How To make White Chocolate Chip Cookies
5 squares Baker's Semi-Sweet Chocolate (5 ounces)
1/2 cup butter or margarine, softened
1 egg
1/2 cup sugar
1/2 cup brown sugar, packed
1 tsp. vanilla extract
1 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup sour cream
1 pkg. (225g) Baker's White Chocolate Chips
Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, and sour cream until blended. Stir in chocolate chips. Chill dough for at least 30 minutes to harden and prevent spreading of cookies. Drop by heaping teaspoonful onto ungreased cookie sheets, 2 inches apart. Bake at 350F for 10 to 12 minutes. Cool 2 minutes before removing from cookie sheets. Makes about 4 dozen cookies.
How To make White Chocolate Chip Cookies's Videos
Lavender White Chocolate Chip Cookies
Full recipe at
The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
White Chocolate Chip Cookies
Join Chocolate Academy Chef Julie Sharp and Daniel Aladics from Gooey Cafe as they create the perfect indulgent desserts this winter. Together, Julie and Daniel make Gooey’s signature white chocolate chip cookie recipe.
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE LIKE SUBWAY | SHERLINA NYM
Hi my loves! Welcome back to my kitchen! Today I'm making white chocolate macadamia nut cookies and they're so similar to the Subway ones :) Scroll down for the recipe.
♡ WHITE CHOCOLATE MACADAMIA NUT COOKIES
What you need:
120g | 1/2 cup butter
80g | 1/3 cup sugar
100g | 1/2 cup light brown sugar
200g | 1 cup white chocolate chips
80g | 2/3 cup macadamia nuts
1 egg
2 tsps vanilla extract
1 tsp baking soda
185g | 1 1/2 cup plain flour
Pinch of salt
Mix all the ingredients together & roll out 15-20 balls! Pop them on a baking tray and bake them in the oven (180C/350F) for 10 min or until golden brown. Let them cool off for about 15 min :)
♡ MY SOCIAL MEDIA
INSTAGRAM:
TWITTER:
FACEBOOK:
SNAPCHAT: SHERLINANYM
♡ CONTACT
For any inquiries, contact info@sherlina.com
♡ HAIR DETAILS
Hair done by @aaliyahthegoat_ and bundles + frontal provided by @capelliamore
♡ MUSIC
Davido & Chris Brown – Blow My Mind INSTRUMENTAL REMAKE BY MYKAH
Chewy and Buttery Cookies Loaded with White Chocolate!
These white chocolate chip cookies are so easy to make with NO chilling required! They are incredibly soft, chewy, and buttery.
Recipe:
Ingredients
1 cup unsalted butter, softened (226g)
1 ¼ cup light brown sugar, firmly packed (250g)
½ cup granulated sugar (100g)
1 large egg + 1 large egg yolk (room temperature preferred)
1 ½ teaspoon vanilla extract
2 ¾ cups all-purpose flour (350g)
2 teaspoons cornstarch
1 teaspoon baking soda
¾ teaspoon salt
1 ¾ cups white chocolate chips, plus additional for topping (optional) (300g + additional)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Baking sheet (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:30 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
00:33 In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), combine butter and use an electric mixer to beat until light and creamy (about 1 minutes on high speed).
02:09 Add egg, egg yolk, and vanilla extract and stir until well-combined.
03:22 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt until well-combined.
04:18 With mixer on low-speed, gradually add dry ingredients to wet, stirring until completely combined.
05:12 Fold in white chocolate chips until evenly distributed.
05:53 Drop cookies by 1 ½ tablespoon-sized scoops onto prepared baking sheet, spacing cookies at least 2” (5cm) apart.
06:45 Bake in center rack of 350F (175C) oven for 10-12 minutes, edges should be beginning to turn light golden brown, centers may appear slightly underdone, this is fine! Allow cookies to cool completely on baking sheet before enjoying – they’ll be fragile when warm. If desired, gently press additional chocolate chips into the surface of the cookies within 1 minute of removing from the oven.
Notes
Storing
Store in an airtight container at room temperature for up to 5 days.
Facebook:
Instagram:
Pinterest:
Email List: