How To make White Chocolate Chip Macadamia Cookies/La Times
How To make White Chocolate Chip Macadamia Cookies/La Times
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1/2 c Shortening 1/2 c Butter 1 2/3 c Granulated sugar 3/4 c Brown sugar; packed 2 Eggs 1 tb Water 1 tb Vanilla extract 2 3/4 c Flour 1 ts Baking soda 1 ts Baking powder 1 ts Salt 1 c Chopped macadamia nuts 1 c White chocolate chips Recipe by: Los Angeles Times 9-5-96 Cream together shortening, butter and granulated and brown sugars by beating in bowl until light and fluffy. Beat in eggs, water and vanilla. Combine flour, baking soda, baking powder and salt and add to creamed mixture. Add nuts and mix thoroughly. Add white chocolate chips and mix by hand. Drop batter by rounded tablespoons onto lightly greased baking sheets. Bake at 350 degrees 15 to 20 minutes. Watch carefully during last 5 minutes of baking to prevent over-baking. Makes about 30 large cookies. Each cookie contains about: 212 calories; 133 mg sodium; 23 mg cholesterol; 11 grams fat; 27 grams carbohydrates; 2 grams protein; 0.11 gram fiber. -----
How To make White Chocolate Chip Macadamia Cookies/La Times's Videos
Thick and chewy WHITE CHOCOLATE MACADAMIA NUT COOKIES #shorts
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INGREDIENTS: Makes a dozen cookies 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 cup salted butter, softened 1/3 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg 1 tsp vanilla extract 1/2 cup macadamia nuts, chopped 1 cup white chocolate chips
DIRECTIONS: 1.) Preheat oven to 350 degrees. 2.) Sift flour and baking soda together, then set aside. 3.) In a separate bowl, use an electric mixer and beat together the butter, the sugars, egg, and vanilla extract. Mix together until smooth. 4.) Gradually add the flour mixture to the wet ingredients. Mix until incorporated, but avoid over mixing. 5.) Add the chopped macadamia nuts and white chocolate chips. Mix together with a wooden spoon. 6.) Use a 1/4 measuring cup to scoop the dough out. Roll it out into a ball and place them on lined baking sheets. Make sure they are 2 inches away from each other. 7.) Bake at 350 degrees for 15 minutes. Let the cookies cool for 5-10 min before serving.
The Best Chocolate Chip Cookie In NYC | Best Of The Best
INSIDER’s Herrine Ro and Alana Yzola visit four of the best places to get chocolate chip cookies in New York City. They visit Levain Bakery, Maman, Jacques Torres Chocolate, and Dominique Ansel Bakery to see how each bakery makes their famous chocolate chip cookies. The two hosts try each cookie and ultimately decide which one is the best of the best.
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The Best Chocolate Chip Cookie In NYC | Best Of The Best
Giant Levain Bakery Chocolate Chip Cookies By June | Delish
Delish Test Kitchen Manager, June, is making copycat Levain Bakery chocolate chip cookies from scratch.
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Low Carb White Chocolate Macadamia Nut Cookies with Coach Sarah!
You can find this recipe in Trim Healthy Indulgence on pg. 97
Don't have the cookbook just yet? You can use this recipe as your baseline and sub in white chocolate chips and macadamia nuts;)
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Trying a White Chocolate Chip Cookie Recipe
Hello everyone! Welcome back!
Today I am trying a white chocolate chip cookie recipe I found on YouTube! If you want to check out the original recipe video see link below:
Thank you Tina for this recipe! I ran into a cookie dough issue but at the end it worked out :) Super moist and chewy! Loved it!