How To make Choco Peanut Butter Dream Cookies
1 1/2 cups brown sugar
firmly packed
1 cup peanut butter (creamy or chunky)
3/4 cup butter or margarine
1/3 cup water
1 egg
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned) :
uncooked
1 1/2 cups flour
1/2 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
4 teaspoons vegetable shortening
1/3 cup chopped peanuts
Heat oven to 350. Beat together brown sugar, peanut butter and butter, until light and fluffy. Blend in water, egg and vanilla; add combined dry ingredients; mix well. Shape dough into 1" balls. Place on ungreased cookie sheet; flatten to 1/4" thickenss with bottom of glass dipped in sugar. Bake 8 - 10 minutes or until edges are golden brown. Remove to wire rack, cook completely.
In a heavy saucepan over low heat, melt chocolate pieces and vegetable shortening; stir until mixture is melted and smooth. Top each cookie with 1/2 teaspoon melted chocolate; sprinkle with chopped nuts. Chill until set. Store in an airtight container. Makes 6 dozen.
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Don't you worry, the cookies were much less fally aparty after they cooled down.
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4 Ingredients Chocolate Peanut Butter Cookies
4- Ingredients Chocolate Peanut Butter Cookies
4 Ingredients chocolate peanut butter cookies are so easy to make and require only 4 Ingredients.
4 Ingredients peanut butter cookies are glutten-free and it only take 25 minute to make them.. give it a try you will love it.
2 Ingredients peanut butter cookies without egg
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Chocolate Peanut Butter Swirl Cookies | Five Minute Pastry School
Peanut butter cookies with a chocolate swirl!
Chocolate + peanut butter = a match made in heaven.
The key to making these delicious cookies is temperature! Keeping your dough cool but pliable takes patience but is well worth it in the end.
Episode 36
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Recipe from Baked.
RECIPE:
2 1/4 C flour
3/4 t baking powder
1/2 t baking soda
1 t salt
3/4 C light brown sugar
1/2 C granulated sugar
6 oz unsalted butter, cool but soft
3/4 C smooth peanut butter
1 egg plus 1 egg yolk
2 t vanilla extract
12 oz semi-sweet chocolate, melted
Easy KETO HOLIDAY COOKIES! Peanut Butter Blossom with no sugar or grains! #peanutbutter #sugarfree
Keto Peanut Butter Blossoms will be the star of your holiday cookie tray. These soft low carb peanut butter cookies have a kiss of sugar free chocolate in the center, and taste just like the real deal!
Cookies
¾ cup creamy natural peanut butter
¼ cup butter softened
⅔ cup Swerve Brown
1 large egg
½ teaspoon vanilla extract
1 cup almond flour
¼ cup peanut flour
½ teaspoon baking soda
¼ teaspoon salt
Chocolate center
3 oz keto chocolate chips
2 tablespoon creamy natural peanut butter
Instructions
Cookies
Preheat oven to 325ºF and line a large baking sheet with silicone liners or parchment paper. Use two sheets if your pans are smaller - you don't want to crowd the cookies.
In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat in the egg and vanilla until well combined.
Add the almond flour, peanut flour, baking soda, and salt and beat until the dough comes together.
Form the dough into 1 inch balls and place about 2 inches apart on the prepared baking sheet. Press down with the palm of your hand to about ½ inch thick.
Bake 12 to 15 minutes, until soft and puffy, and just barely browned. Remove from the oven and use the back of a rounded teaspoon to form a well in the center of each cookie. Let cool completely.
Chocolate Center
In a microwave safe bowl, melt the chocolate chips and peanut butter together in 30 second increments, stirring until smooth.
Use a small spoon to dollop the chocolate in the wells of the cookies. Refrigerate until firm, about 30 minutes.
Peanut Butter Blossom Cookies
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
RECIPE:
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