now add the the White Chocolate and Macadamia Nuts and fold in with spatula.
Cover and refrigerate for 30 minutes.
Preheat oven to 350° and begin balling the cookie dough into 2 Tablespoon sized balls.
Place the balled dough onto lined baking sheets about 3 inches apart.
Sprinkle with the additional salt if desired, then bake for 10-12 minutes, or until coloring around the edges.
Let rest on tray for a few minutes, then transfer to cool the rest of the way,...or eat them all while warm ;-) Enjoy Responsibly
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