How To make White Chip Chocolate Cookies
1 c Margerine; softened (2
Sticks) 2 c White sugar
2 Eggs
2 ts Vanilla extract
2 c Flour
3/4 c Powdered cocoa
1 ts Baking soda
1/2 ts Salt
1 White; (10 oz)
Vanilla-flavored baking -chips ; (i used nestlees) Preheat oven to 350 degrees. In large mixer bowl, cream butter and sugar until fluffy. Add eggs and vanilla extract. Beat until light and fluffy. Stir together flour, cocoa, baking soda, and salt. Beat into sugar mixture, mixing until well blended. Stir in white chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. Cool slightly on pan before removing to a wire
rack. Cool completely. Makes about 5 dozen cookies. Personal Note: Do NOT overbake. Nine minutes is the tops. The cookies will be soft. They puff up while baking, but will flatten upon cooling. Do not be tempted to bake them "just a minute" longer. If you do, the bottoms will burn. (I found out the hard way...) I compared this recipe with the one on the back of the Nestlee's White Chip bag....they were similar, but not identical. For instance, this one doesn't use brown sugar like the Nestlee's one did. I have absolutely no idea where my mother-in-law clipped this recipe, but it is definitely worth your time to make it. Wonderful with a glass of cold milk.... Hugs to all, Sharon Frye -----
How To make White Chip Chocolate Cookies's Videos
White Chocolate Chip Cookies Recipe
The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip cookies should be. If you are a fan of white chocolate, try this recipe and will love it!
Full written and printable recipe:
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Makes 18-20 cookies
Ingredients:
1/2 cup (115g) Butter, softened
3/4 cup (150g) White sugar
1 Egg
1 teaspoon Vanilla extract
1½ cups (190g) All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup (160g) White chocolate chips
Directions:
1. In a bowl mix flour, baking soda, baking powder and salt. Set aside.
2. In a large bowl place softened butter and sugar, beat until smooth and creamy.
3. Add the egg, vanilla extract and beat until combined.
4. Add the flour mixture and beat until combined and soft dough forms.
5. Add chocolate chips and stir.
6. Cover and refrigerate for 30 minutes.
7. Preheat oven to 350F (180C).
8. Scoop 1-2 tablespoons of dough, roll into balls and place on the baking tray lined with parchment paper, leaving room for the cookies to flatten out.
9. Bake for 10-12 minutes, until lightly browned.
10. Let cool for 10 minutes on the tray, transfer to a wire rack and allow to cool completely.
Equipment:
Copper Measuring Cups and Spoons:
White Chocolate Chip Cranberry Cookies | Sally's Baking Recipes
You’ll love these white chocolate chip cranberry cookies because they’re soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white chocolate morsels with tart dried cranberries.
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• More of Sally's baking recipes:
Chocolate Chip Cookies (ft. Lynja)
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White Chocolate Chip Cookie Recipe | No Chill Needed
Easy White Chocolate Chip Cookies | Small Batch Cookie Recipe
:: Cook Me Food ::
Rich and fudgy chocolate cookies chock full of white chocolate chips. Enjoy the soft and brownie - like centers and slightly chewy edges with each bite. This cookie is definitely an irresistible treat especially for chocolate lovers.
You'll need:
• ½ cup (112g) unsalted butter (room temperature)
• 1/3 cup (67g) white sugar
• 1/3 cup (73g) light brown sugar (packed)
• ¼ cup (25g) unsweetened cocoa powder
• 1 medium egg (room temperature)
• ½ tsp salt
• ½ tsp baking soda
• 1 tsp vanilla extract
• 1 ¼ cup (162g) all-purpose flour (spooned & leveled)
• 3/4 cup (135g) white chocolate chips
Makes 12 -14 cookies
*Using a 2” inch cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Let the cookies rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
Ina Garten's Chocolate White Chocolate Chunk Cookies | Barefoot Contessa | Food Network
Ina doubles the goodness in her chocolate cookies by adding chunks of white chocolate!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate White Chocolate Chunk Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Cook: 15 min
Yield: 40 to 48 cookies
Ingredients
1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped
Directions
Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
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Ina Garten's Chocolate White Chocolate Chunk Cookies | Barefoot Contessa | Food Network
BLACK AND WHITE COOKIES | White Chocolate Chip Cookies | Recipe | Baking Cherry
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