Matcha & Macadamia New York Cookies - Matchadamia! | Cupcake Jemma
Dane is back! So of course we are making cookies! Head over to:
to get your Bake At Home Kit for these AWESOME Matchadamia Cookies, or use the ingredients below! The subtle Matcha flavour is complimented perfectly by the sweet white chocolate, along with that buttery crunch from the Macadamia Nuts. And of course, the best thing about these New York Style Cookies is that you can store them in your freezer and bake one off WHENEVER you NEED a COOKIE! (for me that's all day everyday).
Make sure to keep sharing your photos with us on Instagram using #cupcakejemma, and remember to tag us too @sallydells @danepemberton We LOVE seeing your bakes!
-----------------
INGREDIENTS:
190g Cold Butter
135g Caster Sugar
135g Light Brown Sugar
200g White Chocolate
75g Macadamia Nuts
420g Plain Flour
Heaped tbsp Matcha Powder
10g Baking Powder
1 tsp Salt
2 Eggs
---------------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton
White Chocolate Chip Cookie Bars - Lynn's Recipes
A delicious sweet treat. This makes a lot of cookies, so it is great for a family gathering or to take to a get together. Super easy!
Cookie Bars:
2 sticks butter, softened
1 box or bag (16 ounces) light brown sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 bag (12 ounces) white chocolate chips
Blend butter, light brown sugar, eggs and vanilla together in a mixer. Once this is all incorporated, add the flour, baking powder and salt. Mix until all blended together. Stir in the white chocolate chips.
Spread in a jelly roll pan (15-1/2x10-1/2x1) that has been sprayed with cooking spray. Bake in a preheated oven at 325° for 25 minutes, or until a toothpick comes out clean. Let cool completely on a cooling rack.
Frosting:
1 (8 ounce) package of cream cheese, softened
1 stick butter, softened
1 box or bag (16 ounces) powdered sugar
1 teaspoon vanilla
Cream the cream cheese and butter until fluffy. Add the powdered sugar and vanilla and continue beating until all incorporated and smooth.
Spread this mixture on the completely cooled cookie bars. Refrigerate until frosting is hard. Cut into bars and serve on a platter or plate. Keep refrigerated.
Printable Version:
Instagram -
Conversion Chart --
White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3/4 cups brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup toasted unsweetened coconut
- 3/4 cup chopped macadamia nuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.
Cream the butter and sugars until light and fluffy, 3-4 minutes.
Mix in egg and vanilla until well incorporated.
Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.
Add chocolate chips, prepared coconut, and nuts. Mix or fold in.
Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.
#cookies #cookie #whitechocolate
My Ultimate Cookie | Basics with Babish
A special thanks to Shef for partnering with me on this episode. To order your Babish cookies and check out dishes from other shefs, click here: You can use promo code BABISH15 for 15% off your first order.
Pre-Order the new Basics with Babish Cookbook on Amazon:
Babish Cookware on Amazon:
Recipe:
Music: “Murmuration” by Blue Wednesday
My playlist of preferred cooking tunes, Bangers with Babish!
BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
BCU Discord:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter:
White chocolate chip macadamia nut cookies recipe
Super easy white chocolate chip macadamia nut cookie recipe. Chewy, chocolate-y, and above all simple. Learn how to make them in 4 mins or less.
Instagram:
Facebook:
Website: httsp://4minsorless.com
Got a recipe you wanna see? Comment below and subscribe for a new video every Sunday!
Recipe link:
Recipe:
3/4 cups unsalted butter
1 cup sugar
1 large egg
1 teaspoons vanilla
1 cup all purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips
1/2 cup chopped macadamia nuts
Directions:
Cream the butter and sugar together in your mixing bowl.
Add the egg and vanilla and beat to combine.
In a separate bowl, whisk together the flour. cocoa powder, baking soda, and salt.
Once the dry ingredients are mixed, add them to the wet mixture 1/3rd at a time. Scrape down the sides of the bowl in between additions.
Once the ingredients are mixed, add the chopped macadamia nuts and white chocolate chips. Mix until the nuts and white chocolate are evenly distributed.
Roll 1 to 1 1/2 inch balls and place on a parchment paper lined baking tray. Flatten the balls to 1/2 inch thickness.
Bake at 350 degrees for 10-12 mins depending on size.
White Chocolate Macadamia Nut Cookies: Cookie Jar #13
For this cookie, you've GOT to use great tasting white chocolate...
For the recipe go to: