How To make Chocolate Dipped Orange Shortbread Hearts
1 cup all-purpose flour
1 tablespoon freshly grated orange zest (from about 2 n
3/4 teaspoon salt
1 stick unsalted butter,softened
1 teaspoon fresh orange juice
3/4 cup + 2 tablespoons confectioners' sugar
6 ounces fine-quality bittersweet chocolate
(not unsweetened) , chopped
Preheat oven to 325 F. In a bowl whisk together flour, zest, and salt. In another bowl with an electric mixer beat butter, juice, and confectioners' sugar until light and fluffy and beat in flour mixture until a dough is just formed. Pat dough into a disk and chill, wrapped in plastic wrap, 30 minutes, or until firm.
On a lightly floured surface with a floured rolling pin, roll dough into a 13- by 12-inch rectangle (about 1/3 inch thick). Cut out cookies with a
3-1/2 to 4-inch heart-shaped cutter dipped in flour and arrange l inch
apart on baking sheets. Using dough scraps, roll and cut out more cookies in same manner. Bake shortbread in batches in middle of oven 10 - 15 minutes, or until pale golden, and cool completely on baking sheets on racks. Carefully transfer cookies to a platter.
In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate, stirring until smooth. Pour warm chocolat onto a plate and dip in half of top side of each cookie, transferring cookies, chocolate sides up, to a wax-paper-lined tray.
Chill cookies until chocolate is hardened. Cookies keep chilled, in an airtight container, 4 days. About l2 cookies. Yum!
How To make Chocolate Dipped Orange Shortbread Hearts's Videos
Chocolate Shortbread Bars
These chocolate shortbread bars are so tender and chocolatey. The creamy ricotta filling pairs really well with the sandy chocolate cookie crust and topping.
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Chocolate Orange Shortbread
Chocolate Orange Shortbread
1 cup butter, softened
½ cup sifted powdered sugar
1 teaspoon orange zest
10 -20+ drops doTERRA Wild Orange Essential Oil
2 cups four
1 cup chocolate chips or block melting chocolate
Cream butter in a large bowl, gradually adding sugar and beating until light and fluffy. Stir in orange zest and Wild Orange essential oil. Gradually add flour.
Place dough between two layers of plastic wrap. Roll until ¼ inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
Preheat oven to 325 degrees. Remove dough from plastic and use a butter knife to cut into equal sized square or rectangles. Transfer cut pieces to a parchment lined baking sheet.
Bake 18-20 minutes, or until edges are lightly kissed with brown.
Cool cookies on wire rack.
Melt chocolate in a small microwave safe bowl by microwaving on 50% power for 30 seconds at a time stirring between.
Dip cookies in chocolate covering 1/3 to ½ of the cookies and transfer to parchment paper to harden.
Store in covered container.
Shortbread Holiday Cookies with a Creamy Chocolate Heart
Here is a simple and melt-in-your-mouth delicious recipe for buttery and flaky, irresistible shortbread sandwich cookies, in a gingerbread man shape with a cutout heart filled with creamy chocolate spread.
Full recipe:
Shortbread hearts - wholemeal | Fiona's Food for Life
Want to make a biscuit that has only 3 ingredients and only takes a few mins to make? Try these delicious shortbread biscuits - cut into any shape you like!
Ingredients:
170g flour (90g white, 80g wholemeal)
110g butter
55g sugar
Method:
1. Preheat the oven to 180 °C.
2. Rub the butter into the flour until it is like breadcrumbs, add sugar.
3. Gather the mixture together and knead to a ball. Alternatively, mix all ingredients in a food processor.
4. Sprinkle the board with flour and roll out to about 7mm thick.
5. Cut into shapes and bake for 12-15 mins until pale brown.
6. Remove and cool on a wire rack. Store in an airtight container.
7. Sprinkle with icing sugar to serve.
Variations:
Add orange zest for orange shortbread, dip half of each biscuit in melted chocolate if you like.
Storage:
These will keep in an airtight container for up to two weeks.
Chocolate Almond Shortbread + Candied Orange! | As Made by Amanda
Hey friends!
I hope everyone had a good slide into the new year and is staying safe, wherever you are in the world. Today I'm bringing you a recipe that is super super easy, made difficult only by my cravings. These Chocolate Almond Shortbread Cookies are not only delicious, but feature something surprisingly easy- candied orange peel!
I hope you enjoy the video! Let me know what else you'd like to see from me in the future!
0:00 Welcome Back!
3:08 Candied Orange Peel
9:26 Shortbread Cookies
12:48 Bone app the teet
FULL METHOD OF PREP ON MY BLOG
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Valentine's Day Shortbread Cookie Hearts with Chef Gail Sokol
What better way to show someone you love them than with cookies? These delicate shortbread heart cookies are dipped in chocolate and doused in red decorative sugar to be extra festive!
Here's the recipe:
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