How To make Chocolate Dipped Biscotti
1 c Sugar
1/2 c Butter, sweet; melted &
-cooled 2 T Pernod
1 1/2 T Bourbon
2 T Anise seed
3 lg Egg
1 c Almonds; chopped
2 1/4 c Flour
1 1/2 ts Baking powder
12 oz Chocolate chips; semi-sweet
2 T Shortening
In a large mixing bowl, stir together the sugar and melted butter. Add the Pernod, bourbon and anise seed. Beat in the eggs, then stir in the nuts. Sift the dry ingredients together. Gently stir in the dry ingredients until well incorporated. Cover with plastic wrap and chill for about three hours. Preheat the oven to 375 F. Butter two cookie sheets. Shape the dough on cookie sheets into three loaves, well spaced. Each loaf should be about two inches wide and 1/2" thick. Bake for about 20 minutes, until the loaves puff up and brown. When the loaves are cool enough to touch, cut each loaf into diagonal slices about 1/2" thick. Lay the slices on their cut sides and toast them at 375 F. for an additional 15 minutes or until lightly browned. Cool. Dip biscotti in chocolate the day they are to be served. In the top of a double boiler, melt the chocolate chips with the shortening, stirring frequently. (If you're *really* ambitious, add a little chocolate wax to get a good do on it.) Remove from heat and stir until a candy thermometer read 85 F. Holding each cookie by its bottom, gently dip the tops into chocolate. Turn immediately and allow to dry, uncoated side down, on wax paper. Repeat until all are done. ---*The Cereal Murders* Diane Mott Davidson
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How To Make Chocolate Dipped Biscotti in 60Sec
10min at work speed up to 1
dippin 6 doz of the finest Biscotti
Chocolate Dipped Biscottis - NEW YEAR'S EVE
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Here is the recipe:
2 cups natural almonds
3/4 cup plus 1 tbsp sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 teaspoon pure vanilla extract
10 ounces dark chocolate, finely chopped
--Preheat the oven to 350 degrees .
--Spread the almonds on a baking sheet, toast for 10 minutes and let cool.
--Transfer 1/2 cup almonds and 1 tbsp. sugar to a food processor; mix until finely ground. Add the flour, baking powder and salt; pulse to mix.
--Using an electric mixer, beat the eggs, vanilla and remaining 3/4 cup sugar on high until thick and fluffy, about 3 minutes.
--Add the flour mixture; mix on low until just blended. Stir in the whole almonds.
--Grease a baking sheet. Transfer the dough to the sheet and shape into three 2 1/2-by-10-inch loaves; smooth the tops. Bake until golden, about 25 minutes.
--Transfer the cookie loaves to a cutting board. Slice crosswise 1/2 inch thick.
--Lower the oven to 325 degrees . Return the slices to the baking sheet, standing them upright. Bake until golden and crisp, about 20 minutes. Let cool.
--Place a sheet of parchment on the work surface. In a medium saucepan, bring 1 inch of water to a simmer. Transfer half of the chocolate to a heatproof bowl; place on top of the pan. Stir occasionally until the chocolate is melted and warm, about 3 minutes. Sprinkle in the remaining chocolate; remove from the heat. Let stand for 2 minutes, then stir gently until smooth. Dip the biscotti bottoms into the chocolate, smoothing with an offset spatula. Place the biscotti on one of their cut flat sides on the parchment to set, about 15 minutes.
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Chocolate-Dipped Almond Biscotti
Ingredients
1 1/2 cups whole almonds
2 cups all purpose flour
3/4 cup light brown sugar
1/2 tsp cinnamon powder
1/2 tsp salt
1 tsp baking powder
3 large eggs
1 tbsp cooking oil
1 tsp vanilla
eggwash
1 egg
1tbsp milk
Chocolate syrup
1/2 cup choc chips
1 tbsp milk
double the recipe of choc. syrup if you like all biscotti dipped in chocolate
#chocolatedippedalmondbiscotti
#biscotti
#almondbiscotti
Music - bensound -pianomoment
Almond and Lemon Biscotti Dipped in White Chocolate
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Tropical-flavored biscotti with pineapple, papaya and pecans coated in white chocolate is just what you need for fall! This crunchy and sweet pecan biscotti recipe is so delicious and perfect with a cup of coffee in the morning and unlike anything you've had before!
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