How To make White Chip Orange Dream Cookies
2 1/4 c Flour
1/4 ts Baking soda
1/2 ts Salt
2 Butter or margarine;
-softened 1/2 c Sugar
1/2 c Packed brown sugar
1 Egg
2 ts Grated orange peel
2 c White morsels
Recipe by: Sue Klapper Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded tablespoon onto ungreased baking sheets. Bake in preheated 350 oven for 10 to 12 minutes or until edges are light golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Source: Better Homes & Gardens February, 1995. -----
How To make White Chip Orange Dream Cookies's Videos
Orange White Chocolate Chip Macademia Nut Cookies
Recipe from
Double Chocolate Chip Cookies
Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! These tasty bite size cookies are the perfect treat for all you chocolate lovers out there!
I flavored these fudgy cookies with orange blossom water and LOVED the citrus note if added. Orange blossom water isn't for everyone so feel free to skip it or use vanilla extract instead.
These cookies were SO good, i just kept walking by the kitchen every few minutes to have another until they were all gone, that makes this chocolate lover's recipe quite dangerous!
Full Recipe:
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Cranberry and White Choc-Chip Cookies !
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FACEBOOK: @simplyeverything828
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This recipe makes about 24 depending on the size of the cookies etc.
RECIPE:
100g softened unsalted butter
1/2 cup light brown sugar
1/2 caster sugar
1 egg
Vanilla extract
1 1/4 cup plain flour
1/2 tsp bicarbonate of soda
1/4 tsp salt
1 tblsp corn starch/Flour
These cookies will be great for sleepovers or even when you've had a bad day. This is a perfect ripe for you and we hope you enjoyed.
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Bye! X
EASY & DELICIOUS Cranberry Pistachio White Chocolate Chip Cookies // Christmas Cookie Exchange Ideas
Thank you so much for being here and watching!
If I find where I originally got this recipe from, I’ll post but I had written down in my holiday recipe binder!
Preheat to 375
In mixer - add 8tbsp softened butter, 1/2 cup granulated sugar, 1/2 cup light brown sugar and mix for about 5 minutes…then add 1 egg and 1tsp vanilla extract
In another bowl mix 1 & 1/2 cup ap flour & 1/2tsp baking soda then add to wet mix just until it looks like cookie dough and flour is incorporated
Stir in 1 cup white chocolate chips, 1/2cup chopped pistachios, & 1 cup of dried cranberries
Spoon out on cookie sheet
Bake 9 minutes *
***This cookie recipe turned out amazing! As I put in the video, one of the batches cooked too long, and one was undercooked at first so I like to start at 9 minutes and depending on your size of cookie, check it out and throw back in if needed.
Let me know if you try these! Perfect for cookie exchange parties, gifts, etc.
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#christmas #christmascookies #cookieexchangeideas #christmascookierecipe #christmascookieexchange #merrychristmas #christmasdesserts #christmastreats
Mini Chocolate Chip Cookies Recipe | Famous Amos Crunchy Style
Mini Chocolate Chip Cookies Recipe
~120 cookies
Ingredients:
160g light brown sugar
80g granulated white sugar
150g unsalted butter, room temp
3/4tsp salt
1 tsp vanilla extract
1 egg room temperature
250g all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
120g dark chocolate chips
Optional
Matcha - 50g matcha powder
Charcoal - 10g dark cocoa
Orange - 1 orange worth of orange zest
Bake at 160°C for 11-13 minutes
Recipe is adapted from Buttermilkpantry:
Full recipe on my Instagram post:
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Feel free to let me know if there is anything you will like to know more about this recipe or any feedback!
I understand the video quality is lacking and the format is made for Instagram, simply trying out different ways to document my baking and cooking~ will continue to improve bit by bit hopefully!