How To make White Chip Orange Dream Cookies
2 1/4 c Flour
1/4 ts Baking soda
1/2 ts Salt
2 Butter or margarine;
-softened 1/2 c Sugar
1/2 c Packed brown sugar
1 Egg
2 ts Grated orange peel
2 c White morsels
Recipe by: Sue Klapper Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded tablespoon onto ungreased baking sheets. Bake in preheated 350 oven for 10 to 12 minutes or until edges are light golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Source: Better Homes & Gardens February, 1995. -----
How To make White Chip Orange Dream Cookies's Videos
Christmas New York Cookies with Ginger & Caramelised White Chocolate | Cupcake Jemma Channel
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We couldn't let Christmas come and go without a festive version of our favourite NY Cookies! Packed full of Christmas Spices, Caramelised Chocolate, Ginger and Mixed Peel these Cookies are sure to get you in the spirit this Christmas....as well as making your house smell AMAZING!
Let Sally and Dane take you step by step through this super easy Cookie recipe. And please remember to tag us in your photos over on Instagram using the tag #cupcakejemma
Happy baking! xxx
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190g Unsalted Butter (chopped and cold)
135g Caster Sugar
135g Light Brown Sugar
300g White Choc (we like to caramelise half! See links below recipe for a how to)
75g Mixed Peel
75g Crystalised Ginger
155g SR Flour
260g Plain Flour
1.5 tsp Baking Powder
1 tsp Salt
1 tsp Ground Cinnamon
1 tsp Ground Ginger
1/2 tsp Ground Nutmeg
2 Eggs
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How to Caramelise your White Chocolate!
In the microwave:
In the oven:
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White Chip Macadamia Nut Cookies in the NuWave Oven
Back again with another Nestle Toll House cookie.. This time the White Chip Macadamia Nut Cookie done in the NuWave Oven. These cookies are surely a nice treat and very tasty, and cooked in only 13 minutes with no mess or no fuss.. you cant beat that. Hope you enjoy the video and subscribe to my cooking channel. LIVE DREAM COOK yall
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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Biscoff Nutella Cookie Lasagne! Recipe tutorial #Shorts
How to make 5-Ingredient Biscoff Nutella Cookie Lasagna!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Biscoff spread, Nutella and chocolate chip cookies! What a dream combo ????
This fun sweet cookie lasagna is so easy to make and so indulgent! Plus, you could swap the spreads and the cookies for any you like ????
All you need is????
For the cream:
400ml double cream, cold
50g icing sugar
For the layers:
31 Crunchy chocolate chip cookies, whole + 2 cookies, finely crushed
120g Nutella, melted
120g Biscoff spread, melted
Dish size: 11x7”
Make sure to pop it in the fridge for at least 8 hours or overnight. This helps the cookies to soften in the cream and bring all the flavours together ????
Have fun! Enjoy ❤️
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #oreo #baking
How to make Cake Mix Cookies with ANY mix and ANY flavor!
Learn how to make CAKE MIX COOKIES - using any brand cake mix and any flavor - with tons of mix-in ideas and tips! These are the easiest cookies with just 4 ingredients + your favorite mix ins and toppings.
PRINT the recipes:
How to make Cake Mix Cookies:
Chocolate Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
Lemon Cake Mix Cookies:
Lemon Funfetti Cake Mix Cookies:
Cake Mix Crinkles:
Cake Mix Sugar Cookies:
Strawberry Cake Mix Cookies:
INGREDIENTS
½ cup (113g) unsalted butter melted or softened
1 15.25 ounce box cake mix (any flavor; see notes)
2 large eggs
1 ½ cups mix-ins see notes for variations
INSTRUCTIONS
If using softened butter, you’ll need a hand or a stand mixer. If using melted butter, you can use a mixer or do the following by hand.
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.
Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.
Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Orange White Chip Cookies
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